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No New ContentDiscussion TopicBBQ Catering SpreadsheetTom3420532 
by kcmike
No New ContentDiscussion TopicFEC 120 (old style) with a CookShack PA004 Flue CollectorSmokeHouse Blues0265 
No New ContentDiscussion TopicRegularity of ash and firepot cleanout of FEC120longwayfromhome1167 
by Padrefan98
No New ContentDiscussion TopicReheating Pulled PorkSouthDakota51037 
by coyotebbqpub
No New ContentDiscussion TopicSelling Itemsastronorick2729 
by AndyJ
No New ContentDiscussion TopicCookshack 350 for SaleShantyhag2673 
by Shantyhag
No New ContentDiscussion TopicShrinkage on Chuck roastSouthDakota3633 
by AndyJ
No New ContentDiscussion TopicReheating ribsOKCJeep1613 
by Soleman
No New ContentDiscussion TopicFEC 500 switch to SM 360Schryers BBQ11072 
by billy bush
No New ContentDiscussion TopicCS Restaurant and Catering Class - getting the most out of itlongwayfromhome71012 
by morningflyer
No New ContentDiscussion TopicBBQ Joint in DubaiRazi0456 
No New ContentDiscussion TopicCooking security - addition of a slam latch on FEC120 door?longwayfromhome81098 
by longwayfromhome
No New ContentDiscussion TopicOrdering a pallet of pellets for restaurant use - your thoughts/suggestions please ..longwayfromhome81068 
by longwayfromhome
No New ContentDiscussion TopicRetherm questiondottrz1508 
by JT Smokin
No New ContentDiscussion TopicCostingjwood971679 
by Puddlejumper
No New ContentDiscussion Topicsm160 replacing IQ4 with IQ5 controllerSCF Farm2675 
by SCF Farm
No New ContentDiscussion TopicGot a New SM160...8 Briskets going in soon. Pointers? USB programs? THXmrfireman1698 
by Jay1924
No New ContentDiscussion TopicSM vs FEC line for commercial usecousinsteve3827 
by cousinsteve
No New ContentDiscussion TopicPoint of Sales SystemsBwuceWee21033 
by cousinsteve
No New ContentDiscussion TopicCommercial dishwashersmbailey51027 
by mbailey
No New ContentDiscussion Topichow to cool before vac sealing.shtrdave2961 
by Randy E
No New ContentDiscussion Topicbrining buttsRangerDF41000 
by Jay1924
No New ContentDiscussion Topicholding ribs.Fozziessmokinbarbq112520 
by Fozziessmokinbarbq
No New ContentDiscussion TopicBbq restaurant Portugal - Help!Eurico41168 
by Eurico
No New ContentDiscussion TopicNeed some ideas on what to do with 30 lbs over cooked Brisket.freebee61173 
by freebee
No New ContentDiscussion Topichow much rub do i needSouthern swine61165 
by Tom
No New ContentDiscussion TopicStart up Equipment Questionsdottrz51215 
by Joe M
No New ContentDiscussion TopicButts for a wedding...Mad_Angler131939 
by astronorick
No New ContentDiscussion TopicHoliday HoursTuff's Smokin' Grill2684 
by Tuff's Smokin' Grill
No New ContentDiscussion TopicCatering profitable bbq?iowahawks7731208 
by MaxQ
No New ContentDiscussion TopicCooking for 60 baseball playersHOG SMITH BBQ328405 
by Chaplain Bill
No New ContentDiscussion TopicReheating brisket and pork shouldersStu05032992 
by astronorick
No New ContentDiscussion Topicpellets or chunkstomrip2712 
by astronorick
No New ContentDiscussion TopicBaked Potato Holding?Tnpitcrew41961 
by SmokinOkie
No New ContentDiscussion TopicCouple of questions.......FEC 120 and 240Rick Elmore92117 
by Rick Elmore
No New ContentDiscussion TopicMy first Case of Briskets on my FEC120freebee142154 
by RichH
No New ContentDiscussion TopicMac-N-CheeseTuff's Smokin' Grill61260 
by big joe
No New ContentDiscussion TopicPacker Vs. FlatTuff's Smokin' Grill31136 
by mbailey
No New ContentDiscussion TopicAnyone looking for a BBQ trailer, here is a really nice one!mbailey01236 
No New ContentDiscussion TopicRetail priceSouthDakota91458 
by Tnpitcrew
No New ContentDiscussion TopicWings and ribsTuff's Smokin' Grill31269 
by Tuff's Smokin' Grill
No New ContentDiscussion TopicTell me how they are doing this???mbailey91851 
by Team Butcher BBQ
No New ContentDiscussion TopicNew owner issuefreebee172268 
by Bearcarver
No New ContentDiscussion TopicSM150 QuestionsSidewinder747282771 
by Sidewinder747
No New ContentDiscussion TopicFEC100 HELP!!!!!!!VQS Smoke71397 
by Pags
No New ContentDiscussion TopicMeat Pricesastronorick81505 
by mbailey
No New ContentDiscussion TopicCuring and smoking bacon in restaurantjcohen1005264556 
by Chaplain Bill
No New ContentDiscussion TopicShow me your kitchen!mbailey11084 
by bigwheel
No New ContentDiscussion TopicConvection ovensmbailey72085 
by MaxQ
No New ContentDiscussion TopicCatering steaksmbailey91623 
by bigwheel
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