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No New ContentDiscussion TopicWoodRangerDF41175
by Soleman
No New ContentDiscussion TopicLouisiana Grills PelletsMaxQ1943
by AndyJ
No New ContentDiscussion TopicCan Pellets Be Too Oldmwynnconcours3700
by Chaplain Bill
No New ContentDiscussion TopicBrisket, Pulled Chicken and Pulled porkiowahawks7781043
by bigwheel
No New ContentDiscussion TopicI have a lead to some Red OakJohn Locantore51013
by John Locantore
No New ContentDiscussion TopicWeber Pecandba195451339
by bigwheel
No New ContentDiscussion Topicchainsaw oil?Wilber111776
by Wilber
No New ContentDiscussion TopicRed Oak BarkiSmoke112074
by bigwheel
No New ContentDiscussion TopicWood ExchangeZiggy51032
by Ziggy
No New ContentDiscussion Topiccolor of ash?Wilber71236
by AndyJ
No New ContentDiscussion Topicsmall chunk of charcoal?fasttwist92584
by SmokinMAINEiac
No New ContentDiscussion TopicGrape vines work good.RCRV21130
by SmokinOkie
No New ContentDiscussion TopicGrape? Mahogany? Anyone use?Soleman21102
by Rabbit Smoker
No New ContentDiscussion TopicWood chip -to soak or not to soakBob D.51369
by SmokinOkie
No New ContentDiscussion Topicwood chipscrossbowhunter5841114
by cal
No New ContentDiscussion TopicWood Identification Please....jerppyjerp101824
by Bartinarkansas
No New ContentDiscussion TopicFree shipping PelletsPadrefan98112254
by MooOink
No New ContentDiscussion TopicWood does not smoke wellFat Perogy81826
by Pags
No New ContentDiscussion Topicwood typegrapefellow41300
by morningflyer
No New ContentDiscussion TopicSafe woodBigAl194575
by Mike4258
No New ContentDiscussion TopicPeach WoodStoneweed181668
by SmokinMAINEiac
No New ContentDiscussion TopicMeasuring sizeiowahawks77122631
by Mr.T
No New ContentDiscussion TopicPeach wood/ Pecaniowahawks7782293
by Pags
No New ContentDiscussion TopicOak Vs MesquitePadrefan98299404
by Idaho Mike
No New ContentDiscussion TopicAlmond woodSmokinMAINEiac21585
by Jill
No New ContentDiscussion TopicAmount of wood vs. loadSmokedkatze81666
by Smokedkatze
No New ContentDiscussion Topicwood causing a rich flavorQuecrew31292
by KCBBQTruck
No New ContentDiscussion TopicTo Soak or Not To Soak and Wood Chips?PBQue32966
by SmokinOkie
No New ContentDiscussion TopicGreen or Dry Wood for Electric Smokers?RazorbackSlacker92401
by Tom
No New ContentDiscussion TopicHardwood flooring works good for smoking.RCRV31475
by Tom
No New ContentDiscussion TopicLong SmokesXtra Pale Ale71782
by Chef-Boy-Arnie
No New ContentDiscussion TopicSmoking wood chunks. Does bark make a difference?DaveN64071
by ron2naji
No New ContentPhoto AlbumRolling Tool Chest BBQ CartQnorth43117
by Qnorth
No New ContentPhoto AlbumWood BinSmokin_on_the_Prairie154122
by SmokinMAINEiac
No New ContentDiscussion Topicdid anybody use the following for smoking?agnostic71873
by MaxQ
No New ContentDiscussion Topiclump charcoalsmokin phil51639
by JerinVA
No New ContentDiscussion Topicwood chipsButtHead827178
by ButtHead
No New ContentDiscussion Topicwood weightdba1954133831
by JRH
No New ContentDiscussion TopicStronger Taste? Hickory or MesquiteDuck_Commander69223
by Duck_Commander
No New ContentDiscussion TopicchipsMad Mike72271
by Juliascott
No New ContentDiscussion Topicwood amount questionkahlds41567
by RangerDF
No New ContentDiscussion TopicPlum & walnutCaptian Fun516032
by SmokinMAINEiac
No New ContentDiscussion TopicOrange osage woodtwofer21288
by cal
No New ContentDiscussion TopicWood Flavorings and UsesPags132984
by Pags
No New ContentDiscussion TopicPeach wood is it good too smoke?HogSmoker92381
by SmokinMAINEiac
No New ContentDiscussion TopicSizeAmes21388
by cal
No New ContentDiscussion TopicBark or no bark?AndyJ41860
by Smokin_on_the_Prairie
No New ContentDiscussion TopicStarter Pellets For CheeseRushman41604
by Rushman
No New ContentDiscussion TopicType of wood for very low temp, cheese, fish, cold smokingSkipQ73339
by Rushman
No New ContentDiscussion TopicDead tree woodBobtrav102310
by Bobtrav
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