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No New ContentRead-OnlyDiscussion TopicDay 39 of the 50 Days of CookshackDaraM407114
by S & H
No New ContentRead-OnlyDiscussion TopicDay 36 of the 50 Days of CookshackDaraM292917
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 33 of the 50 Days of CookshackDaraM343769
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 30 of the 50 Days of CookshackDaraM4290701
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 27 of the 50 Days of CookshackDaraM344269
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 24 of 50 Days of CookshackDaraM475664
by JT Smokin
No New ContentRead-OnlyDiscussion TopicDay 21 of 50 Days of CookshackDaraM405061
by rmd1969
No New ContentRead-OnlyDiscussion TopicDay 18 of the 50 Days of Cookshack.DaraM505075
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 15 of 50 Days of CookshackDaraM384300
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 10 of 50 Days of CookshackDaraM31076
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicDay 12 of 50 Days of CookshackDaraM374126
by Padrefan98
No New ContentRead-OnlyDiscussion TopicDay #4 of 50 Days of CookshackBeckyP152141
by Wild_Willie3
No New ContentRead-OnlyDiscussion TopicDay #3 of 50 Days of CookshackBeckyP535327
by SteveChris10sen
No New ContentRead-OnlyDiscussion TopicDay 1 of 50 Days of Cookshack Give-awaysBeckyP182342
by BeckyP
No New ContentRead-OnlyDiscussion TopicHIGH ALTITUDE SMOKINGExpat-Tex32553
by Expat-Tex
No New ContentRead-OnlyDiscussion TopicFry GlovesJJohnson74391
by Tom
No New ContentRead-OnlyDiscussion TopicCooking Different Meats at Same TimeBenitrius51902
by Tom
No New ContentRead-OnlyDiscussion TopicBrisket is to beef as [blank] is to venisonDeerhuntre96283
by Tom
No New ContentRead-OnlyDiscussion TopicABT's then Brined Chicken Breast Question for Tomorrows SmokeWild_Willie3113127
by Wild_Willie3
No New ContentRead-OnlyDiscussion TopicSmoking in an Aluminum PanWild_Willie383993
by Preston D
No New ContentRead-OnlyDiscussion TopicSmoked TomatoesDave032062289
by dls
No New ContentRead-OnlyDiscussion TopicRoasted Red PeppersAxel Walters102550
by Donna
No New ContentRead-OnlyDiscussion TopicPrime Rib, Beef and Wood (turkey too?)SmokinOkie41846
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicBBQ newbiegrillboy82358031
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicIdeas for a quick smokeSparky4741680
by Sparky47
No New ContentRead-OnlyDiscussion TopicCookshack Spicy Barbecue Saucekosy1993143210
by DaveN
No New ContentRead-OnlyDiscussion TopicPID controler?docktercolin32515
by SmokinOkie
No New ContentRead-OnlyPhoto AlbumGator HuntCaptainkidd52869
by L.A. BBQ
No New ContentRead-OnlyDiscussion TopicNew DilemmaConchMan71907
by GRASSHOPPER
No New ContentRead-OnlyDiscussion TopicVenison hine quarterRock Fish31580
by GLH
No New ContentRead-OnlyDiscussion TopicAny benefit to a 150 series commercial CS?Captainkidd92171
by earlbbq
No New ContentRead-OnlyDiscussion TopicFlorida BBQ competitions?Captainkidd21667
by Tom
No New ContentRead-OnlyDiscussion TopicWhat's up with Cabela'sSparky4751929
by Sparky47
No New ContentRead-OnlyDiscussion TopicSM150/160 Heating ElementSmokin JD21497
by Smokin JD
No New ContentRead-OnlyDiscussion TopicAny chance of finding a used AmeriQue?Captainkidd11559
by GratefulB
No New ContentRead-OnlyDiscussion TopicAny tips on Gator meat?Captainkidd61931
by GLH
No New ContentRead-OnlyDiscussion TopicDuckConchMan51908
by Tom
No New ContentRead-OnlyDiscussion TopicSeeing in the darkMountainMan51649
by Thousand Oakie
No New ContentRead-OnlyDiscussion TopicUsing every part of the deer.....esfishdoc32675
by oledeerslayer
No New ContentRead-OnlyDiscussion TopicDeer ShoulderBamaBrewer32194
by NCGuy68
No New ContentRead-OnlyDiscussion TopicVacuum SealerAmyHall102866
by LaLongPod
No New ContentRead-OnlyDiscussion TopicDeer Ham Any Ideas??beachpiratefla32751
by GLH
No New ContentRead-OnlyDiscussion Topicsmoking bricks?Thunderbyte183307
by Thunderbyte
No New ContentRead-OnlyDiscussion TopicNewbie QuestionTexan31667
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicNew significant otherLantern124192
by EZ Goin
No New ContentRead-OnlyDiscussion TopicPotatoAmyHall133292
by smokemullet
No New ContentRead-OnlyDiscussion TopicBest way to reheat pulled meats?B.Tatton914346
by mtcooler
No New ContentRead-OnlyDiscussion TopicSmoking SaltsScott131686
by GLH
No New ContentRead-OnlyDiscussion TopicGetting more bark on meatGratefulB41926
by Lantern
No New ContentRead-OnlyDiscussion Topicpumpkin seedsDave2331614
by SmokinOkie
No New ContentRead-OnlyDiscussion Topicmax holding times ?exit17411949
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicFood safetyBob Barrows72082
by Lantern
No New ContentRead-OnlyDiscussion TopicMight need a Slicer now (Country Ham, Buckboard Bacon)Chief Mac41925
by GLH
No New ContentRead-OnlyDiscussion Topicvenison hind quarterMarkT32129
by GLH
No New ContentRead-OnlyDiscussion TopicBear??d. merrell112766
by mtcooler
No New ContentRead-OnlyDiscussion TopicLooking for Conneticut style BBQ sauce recipe.smokinghunter182964
by GLH
No New ContentRead-OnlyDiscussion TopicCarolina Barbecue??UncleDuke92477
by GLH
No New ContentRead-OnlyDiscussion TopicCooking Wild Boardmevis21687
by GLH
No New ContentRead-OnlyDiscussion TopicInjectorsBrown27431790
by Tom
No New ContentRead-OnlyDiscussion TopicBBQ in AtlantaEnglishman72197
by piglover
No New ContentRead-OnlyDiscussion TopicTyping the degree symbolBQ Matt143060
by Gem
No New ContentRead-OnlyDiscussion TopicVacuum sealer? (Food saver vs Sinbo)Chief Mac258451
by cadillac
No New ContentRead-OnlyDiscussion TopicWild HogSmokenque31630
by Smokenque
No New ContentRead-OnlyDiscussion TopicSmoked Corn on the Cob?Qnorth209414
by redneck
No New ContentRead-OnlyDiscussion Topic7000 PostsSmokinOkie112565
by Tom
No New ContentRead-OnlyDiscussion TopicQue Sauce - adapting for large batchespigpenbarbecue31652
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicMopping and/or spritzingMichael H31750
by Slice
No New ContentRead-OnlyDiscussion Topicfreezing meatstonesmoke21415
by shtrdave
No New ContentRead-OnlyDiscussion TopicGuess What I Got For Father's DaySwede44mag102635
by GLH
No New ContentRead-OnlyDiscussion TopicSmoke ring--Lump charcoal vs Kingsford briquettes?B.Tatton94338
by GLH
No New ContentRead-OnlyDiscussion TopicRattlesnake and Quail - Oh My!Slice82588
by cadillac
No New ContentRead-OnlyDiscussion TopicDeck problemsMountainMan122941
by smoky
No New ContentRead-OnlyDiscussion TopicSmoking in South AfricaRobbi Laurenson11342
by GLH
No New ContentRead-OnlyDiscussion TopicOil on meat stop smoke from penetrating?Rick201m11578
by Markbb
No New ContentRead-OnlyDiscussion TopicQ'n JokesThousand Oakie71899
by Thousand Oakie
No New ContentRead-OnlyDiscussion TopicBBQ Road Trip.Mountain man51793
by Tom
No New ContentRead-OnlyDiscussion Topicfood done too soon, what now?JustADude51868
by JustADude
No New ContentRead-OnlyDiscussion TopicEaster SundayKenny K142974
by GLH
No New ContentRead-OnlyDiscussion TopicWhat Model Foodsaver to buy?RubbinButz52276
by RubbinButz
No New ContentRead-OnlyDiscussion TopicFoilingSmokenque72459
by UncleDuke
No New ContentRead-OnlyDiscussion TopicWhich CambroWJR72259
by Tom
No New ContentRead-OnlyDiscussion TopicCS BBQ SAUCE DRY MIXfumo316278
by bembring
No New ContentRead-OnlyDiscussion TopicNorh Carolina bound...where's the BBQ??lynnae31643
by Tom
No New ContentRead-OnlyDiscussion TopicSMOKED CHEESE!!!GRILLDADDY51930
by BQ Matt
No New ContentRead-OnlyDiscussion TopicMeat SlicerDave_Okay52456
by jimfromweymouth
No New ContentRead-OnlyDiscussion Topicmeat identifiersdsimons82101
by JustADude
No New ContentRead-OnlyDiscussion Topic6th Anniversary of ForumDonna365528
by bbqbull
No New ContentRead-OnlyDiscussion TopicPotatoes in SmoketteRubbinButz42019
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicSmoking Elk RoastsCanadian Rookie73588
by Canadian Rookie
No New ContentRead-OnlyDiscussion TopicInternal temp for bison pikes peak roastDonna22020
by Cowboy Q
No New ContentRead-OnlyDiscussion Topicvaccum sealer?Mountain man164083
by RendezvousQ
No New ContentRead-OnlyDiscussion TopicFeeding lots of peopleJim O'Connor41671
by Jim O'Connor
No New ContentRead-OnlyDiscussion TopicChuckies,fattie,ABTsSterlingsmoker123263
by Sterlingsmoker
No New ContentRead-OnlyDiscussion TopicTender QuickJammin_Jim01314
No New ContentRead-OnlyDiscussion TopicGreat Lakes Barbecue AssociationJ Appledog01652
No New ContentRead-OnlyDiscussion TopicOutdoor kitchen essentialsDonna113107
by msehome
No New ContentRead-OnlyDiscussion TopicLife is goodboznad01112
No New ContentRead-OnlyDiscussion TopicBone-In Venison Roastfrankiii52323
by GLH
No New ContentRead-OnlyDiscussion TopicPost Blizzard fatties and ABT picsSterlingsmoker01332
No New ContentRead-OnlyDiscussion TopicSoon-to-be Amerique OwnerRazorbacker21835
by Wheelz
No New ContentRead-OnlyDiscussion TopicAny Health Risks Associated with Hot-Smoking?Gail in Toronto122428
by GeiyserQ
No New ContentRead-OnlyDiscussion TopicBoy did I ever screw up!!!!!BaltimoreBayside153423
by tony76248
No New ContentRead-OnlyDiscussion TopicStuffed bell peppersdrbodkin01430
No New ContentRead-OnlyDiscussion TopicVenison hamLizard21592
by Lizard
No New ContentRead-OnlyDiscussion TopicSmoked Duck for the holidaysdavidsbest62229
by davidsbest
No New ContentRead-OnlyDiscussion Topicsafe venison temp?waldo42068
by waldo
No New ContentRead-OnlyDiscussion TopicWould this idea workDan Ayo61815
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicFirst venison roast90 proof112492
by GLH
No New ContentRead-OnlyPhoto AlbumDeck Neck Projectesfishdoc234420
by esfishdoc
No New ContentRead-OnlyDiscussion TopicSmoking a deer hind quarterp-ville smoker68897
by Riverrun
No New ContentRead-OnlyDiscussion TopicButts,ABTs,Fatties PicsSterlingsmoker11573
by GLH
No New ContentRead-OnlyDiscussion TopicSeason when you kill -- seasoned ammo !?Donna41534
by GeiyserQ
No New ContentRead-OnlyDiscussion TopicTemperature Guidesoccerchick51874
by soccerchick
No New ContentRead-OnlyDiscussion TopicItaly/Germany get togetherPapa-Pigs-BBQ-Barn11441
by GeiyserQ
No New ContentRead-OnlyDiscussion Topic008 ribs and fattieSterlingsmoker21510
by GLH
No New ContentRead-OnlyPhoto AlbumSM150 Briskets and Buttsbembring72920
by L.A. BBQ
No New ContentRead-OnlyDiscussion TopicHow to prepare Venison... the hard way...esfishdoc31536
by esfishdoc
No New ContentRead-OnlyDiscussion Topicstill messin with the goatbluegill61833
by smokemullet
No New ContentRead-OnlyDiscussion Topicgoat meatbluegill61735
by SD neil
No New ContentRead-OnlyDiscussion TopicWhat is you Favorite "Must Have" commercial rub or..esfishdoc163702
by Kenny K
No New ContentRead-OnlyDiscussion TopicWhat to make for a Oktoberfest.esfishdoc81967
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicNew 055 on the way...I hope.JustADude213988
by GLH
No New ContentRead-OnlyDiscussion TopicOak in the CSsacmer82401
by RichH
No New ContentRead-OnlyDiscussion TopicBlack crust!BBQ Lineman62516
by tony76248
No New ContentRead-OnlyDiscussion TopicAnyone have any Bear Recipes??Fishoil61686
by GeiyserQ
No New ContentRead-OnlyDiscussion TopicSmoking Bologna questionSmokinSteve31649
by SmokinSteve
No New ContentRead-OnlyDiscussion TopicA picnic I cooked forcadillac31443
by GeiyserQ
No New ContentRead-OnlyDiscussion TopicBaby backs and chckenhherbster11364
by williesQ
No New ContentRead-OnlyDiscussion TopicFeeding BBQ to 40-50 this Saturday!! Advice needed!Shooter81860
by 2greyhounds
No New ContentRead-OnlyDiscussion TopicchipotlesGeiyserQ01216
No New ContentRead-OnlyDiscussion TopicBig hello to all !!!lynnae21344
by Tom
No New ContentRead-OnlyDiscussion TopicI just had my best BBQ ever, and it was in Arkansas.Papa Deuce102498
by Papa Deuce
No New ContentRead-OnlyDiscussion TopicSmoked pants?BigAl163207
by GLH
No New ContentRead-OnlyDiscussion TopicImitation Que in GermanyPapa-Pigs-BBQ-Barn72096
by RendezvousQ
No New ContentRead-OnlyDiscussion TopicWheelz surpasses 1000!!!GLH81959
by rmd1969
No New ContentRead-OnlyDiscussion Topicfood safety questiondrbodkin92280
by coffeebluff
No New ContentRead-OnlyDiscussion TopicSaving rendered fatbuckeyebbq101972
by buckeyebbq
No New ContentRead-OnlyDiscussion TopicAntelope questionCowboy Q51570
by GLH
No New ContentRead-OnlyDiscussion TopicThe Smoke FlavorHairBear31379
by GLH
No New ContentRead-OnlyDiscussion Topicwhy 250 degsmokeyone31521
by Wheelz
No New ContentRead-OnlyDiscussion TopicEnhanced MeatBrew-n-Que172630
by GLH
No New ContentRead-OnlyDiscussion Topicbrown cheesefatQboy21274
by SmokinOkie
No New ContentRead-OnlyDiscussion Topic"Got any Brown sugar"SD neil41779
by SD neil
No New ContentRead-OnlyDiscussion TopicWhat to do with Anaheim chiles?Mike Sciabica51955
by Tom
No New ContentRead-OnlyDiscussion TopicCOOKSHACK 008 ABTS picsSterlingsmoker72403
by Sterlingsmoker
No New ContentRead-OnlyDiscussion TopicCongrats to TomSmokinOkie152711
by Tom
No New ContentRead-OnlyDiscussion TopicSmoke, Refrigerate, Grill or Not?nysmoker31446
by Tha Freak
No New ContentRead-OnlyDiscussion TopicQuestion about white vinegarJammin_Jim51505
by Tom
No New ContentRead-OnlyDiscussion TopicHaving a BBQ this weekend - this is what I have on the menu - Any suggestions?mlesser162776
by mlesser
No New ContentRead-OnlyDiscussion TopicThe Benefits of Liquid SmokeLCNSac61771
by RendezvousQ
No New ContentRead-OnlyDiscussion TopicHolding tempsBornHungry21333
by Dennis-UT
No New ContentRead-OnlyDiscussion Topicsmoking cheesebarryl01185
No New ContentRead-OnlyDiscussion TopicPapa Shaka??billyq122192
by GLH
No New ContentRead-OnlyDiscussion TopicAmerique smoked Mozzarella cheesebembring274243
by bembring
No New ContentRead-OnlyDiscussion Topicthermometer help - looking for the right onemlesser113378
by TaktEZ
No New ContentRead-OnlyDiscussion Topicbambi.......coffeebluff61632
by Smokin Joe Johnson
No New ContentRead-OnlyDiscussion TopicNeed advice on Warming on a grilldavidsbest31326
by Tom
No New ContentRead-OnlyDiscussion TopicModified bottled sauces?Hook51549
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicMSG?Jerry T.102365
by LJ
No New ContentRead-OnlyDiscussion TopicModifed RubsSmokenque21358
by buckeyebbq
No New ContentRead-OnlyDiscussion Topicwhat does apple juice dogene avallon31471
by KCAL56
No New ContentRead-OnlyDiscussion TopicNeed a good reciepe for a "sweet" rub.Jerry T.31416
by Jerry T.
No New ContentRead-OnlyDiscussion TopicOther than cane sugar alternatives for your rubDennis-UT61650
by prisonchef
No New ContentRead-OnlyDiscussion TopicJaccard TenderizerLJ152964
by RendezvousQ
No New ContentRead-OnlyDiscussion TopicObie-cues.... MSG!!RibHead102438
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicRussia is newest member of World Barbecue AssociationDonna51984
by bgil
No New ContentRead-OnlyDiscussion TopicInjected meatsRendezvousQ102231
by mnhogfarmer
No New ContentRead-OnlyDiscussion TopicBBQ in Ft Myers and Bonita Springs, FLPapa-Pigs-BBQ-Barn52197
by Rick in Tampa
No New ContentRead-OnlyDiscussion TopicSmoking cheesebbqbull92189
by bbqbull
No New ContentRead-OnlyPhoto AlbumMy next grill??????pelicanwompwomp32066
by Smokin Joe Johnson
No New ContentRead-OnlyDiscussion TopicTrip to Fla. via KC n St.Louis n Nashville, etcSmokenque61875
by Tom
No New ContentRead-OnlyDiscussion TopicCollegiate SmokersSillybubba7431784
by Donna
No New ContentRead-OnlyDiscussion TopicNew ForumSmokinOkie6615624
by Donna
No New ContentRead-OnlyDiscussion Topicseasoninglwwade31587
by NCGuy68
No New ContentRead-OnlyDiscussion TopicAlmost a new Cookshack owner Howdy all!chefjeff122342
by smokin chef Jeff
No New ContentRead-OnlyDiscussion TopicFavorite Marinade?Steven11185
by GLH
No New ContentRead-OnlyDiscussion TopicThe famous Lexington BBQ... is that in NC?Papa Deuce51771
by NCGuy68
No New ContentRead-OnlyDiscussion TopicNew 08 SmokerHurricaneJake173552
by GLH
No New ContentRead-OnlyDiscussion TopicSan Antonio BBQ spots...?Englishman31602
by Englishman
No New ContentRead-OnlyDiscussion TopicTrying something new todaydrbodkin51541
by KCAL56
No New ContentRead-OnlyDiscussion TopicDoing Some Bologna...QuestionHurricaneJake11527
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicSmoked Sea Salttony7624861937
by GLH
No New ContentRead-OnlyDiscussion TopicScotch and Que...i2BBQ81945
by Don'tCallMeBill
No New ContentRead-OnlyDiscussion Topichellodlucks31386
by GLH
No New ContentRead-OnlyDiscussion TopicHangin' with Karen and TomSmokin' Joe72429
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicHelpdigger51522
by prisonchef
No New ContentRead-OnlyDiscussion TopicMeat SlicerMad_Angler118181
by <1hawsfli>
No New ContentRead-OnlyDiscussion Topicdeer hind quarter (venison ham)GLH168796
by GLH
No New ContentRead-OnlyDiscussion TopicThe fridge was left open all nightstevegardner344277
by KathyE
No New ContentRead-OnlyDiscussion TopicSalt freehollowpoint51617
by FairWeatherSmoker
No New ContentRead-OnlyDiscussion TopicNew cookshack ownerMountain man41752
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicIt's not for meSpuds BBQ273551
by Whalebone
No New ContentRead-OnlyDiscussion TopicForum Anniversary Winners!Erin M393971
by Whalebone
No New ContentRead-OnlyDiscussion TopicSmoking Pistachio NutsBad 2 Da Bone BBQ72574
by Joseph
No New ContentRead-OnlyDiscussion TopicSauce recipe (like Cattlemen's)VegasBBQman1110479
by BaltimoreBayside
No New ContentRead-OnlyDiscussion TopicSmoked Bacon wrapped hot dogs?Johnnybsmokin'74436
by KathyE
No New ContentRead-OnlyDiscussion TopicFirst CookChuck/Tx182932
by Chuck/Tx
No New ContentRead-OnlyDiscussion TopicDel Mont* HumorSunshack314136
by Whalebone
No New ContentRead-OnlyDiscussion TopicSW Rub?Smoke N Italy198014
by KathyE
No New ContentRead-OnlyDiscussion TopicRib CribWheelz102481
by Bad 2 Da Bone BBQ
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