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|Additional Smoking Topics|
New forums for some new BBQ topics
Post your Brisket questions here
Re: Wax Paper (3shot)
|Pork (Butts, Loins, Tenderloin)|
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
Re: Smithfield vs Excel (cal)
|Bacon & Ham (Curing and more)|
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
|Ribs (Pork and Beef)|
Have a question about Pork Ribs? Post it here.
Re: Country Style Ribs (Padrefan98)
All things poultry post your questions here. Just not Turkey, it has it's own forum.
Re: Happy Turkey Day! (Qnorth)
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
Re: Santa Maria Tri Tip (Jay1924)
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
Re: Smoked pepper questions..... (friscofour)
|"Best Of" the Cookshack|
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
This has become such a big topic, we're giving it its own forum. Enjoy
Re: Dry brined turkey (RangerDF)
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
Venison bacon? (Soleman)
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