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No New ContentDiscussion TopicRegularity of ash and firepot cleanout of FEC120longwayfromhome114 
by Padrefan98
No New ContentDiscussion TopicReheating Pulled PorkSouthDakota5857 
by coyotebbqpub
No New ContentDiscussion TopicSelling Itemsastronorick2611 
by AndyJ
No New ContentDiscussion TopicCookshack 350 for SaleShantyhag2504 
by Shantyhag
No New ContentDiscussion TopicShrinkage on Chuck roastSouthDakota3489 
by AndyJ
No New ContentDiscussion TopicReheating ribsOKCJeep1489 
by Soleman
No New ContentDiscussion TopicFEC 500 switch to SM 360Schryers BBQ1980 
by billy bush
No New ContentDiscussion TopicCS Restaurant and Catering Class - getting the most out of itlongwayfromhome7830 
by morningflyer
No New ContentDiscussion TopicBBQ Joint in DubaiRazi0383 
No New ContentDiscussion TopicCooking security - addition of a slam latch on FEC120 door?longwayfromhome8888 
by longwayfromhome
No New ContentDiscussion TopicOrdering a pallet of pellets for restaurant use - your thoughts/suggestions please ..longwayfromhome8858 
by longwayfromhome
No New ContentDiscussion TopicRetherm questiondottrz1432 
by JT Smokin
No New ContentDiscussion TopicCostingjwood971567 
by Puddlejumper
No New ContentDiscussion Topicsm160 replacing IQ4 with IQ5 controllerSCF Farm2544 
by SCF Farm
No New ContentDiscussion TopicGot a New SM160...8 Briskets going in soon. Pointers? USB programs? THXmrfireman1594 
by Jay1924
No New ContentDiscussion TopicSM vs FEC line for commercial usecousinsteve3726 
by cousinsteve
No New ContentDiscussion TopicPoint of Sales SystemsBwuceWee2936 
by cousinsteve
No New ContentDiscussion TopicCommercial dishwashersmbailey5904 
by mbailey
No New ContentDiscussion Topichow to cool before vac sealing.shtrdave2842 
by Randy E
No New ContentDiscussion Topicbrining buttsRangerDF4863 
by Jay1924
No New ContentDiscussion Topicholding ribs.Fozziessmokinbarbq112157 
by Fozziessmokinbarbq
No New ContentDiscussion TopicBbq restaurant Portugal - Help!Eurico41067 
by Eurico
No New ContentDiscussion TopicNeed some ideas on what to do with 30 lbs over cooked Brisket.freebee61018 
by freebee
No New ContentDiscussion Topichow much rub do i needSouthern swine61024 
by Tom
No New ContentDiscussion TopicStart up Equipment Questionsdottrz51065 
by Joe M
No New ContentDiscussion TopicButts for a wedding...Mad_Angler131665 
by astronorick
No New ContentDiscussion TopicHoliday HoursTuff's Smokin' Grill2586 
by Tuff's Smokin' Grill
No New ContentDiscussion TopicCatering profitable bbq?iowahawks7731063 
by MaxQ
No New ContentDiscussion TopicCooking for 60 baseball playersHOG SMITH BBQ327819 
by Chaplain Bill
No New ContentDiscussion TopicReheating brisket and pork shouldersStu05032903 
by astronorick
No New ContentDiscussion Topicpellets or chunkstomrip2615 
by astronorick
No New ContentDiscussion TopicBaked Potato Holding?Tnpitcrew41457 
by SmokinOkie
No New ContentDiscussion TopicCouple of questions.......FEC 120 and 240Rick Elmore91804 
by Rick Elmore
No New ContentDiscussion TopicMy first Case of Briskets on my FEC120freebee141861 
by RichH
No New ContentDiscussion TopicMac-N-CheeseTuff's Smokin' Grill61114 
by big joe
No New ContentDiscussion TopicPacker Vs. FlatTuff's Smokin' Grill31025 
by mbailey
No New ContentDiscussion TopicAnyone looking for a BBQ trailer, here is a really nice one!mbailey01118 
No New ContentDiscussion TopicRetail priceSouthDakota91311 
by Tnpitcrew
No New ContentDiscussion TopicBBQ Catering SpreadsheetTom3319446 
by SmokinOkie
No New ContentDiscussion TopicWings and ribsTuff's Smokin' Grill31166 
by Tuff's Smokin' Grill
No New ContentDiscussion TopicTell me how they are doing this???mbailey91680 
by Team Butcher BBQ
No New ContentDiscussion TopicNew owner issuefreebee172013 
by Bearcarver
No New ContentDiscussion TopicSM150 QuestionsSidewinder747282343 
by Sidewinder747
No New ContentDiscussion TopicFEC100 HELP!!!!!!!VQS Smoke71235 
by Pags
No New ContentDiscussion TopicMeat Pricesastronorick81377 
by mbailey
No New ContentDiscussion TopicCuring and smoking bacon in restaurantjcohen1005264142 
by Chaplain Bill
No New ContentDiscussion TopicShow me your kitchen!mbailey1988 
by bigwheel
No New ContentDiscussion TopicConvection ovensmbailey71918 
by MaxQ
No New ContentDiscussion TopicCatering steaksmbailey91457 
by bigwheel
No New ContentDiscussion TopicSmoking Sauceastronorick3793 
by bigwheel
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