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 This is the smoker I was seeking information on. It's old, but works just fine.
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Nice.Oldie but a goodie. you cant kill these babies
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Smokin Okie Competition Team.
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quote: Originally posted by mr jig: I'm curious about the additional vent in the top of the unit. dick
I think that's where the electronics (maybe a thermometer) went into the smoker, it's not big enough for a vent.
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| Posts: 8635 | Location: Oklahoma City, OK, USA | Registered: January 25, 2001 |    |
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Actually that vent was for thermometer. We haven't made the model 15 in about 20 years, but we still have replacement heating elements and parts with the exception of the thermostat.
Stuart
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| Posts: 410 | Location: Ponca City, OK, USA | Registered: March 01, 2001 |    |
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If God did not intend for us to eat animals, why did He make them out of meat?
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Westxjim, do you have any other questions? Donna Currently smoking on an FEC100 and an AmeriQue Cookshack, Inc. http://www.cookshack.comd_johnson@cookshack.com AIM djcookshack
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| Posts: 732 | Location: Norman, OK | Registered: February 04, 2004 |    |
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My only other question is the placement of the smoker tray in the bottom. It appears to just sit on the element supports, with the wood going in the tray above. other than that, it seems quite straightforward. thanks
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