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No New ContentDiscussion TopicWoodRangerDF41020
by Soleman
No New ContentDiscussion TopicLouisiana Grills PelletsMaxQ1895
by AndyJ
No New ContentDiscussion TopicCan Pellets Be Too Oldmwynnconcours3652
by Chaplain Bill
No New ContentDiscussion TopicBrisket, Pulled Chicken and Pulled porkiowahawks778962
by bigwheel
No New ContentDiscussion TopicI have a lead to some Red OakJohn Locantore5939
by John Locantore
No New ContentDiscussion TopicWeber Pecandba195451280
by bigwheel
No New ContentDiscussion Topicchainsaw oil?Wilber111683
by Wilber
No New ContentDiscussion TopicRed Oak BarkiSmoke111953
by bigwheel
No New ContentDiscussion TopicWood ExchangeZiggy5973
by Ziggy
No New ContentDiscussion Topiccolor of ash?Wilber71175
by AndyJ
No New ContentDiscussion Topicsmall chunk of charcoal?fasttwist92502
by SmokinMAINEiac
No New ContentDiscussion TopicGrape vines work good.RCRV21084
by SmokinOkie
No New ContentDiscussion TopicGrape? Mahogany? Anyone use?Soleman21066
by Rabbit Smoker
No New ContentDiscussion TopicWood chip -to soak or not to soakBob D.51317
by SmokinOkie
No New ContentDiscussion Topicwood chipscrossbowhunter5841062
by cal
No New ContentDiscussion TopicWood Identification Please....jerppyjerp101746
by Bartinarkansas
No New ContentDiscussion TopicFree shipping PelletsPadrefan98112133
by MooOink
No New ContentDiscussion TopicWood does not smoke wellFat Perogy81754
by Pags
No New ContentDiscussion Topicwood typegrapefellow41258
by morningflyer
No New ContentDiscussion TopicSafe woodBigAl194409
by Mike4258
No New ContentDiscussion TopicPeach WoodStoneweed181597
by SmokinMAINEiac
No New ContentDiscussion TopicMeasuring sizeiowahawks77122511
by Mr.T
No New ContentDiscussion TopicPeach wood/ Pecaniowahawks7782218
by Pags
No New ContentDiscussion TopicOak Vs MesquitePadrefan98298976
by Idaho Mike
No New ContentDiscussion TopicAlmond woodSmokinMAINEiac21536
by Jill
No New ContentDiscussion TopicAmount of wood vs. loadSmokedkatze81592
by Smokedkatze
No New ContentDiscussion Topicwood causing a rich flavorQuecrew31234
by KCBBQTruck
No New ContentDiscussion TopicTo Soak or Not To Soak and Wood Chips?PBQue32883
by SmokinOkie
No New ContentDiscussion TopicGreen or Dry Wood for Electric Smokers?RazorbackSlacker92321
by Tom
No New ContentDiscussion TopicHardwood flooring works good for smoking.RCRV31434
by Tom
No New ContentDiscussion TopicLong SmokesXtra Pale Ale71697
by Chef-Boy-Arnie
No New ContentDiscussion TopicSmoking wood chunks. Does bark make a difference?DaveN63962
by ron2naji
No New ContentPhoto AlbumRolling Tool Chest BBQ CartQnorth43027
by Qnorth
No New ContentPhoto AlbumWood BinSmokin_on_the_Prairie153976
by SmokinMAINEiac
No New ContentDiscussion Topicdid anybody use the following for smoking?agnostic71811
by MaxQ
No New ContentDiscussion Topiclump charcoalsmokin phil51574
by JerinVA
No New ContentDiscussion Topicwood chipsButtHead827085
by ButtHead
No New ContentDiscussion Topicwood weightdba1954133718
by JRH
No New ContentDiscussion TopicStronger Taste? Hickory or MesquiteDuck_Commander69017
by Duck_Commander
No New ContentDiscussion TopicchipsMad Mike72194
by Juliascott
No New ContentDiscussion Topicwood amount questionkahlds41512
by RangerDF
No New ContentDiscussion TopicPlum & walnutCaptian Fun515963
by SmokinMAINEiac
No New ContentDiscussion TopicOrange osage woodtwofer21237
by cal
No New ContentDiscussion TopicWood Flavorings and UsesPags132869
by Pags
No New ContentDiscussion TopicPeach wood is it good too smoke?HogSmoker92291
by SmokinMAINEiac
No New ContentDiscussion TopicSizeAmes21342
by cal
No New ContentDiscussion TopicBark or no bark?AndyJ41809
by Smokin_on_the_Prairie
No New ContentDiscussion TopicStarter Pellets For CheeseRushman41559
by Rushman
No New ContentDiscussion TopicType of wood for very low temp, cheese, fish, cold smokingSkipQ73259
by Rushman
No New ContentDiscussion TopicDead tree woodBobtrav102224
by Bobtrav
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