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No New ContentDiscussion TopicWoodRangerDF41379
by Soleman
No New ContentDiscussion TopicLouisiana Grills PelletsMaxQ11000
by AndyJ
No New ContentDiscussion TopicCan Pellets Be Too Oldmwynnconcours3754
by Chaplain Bill
No New ContentDiscussion TopicBrisket, Pulled Chicken and Pulled porkiowahawks7781134
by bigwheel
No New ContentDiscussion TopicI have a lead to some Red OakJohn Locantore51085
by John Locantore
No New ContentDiscussion TopicWeber Pecandba195451399
by bigwheel
No New ContentDiscussion Topicchainsaw oil?Wilber111861
by Wilber
No New ContentDiscussion TopicRed Oak BarkiSmoke112185
by bigwheel
No New ContentDiscussion TopicWood ExchangeZiggy51087
by Ziggy
No New ContentDiscussion Topiccolor of ash?Wilber71306
by AndyJ
No New ContentDiscussion Topicsmall chunk of charcoal?fasttwist92654
by SmokinMAINEiac
No New ContentDiscussion TopicGrape vines work good.RCRV21166
by SmokinOkie
No New ContentDiscussion TopicGrape? Mahogany? Anyone use?Soleman21151
by Rabbit Smoker
No New ContentDiscussion TopicWood chip -to soak or not to soakBob D.51421
by SmokinOkie
No New ContentDiscussion Topicwood chipscrossbowhunter5841164
by cal
No New ContentDiscussion TopicWood Identification Please....jerppyjerp101898
by Bartinarkansas
No New ContentDiscussion TopicFree shipping PelletsPadrefan98112373
by MooOink
No New ContentDiscussion TopicWood does not smoke wellFat Perogy81906
by Pags
No New ContentDiscussion Topicwood typegrapefellow41350
by morningflyer
No New ContentDiscussion TopicSafe woodBigAl194726
by Mike4258
No New ContentDiscussion TopicPeach WoodStoneweed181744
by SmokinMAINEiac
No New ContentDiscussion TopicMeasuring sizeiowahawks77122726
by Mr.T
No New ContentDiscussion TopicPeach wood/ Pecaniowahawks7782376
by Pags
No New ContentDiscussion TopicOak Vs MesquitePadrefan98299982
by Idaho Mike
No New ContentDiscussion TopicAlmond woodSmokinMAINEiac21644
by Jill
No New ContentDiscussion TopicAmount of wood vs. loadSmokedkatze81749
by Smokedkatze
No New ContentDiscussion Topicwood causing a rich flavorQuecrew31352
by KCBBQTruck
No New ContentDiscussion TopicTo Soak or Not To Soak and Wood Chips?PBQue33051
by SmokinOkie
No New ContentDiscussion TopicGreen or Dry Wood for Electric Smokers?RazorbackSlacker92501
by Tom
No New ContentDiscussion TopicHardwood flooring works good for smoking.RCRV31516
by Tom
No New ContentDiscussion TopicLong SmokesXtra Pale Ale71865
by Chef-Boy-Arnie
No New ContentDiscussion TopicSmoking wood chunks. Does bark make a difference?DaveN64176
by ron2naji
No New ContentPhoto AlbumRolling Tool Chest BBQ CartQnorth43219
by Qnorth
No New ContentPhoto AlbumWood BinSmokin_on_the_Prairie154257
by SmokinMAINEiac
No New ContentDiscussion Topicdid anybody use the following for smoking?agnostic71938
by MaxQ
No New ContentDiscussion Topiclump charcoalsmokin phil51690
by JerinVA
No New ContentDiscussion Topicwood chipsButtHead827263
by ButtHead
No New ContentDiscussion Topicwood weightdba1954133936
by JRH
No New ContentDiscussion TopicStronger Taste? Hickory or MesquiteDuck_Commander69511
by Duck_Commander
No New ContentDiscussion TopicchipsMad Mike72329
by Juliascott
No New ContentDiscussion Topicwood amount questionkahlds41617
by RangerDF
No New ContentDiscussion TopicPlum & walnutCaptian Fun516103
by SmokinMAINEiac
No New ContentDiscussion TopicOrange osage woodtwofer21332
by cal
No New ContentDiscussion TopicWood Flavorings and UsesPags133091
by Pags
No New ContentDiscussion TopicPeach wood is it good too smoke?HogSmoker92467
by SmokinMAINEiac
No New ContentDiscussion TopicSizeAmes21435
by cal
No New ContentDiscussion TopicBark or no bark?AndyJ41912
by Smokin_on_the_Prairie
No New ContentDiscussion TopicStarter Pellets For CheeseRushman41663
by Rushman
No New ContentDiscussion TopicType of wood for very low temp, cheese, fish, cold smokingSkipQ73407
by Rushman
No New ContentDiscussion TopicDead tree woodBobtrav102397
by Bobtrav
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