Online Now: 96 
There are currently 0 member(s) and 96 guest(s) on the forums.

Go
New
Find
Tools
Welcome! Login/Join 
Additional Smoking Topics
New forums for some new BBQ topics
Latest Post:
 ForumTopicsPostsLast Topic
Brisket
Post your Brisket questions here
10549106
Re: Wax Paper (3shot)
Pork (Butts, Loins, Tenderloin)
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
130910176
Re: Smithfield vs Excel (cal)
Bacon & Ham (Curing and more)
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
1351265
Re: bacon in a sm025, time and tem... (G Que)
Ribs (Pork and Beef)
Have a question about Pork Ribs? Post it here.
9147780
Re: Country Style Ribs (Padrefan98)
Poultry
All things poultry post your questions here. Just not Turkey, it has it's own forum.
3882743
Re: Happy Turkey Day! (Qnorth)
Beef
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
2602311
Re: Santa Maria Tri Tip (Jay1924)
Favorites Recipes
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
6384393
Re: Smoked pepper questions..... (friscofour)
"Best Of" the Cookshack
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
3774158
Re: The most unusual thing you hav... (PGSD)
Prime Rib
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
1321421
Re: How Long for Big 7-bone Prime ... (AndyJ)
Turkey
This has become such a big topic, we're giving it its own forum. Enjoy
5353990
Re: Dry brined turkey (RangerDF)
"Other" meats
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
63352
Venison bacon? (Soleman)
  Powered by Social Strata  
Registered Members: 15240


Copyright Cookshack, Inc. 2001 - 2011