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No New ContentDiscussion TopicPork Butt for New 009DGM3147
by Tom
No New ContentDiscussion TopicBoneless Pork LoinPopajack18773
by Tom
No New ContentDiscussion TopicCrown Pork RoastDougieT191
by Tom
No New ContentDiscussion Topicsome butt questions (pork butt that is!)redwhiteblue562134
by ThatFat
No New ContentDiscussion TopicFirst Pork Butt Question?ThatFat25451
by ThatFat
No New ContentDiscussion TopicVinegar Serving SauseDerek2103
by Derek
No New ContentDiscussion TopicHow to hold pork loins after cookingzchris7164
by SmokinOkie
No New ContentDiscussion TopicSmoking a HamThePreacher10416
by Charles
No New ContentDiscussion Topictime & temp 4 13lb hamj. foley1113
by Tom
No New ContentDiscussion TopicPork butt taking long time.roach841915582
by pat3332
No New ContentPhoto AlbumFirst Butt by AudioFreqAudiofreq3542
by Husker22
No New ContentDiscussion TopicFirst smoke!Audiofreq3233
by Audiofreq
No New ContentDiscussion TopicBarbecue Sauceharlee140013532
by capt. call
No New ContentDiscussion Topickeeping notesdoc gator2218
by doc gator
No New ContentDiscussion TopicCopoked 11.6 lb buttBill G.3317
by GLH
No New ContentDiscussion TopicQuestion On Buttharlee140014514
by Tom
No New ContentDiscussion TopicPulling pork correctlynjb19969
by Tom
No New ContentDiscussion TopicTime For Another Buttharlee14002344
by harlee1400
No New ContentDiscussion TopicHelp Need with Pork Butt SmokeTrucky10083429
by Tom
No New ContentDiscussion TopicQuestion on Pork Butt SmokingFEP10563
by GLH
No New ContentDiscussion TopicBone in or bonelessharlee14003304
by SmokinOkie
No New ContentDiscussion TopicWhere to buyharlee14002296
by mjlepak
No New ContentDiscussion TopicPork butt bacon - What's a pellicle?ShermanOaksSmoker6358
by ShermanOaksSmoker
No New ContentDiscussion Topicgraduation party 600 miles awaykfriend4369
by Dale_MT
No New ContentDiscussion TopicReheat QuestionGeiyserQ6462
by SmokinOkie
No New ContentDiscussion TopicSmoking my 3# pork loin?eaglewing2385
by Tom
No New ContentDiscussion TopicWhen to pullJets Fan7502
by Tom
No New ContentDiscussion Topic12lb pork butt. Halve, or cook whole?OnyxSkyDV4511
by OnyxSkyDV
No New ContentDiscussion TopicbaconDave232478
by OV1
No New ContentDiscussion TopicPulled Pork! Oh my!2-Bit Smoker5923
by 2-Bit Smoker
No New ContentDiscussion Topicpulled pork and ham in the AmeriQue this weekend helpsmoke1012545
by smoke101
No New ContentDiscussion TopicPulled pork stew?twofer15666
by Miguelito
No New ContentDiscussion Topicmy first overnight smoke!mr jig221368
by GLH
No New ContentDiscussion Topicbuckboard baconTom12858
by RibDog
No New ContentDiscussion TopicCorned pork/pastrami?RendezvousQ1396
by 2greyhounds
No New ContentDiscussion TopicHamrt641465
by GLH
No New ContentDiscussion TopicCure & smoking - ham/bacontravlerone8566
by Mallard Mike
No New ContentDiscussion Topichelp Questionintowin7449
by intowin
No New ContentDiscussion TopicButt SizeJohnIrish7477
by SmokinOkie
No New ContentDiscussion TopicCookin buttsrt649609
by rt64
No New ContentDiscussion TopicPulled Pork for 100 PeopleJeff McCarville2447
by SmokinOkie
No New ContentDiscussion TopicTo pull or not to pull?slade1329
by SmokinOkie
No New ContentDiscussion TopicButt dilemma(No Longer) Smokeless In Seattle8740
by Tom
No New ContentDiscussion Topicsweet success!!!GonHuntin9660
by SmokinOkie
No New ContentDiscussion Topicpork butt in the ovenKathyE4575
by KathyE
No New ContentDiscussion TopicSliced ButtKCAL5610466
by KCAL56
No New ContentDiscussion TopicQuuestion about Holding Pork Butt in CookerChuck/Tx13603
by Chuck/Tx
No New ContentDiscussion TopicPulled Pork?slade5681
by GLH
No New ContentDiscussion TopicPork Butt, what am I doing wrong!!shanbbqland4844
by shanbbqland
No New ContentDiscussion TopicNow we're cookingChuck/Tx7534
by Chuck/Tx
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