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No New ContentDiscussion TopicFEC 120 (old style) with a CookShack PA004 Flue CollectorSmokeHouse Blues0122 
No New ContentDiscussion TopicRegularity of ash and firepot cleanout of FEC120longwayfromhome1124 
by Padrefan98
No New ContentDiscussion TopicReheating Pulled PorkSouthDakota5959 
by coyotebbqpub
No New ContentDiscussion TopicSelling Itemsastronorick2677 
by AndyJ
No New ContentDiscussion TopicCookshack 350 for SaleShantyhag2592 
by Shantyhag
No New ContentDiscussion TopicShrinkage on Chuck roastSouthDakota3566 
by AndyJ
No New ContentDiscussion TopicReheating ribsOKCJeep1560 
by Soleman
No New ContentDiscussion TopicFEC 500 switch to SM 360Schryers BBQ11021 
by billy bush
No New ContentDiscussion TopicCS Restaurant and Catering Class - getting the most out of itlongwayfromhome7906 
by morningflyer
No New ContentDiscussion TopicBBQ Joint in DubaiRazi0425 
No New ContentDiscussion TopicCooking security - addition of a slam latch on FEC120 door?longwayfromhome8991 
by longwayfromhome
No New ContentDiscussion TopicOrdering a pallet of pellets for restaurant use - your thoughts/suggestions please ..longwayfromhome8960 
by longwayfromhome
No New ContentDiscussion TopicRetherm questiondottrz1475 
by JT Smokin
No New ContentDiscussion TopicCostingjwood971626 
by Puddlejumper
No New ContentDiscussion Topicsm160 replacing IQ4 with IQ5 controllerSCF Farm2611 
by SCF Farm
No New ContentDiscussion TopicGot a New SM160...8 Briskets going in soon. Pointers? USB programs? THXmrfireman1653 
by Jay1924
No New ContentDiscussion TopicSM vs FEC line for commercial usecousinsteve3769 
by cousinsteve
No New ContentDiscussion TopicPoint of Sales SystemsBwuceWee2987 
by cousinsteve
No New ContentDiscussion TopicCommercial dishwashersmbailey5959 
by mbailey
No New ContentDiscussion Topichow to cool before vac sealing.shtrdave2901 
by Randy E
No New ContentDiscussion Topicbrining buttsRangerDF4938 
by Jay1924
No New ContentDiscussion Topicholding ribs.Fozziessmokinbarbq112293 
by Fozziessmokinbarbq
No New ContentDiscussion TopicBbq restaurant Portugal - Help!Eurico41117 
by Eurico
No New ContentDiscussion TopicNeed some ideas on what to do with 30 lbs over cooked Brisket.freebee61094 
by freebee
No New ContentDiscussion Topichow much rub do i needSouthern swine61103 
by Tom
No New ContentDiscussion TopicStart up Equipment Questionsdottrz51147 
by Joe M
No New ContentDiscussion TopicButts for a wedding...Mad_Angler131800 
by astronorick
No New ContentDiscussion TopicHoliday HoursTuff's Smokin' Grill2637 
by Tuff's Smokin' Grill
No New ContentDiscussion TopicCatering profitable bbq?iowahawks7731140 
by MaxQ
No New ContentDiscussion TopicCooking for 60 baseball playersHOG SMITH BBQ328092 
by Chaplain Bill
No New ContentDiscussion TopicReheating brisket and pork shouldersStu05032944 
by astronorick
No New ContentDiscussion Topicpellets or chunkstomrip2671 
by astronorick
No New ContentDiscussion TopicBaked Potato Holding?Tnpitcrew41712 
by SmokinOkie
No New ContentDiscussion TopicCouple of questions.......FEC 120 and 240Rick Elmore91974 
by Rick Elmore
No New ContentDiscussion TopicMy first Case of Briskets on my FEC120freebee142034 
by RichH
No New ContentDiscussion TopicMac-N-CheeseTuff's Smokin' Grill61197 
by big joe
No New ContentDiscussion TopicPacker Vs. FlatTuff's Smokin' Grill31091 
by mbailey
No New ContentDiscussion TopicAnyone looking for a BBQ trailer, here is a really nice one!mbailey01194 
No New ContentDiscussion TopicRetail priceSouthDakota91384 
by Tnpitcrew
No New ContentDiscussion TopicBBQ Catering SpreadsheetTom3319925 
by SmokinOkie
No New ContentDiscussion TopicWings and ribsTuff's Smokin' Grill31226 
by Tuff's Smokin' Grill
No New ContentDiscussion TopicTell me how they are doing this???mbailey91772 
by Team Butcher BBQ
No New ContentDiscussion TopicNew owner issuefreebee172154 
by Bearcarver
No New ContentDiscussion TopicSM150 QuestionsSidewinder747282581 
by Sidewinder747
No New ContentDiscussion TopicFEC100 HELP!!!!!!!VQS Smoke71326 
by Pags
No New ContentDiscussion TopicMeat Pricesastronorick81448 
by mbailey
No New ContentDiscussion TopicCuring and smoking bacon in restaurantjcohen1005264358 
by Chaplain Bill
No New ContentDiscussion TopicShow me your kitchen!mbailey11035 
by bigwheel
No New ContentDiscussion TopicConvection ovensmbailey72006 
by MaxQ
No New ContentDiscussion TopicCatering steaksmbailey91542 
by bigwheel
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