| | | Topic | Topic Starter | Replies | Views | Last Post |
 | | Brisket | nichboy | 13 | 1470 |
by SmokinOkie |
| | Brisket Heaven | SmoKen | 1 | 1434 |
by Wheelz |
| | 12lb brisket.....a HUGE success!!! | BaltimoreBayside | 5 | 1640 |
by d9 |
| | A brisket question | Pasadena-Fred | 14 | 1260 |
by KathyE |
| | brisket, fat up or down | chollaboy | 2 | 1382 |
by Tom |
| | Brisket competition in the north country | drbodkin | 6 | 881 |
by SmokinOkie |
| | too fast brisket??? | billyq | 7 | 1074 |
by SmokinOkie |
| | Brisket / meat question | Tigermidge | 11 | 1035 |
by SmokinOkie |
| | KOBE beef brisket !!! | Greg Gentling | 18 | 2081 |
by HypnoChuck |
| | Burnt Ends? | Smoke N Italy | 7 | 1235 |
by Smoke N Italy |
| | Funky Looking Fat Cap | Hook | 3 | 752 |
by Hook |
| | Brisket moistness at 180* internal vs. 195*? | Studly | 5 | 2297 |
by Tom |
| | Benefits of foiling & placing in a cooler? | Studly | 8 | 1120 |
by Wheelz |
| | misadventures in brisket-land | bubbaQ | 7 | 892 |
by Tom |
| | Pointers for 1st Brisket | SandRaven | 2 | 1305 |
by BaltimoreBayside |
| | Brisket & Cabbage | smokejacker | 5 | 858 |
by smokejacker |
| | Beef Brisket Grand Prize Winner 2000-2001 Recipe Contest | d9 | 5 | 3151 |
by SmokinOkie |
| | First Brisket is a Success | KathyE | 6 | 981 |
by KathyE |
| | reheating brisket | AndyE | 10 | 2149 |
by KathyE |
| | more brisket questions | kid coulson | 8 | 942 |
by kid coulson |
| | Briskets | Geneo..NJ | 7 | 819 |
by SmokinOkie |
| | 1st brisket | smokin jimi | 10 | 1047 |
by Dennis-UT |
| | boil or smoke?? | smokin jimi | 3 | 615 |
by Dennis-UT |
| | 12 Brisket flats to cook | Dave G | 12 | 1016 |
by Tom |
| | First Brisket (really small) | German Smoker | 7 | 869 |
by SmokinOkie |
| | This forum is amazing | MountainMan | 2 | 643 |
by SmokinOkie |
| | Brisket Suggestion | FlatOut | 4 | 915 |
by Tom |
| | Brisket xpert needed | Smoke N Italy | 1 | 780 |
by Tom |
| | too salty | Smoke N Italy | 4 | 795 |
by prisonchef |
| | Smokette Brisket Help!! | hungry | 17 | 1222 |
by hungry |
| | Making Pastrami | Scott-N-Az | 2 | 799 |
by Ron_L |
| | Taste of Competition Brisket | Mark in Missouri | 11 | 1273 |
by Tom |
| | first brisket flat | j foley | 5 | 765 |
by RaiderBill Largo, Fl |
| | Brisket Learning Curve | Mark in Missouri | 7 | 969 |
by Tom |
| | Buying First Brisket Question | C'Nooga | 32 | 1016 |
by spaerib |
| | brisket/sausage | alan17 | 1 | 559 |
by Tom |
| | Brisket Prices? | Tom | 14 | 1363 |
by ibspy |
| | Rub Question | Mark in Missouri | 14 | 251 |
by Dennis-UT |
| | Brisket photo's - very pleased | L.A. BBQ | 5 | 1321 |
by Ron_L |
| | brisket opinion? | Smoke N Italy | 2 | 452 |
by dave s semper fi |
| | How much wood for pastrami? | mattd | 1 | 430 |
by Tom |
| | brisket | uL cook | 4 | 479 |
by mainelydave |
| | 1st Brisket--Status/Questions | ibspy | 7 | 562 |
by ibspy |
| | cooked... not smoked, in the 008 | Bodacious BBQ | 2 | 261 |
by Bodacious BBQ |
| | Dry Brisket | DonW | 8 | 404 |
by Tom |
| | Brisket Holding Time Before Serving ? | 2beast | 5 | 185 |
by 2beast |
| | 1st brisket | rt64 | 1 | 264 |
by formosabbq |
| | BEST Brisket! | Smoke N Italy | 2 | 504 |
by SmokinOkie |
| | Fat side up or down? | Sooner Cole | 3 | 205 |
by SmokinOkie |
| | Fitting a brisket on a 14"x14" shelf | Chuck/Tx | 7 | 313 |
by Dennis-UT |
