| | | Topic | Topic Starter | Replies | Views | Last Post |
 | | Jim Goode's Texas Brisket | Tom | 0 | 199 |
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| | Slicing brisket... and the cook's chainsaw | woodburner | 5 | 708 |
by Bobby Que |
| | Montreal Smoked Meat Question | SmokinOkie | 2 | 693 |
by Andi |
| | Brisket | Audrey Roberds | 8 | 300 |
by woodburner |
| | Brisket | Audrey Roberds | 19 | 340 |
by SmokinOkie |
| | brisket | Swede | 11 | 232 |
by SmokinOkie |
| | This brisket would not be denied | SteveD | 9 | 235 |
by Ricky |
| | Sam's Choice Packers-$1.09 | Tom | 3 | 227 |
by i2BBQ |
| | Prime Brisket | rlitner | 4 | 206 |
by rlitner |
| | First cook on my Cookschack will be an overnight Brisket tonight | WyoJim | 5 | 497 |
by tjr |
| | Packer Cut | i2BBQ | 17 | 332 |
by MarkA |
| | NOW Can I Have My Diploma? | Andi | 9 | 225 |
by Andi |
| | Brisket Mystery | MN Que | 30 | 605 |
by SmokinOkie |
| | Fake Pastrami?! | woodburner | 7 | 209 |
by Andi |
| | Corned Beef Trick | i2BBQ | 6 | 221 |
by Andi |
| | Just "nailed" my brisket | cajunqr | 6 | 268 |
by nj-pony |
| | 3 Briskets in Smokette | Joey Z | 8 | 226 |
by nj-pony |
| | Brisket Perfection | nj-pony | 7 | 259 |
by nj-pony |
| | In the green | i2BBQ | 12 | 314 |
by tjr |
| | Brisket | Bobby Que | 11 | 261 |
by Bobby Que |
| | Trimming | i2BBQ | 2 | 234 |
by Stogie |
| | Maiden Run!!! | Zedd | 3 | 218 |
by SmokinOkie |
| | Pastrami help | Nahum | 8 | 236 |
by Nahum |
| | Pastrami | 71west | 2 | 198 |
by SmokinOkie |
| | precooked jerky? | Lamar | 10 | 244 |
by Andi |
| | Pastrami -- Bragging Rights | Andi | 3 | 239 |
by Andi |
| | How to Slice & Serve a Brisket? | SmokinOkie | 10 | 672 |
by SteveD |
| | First Brisket | retsoon | 12 | 280 |
by SmokinOkie |
| | First Try in Smokette! | Smokin' Jim | 5 | 222 |
by Smokin' Jim |
| | Pastrami | Andi | 4 | 224 |
by Andi |
| | Attempting my second brisket | SteveD | 25 | 408 |
by SmokinOkie |
| | Brisket | RPM | 6 | 299 |
by SmokinOkie |
| | Callin' Stuart Out -- Smoke Rings in CS | SmokinOkie | 2 | 194 |
by SmokinOkie |
| | Luring Out The Lurkers | nj-pony | 7 | 228 |
by Mike Vancouver |
| | Corned Beef Brisket | Smokin' Joe | 4 | 361 |
by Smokin' Joe |
| | Seasoning Briskets.... | Michael Rochman | 12 | 275 |
by Michael Rochman |
| | Brisket Survey Part 1 | SmokinOkie | 25 | 371 |
by Smokin' Joe |
| | Where have all the deckles gone ? | Tom | 2 | 193 |
by Tom |
| | Double Que? | i2BBQ | 1 | 201 |
by Jim Minion |
| | Brisket Survey Part 2 | SmokinOkie | 0 | 192 |
|
| | Excellent brisket...your first time, and every time | Michael Rochman | 0 | 216 |
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| | Smokin Brisket too fast? | DR BBQ | 15 | 375 |
by Smokin' Joe |
| | Brisket | AAHH | 25 | 394 |
by SmokinOkie |
| | Yesterday's Brisket... | Smokin' Joe | 1 | 168 |
by Michael Rochman |
| | Brisket Temps | jerryh | 8 | 294 |
by Tom |
| | Smokin'...Lefthanded briskets? | Tom | 2 | 181 |
by Tom |
| | Where's that dekle (deckle?) (deakle?) | i2BBQ | 12 | 272 |
by i2BBQ |
| | Brisket Again for Tomorrow! | Bobby Que | 9 | 207 |
by Michael Rochman |
| | fat side up or fat side down | bamayote | 5 | 216 |
by bamayote |
| | Mustard brisket base | topchef | 5 | 224 |
by Tom |
