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|Additional Smoking Topics|
New forums for some new BBQ topics
Post your Brisket questions here
Re: Brisket Prices (slk)
|Pork (Butts, Loins, Tenderloin)|
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
|Bacon & Ham (Curing and more)|
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
|Ribs (Pork and Beef)|
Have a question about Pork Ribs? Post it here.
Re: Spare Ribs in SM150 (bembring)
All things poultry post your questions here. Just not Turkey, it has it's own forum.
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
Re: Tri Tip (Soleman)
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
Re: Smoked pepper questions..... (friscofour)
|"Best Of" the Cookshack|
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
Re: Your favorite store-bought mea... (William_SWFL)
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
This has become such a big topic, we're giving it its own forum. Enjoy
Re: Turkey Legs? (Jay1924)
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
Re: Sausage . . Boy that's a broa... (Jay1924)
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