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No New ContentRead-OnlyDiscussion TopicDay 39 of the 50 Days of CookshackDaraM406774
by S & H
No New ContentRead-OnlyDiscussion TopicDay 36 of the 50 Days of CookshackDaraM292750
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 33 of the 50 Days of CookshackDaraM343582
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 30 of the 50 Days of CookshackDaraM4290481
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 27 of the 50 Days of CookshackDaraM344030
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 24 of 50 Days of CookshackDaraM475415
by JT Smokin
No New ContentRead-OnlyDiscussion TopicDay 21 of 50 Days of CookshackDaraM404786
by rmd1969
No New ContentRead-OnlyDiscussion TopicDay 18 of the 50 Days of Cookshack.DaraM504807
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 15 of 50 Days of CookshackDaraM384083
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 10 of 50 Days of CookshackDaraM31036
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicDay 12 of 50 Days of CookshackDaraM373920
by Padrefan98
No New ContentRead-OnlyDiscussion TopicDay #4 of 50 Days of CookshackBeckyP152077
by Wild_Willie3
No New ContentRead-OnlyDiscussion TopicDay #3 of 50 Days of CookshackBeckyP535055
by SteveChris10sen
No New ContentRead-OnlyDiscussion TopicDay 1 of 50 Days of Cookshack Give-awaysBeckyP182268
by BeckyP
No New ContentRead-OnlyDiscussion TopicHIGH ALTITUDE SMOKINGExpat-Tex32492
by Expat-Tex
No New ContentRead-OnlyDiscussion TopicFry GlovesJJohnson74283
by Tom
No New ContentRead-OnlyDiscussion TopicCooking Different Meats at Same TimeBenitrius51861
by Tom
No New ContentRead-OnlyDiscussion TopicBrisket is to beef as [blank] is to venisonDeerhuntre96099
by Tom
No New ContentRead-OnlyDiscussion TopicABT's then Brined Chicken Breast Question for Tomorrows SmokeWild_Willie3113032
by Wild_Willie3
No New ContentRead-OnlyDiscussion TopicSmoking in an Aluminum PanWild_Willie383902
by Preston D
No New ContentRead-OnlyDiscussion TopicSmoked TomatoesDave032062237
by dls
No New ContentRead-OnlyDiscussion TopicRoasted Red PeppersAxel Walters102471
by Donna
No New ContentRead-OnlyDiscussion TopicPrime Rib, Beef and Wood (turkey too?)SmokinOkie41801
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicBBQ newbiegrillboy82357981
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicIdeas for a quick smokeSparky4741637
by Sparky47
No New ContentRead-OnlyDiscussion TopicCookshack Spicy Barbecue Saucekosy1993143121
by DaveN
No New ContentRead-OnlyDiscussion TopicPID controler?docktercolin32472
by SmokinOkie
No New ContentRead-OnlyPhoto AlbumGator HuntCaptainkidd52795
by L.A. BBQ
No New ContentRead-OnlyDiscussion TopicNew DilemmaConchMan71855
by GRASSHOPPER
No New ContentRead-OnlyDiscussion TopicVenison hine quarterRock Fish31549
by GLH
No New ContentRead-OnlyDiscussion TopicAny benefit to a 150 series commercial CS?Captainkidd92117
by earlbbq
No New ContentRead-OnlyDiscussion TopicFlorida BBQ competitions?Captainkidd21635
by Tom
No New ContentRead-OnlyDiscussion TopicWhat's up with Cabela'sSparky4751877
by Sparky47
No New ContentRead-OnlyDiscussion TopicSM150/160 Heating ElementSmokin JD21453
by Smokin JD
No New ContentRead-OnlyDiscussion TopicAny chance of finding a used AmeriQue?Captainkidd11532
by GratefulB
No New ContentRead-OnlyDiscussion TopicAny tips on Gator meat?Captainkidd61873
by GLH
No New ContentRead-OnlyDiscussion TopicDuckConchMan51861
by Tom
No New ContentRead-OnlyDiscussion TopicSeeing in the darkMountainMan51613
by Thousand Oakie
No New ContentRead-OnlyDiscussion TopicUsing every part of the deer.....esfishdoc32624
by oledeerslayer
No New ContentRead-OnlyDiscussion TopicDeer ShoulderBamaBrewer32147
by NCGuy68
No New ContentRead-OnlyDiscussion TopicVacuum SealerAmyHall102786
by LaLongPod
No New ContentRead-OnlyDiscussion TopicDeer Ham Any Ideas??beachpiratefla32718
by GLH
No New ContentRead-OnlyDiscussion Topicsmoking bricks?Thunderbyte183188
by Thunderbyte
No New ContentRead-OnlyDiscussion TopicNewbie QuestionTexan31633
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicNew significant otherLantern124121
by EZ Goin
No New ContentRead-OnlyDiscussion TopicPotatoAmyHall133183
by smokemullet
No New ContentRead-OnlyDiscussion TopicBest way to reheat pulled meats?B.Tatton913638
by mtcooler
No New ContentRead-OnlyDiscussion TopicSmoking SaltsScott131657
by GLH
No New ContentRead-OnlyDiscussion TopicGetting more bark on meatGratefulB41886
by Lantern
No New ContentRead-OnlyDiscussion Topicpumpkin seedsDave2331579
by SmokinOkie
No New ContentRead-OnlyDiscussion Topicmax holding times ?exit17411909
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicFood safetyBob Barrows72022
by Lantern
No New ContentRead-OnlyDiscussion TopicMight need a Slicer now (Country Ham, Buckboard Bacon)Chief Mac41893
by GLH
No New ContentRead-OnlyDiscussion Topicvenison hind quarterMarkT32089
by GLH
No New ContentRead-OnlyDiscussion TopicBear??d. merrell112686
by mtcooler
No New ContentRead-OnlyDiscussion TopicLooking for Conneticut style BBQ sauce recipe.smokinghunter182852
by GLH
No New ContentRead-OnlyDiscussion TopicCarolina Barbecue??UncleDuke92408
by GLH
No New ContentRead-OnlyDiscussion TopicCooking Wild Boardmevis21658
by GLH
No New ContentRead-OnlyDiscussion TopicInjectorsBrown27431760
by Tom
No New ContentRead-OnlyDiscussion TopicBBQ in AtlantaEnglishman72134
by piglover
No New ContentRead-OnlyDiscussion TopicTyping the degree symbolBQ Matt142966
by Gem
No New ContentRead-OnlyDiscussion TopicVacuum sealer? (Food saver vs Sinbo)Chief Mac258239
by cadillac
No New ContentRead-OnlyDiscussion TopicWild HogSmokenque31601
by Smokenque
No New ContentRead-OnlyDiscussion TopicSmoked Corn on the Cob?Qnorth209090
by redneck
No New ContentRead-OnlyDiscussion Topic7000 PostsSmokinOkie112477
by Tom
No New ContentRead-OnlyDiscussion TopicQue Sauce - adapting for large batchespigpenbarbecue31618
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicMopping and/or spritzingMichael H31719
by Slice
No New ContentRead-OnlyDiscussion Topicfreezing meatstonesmoke21388
by shtrdave
No New ContentRead-OnlyDiscussion TopicGuess What I Got For Father's DaySwede44mag102562
by GLH
No New ContentRead-OnlyDiscussion TopicSmoke ring--Lump charcoal vs Kingsford briquettes?B.Tatton94238
by GLH
No New ContentRead-OnlyDiscussion TopicRattlesnake and Quail - Oh My!Slice82544
by cadillac
No New ContentRead-OnlyDiscussion TopicDeck problemsMountainMan122847
by smoky
No New ContentRead-OnlyDiscussion TopicSmoking in South AfricaRobbi Laurenson11315
by GLH
No New ContentRead-OnlyDiscussion TopicOil on meat stop smoke from penetrating?Rick201m11545
by Markbb
No New ContentRead-OnlyDiscussion TopicQ'n JokesThousand Oakie71839
by Thousand Oakie
No New ContentRead-OnlyDiscussion TopicBBQ Road Trip.Mountain man51752
by Tom
No New ContentRead-OnlyDiscussion Topicfood done too soon, what now?JustADude51820
by JustADude
No New ContentRead-OnlyDiscussion TopicEaster SundayKenny K142864
by GLH
No New ContentRead-OnlyDiscussion TopicWhat Model Foodsaver to buy?RubbinButz52223
by RubbinButz
No New ContentRead-OnlyDiscussion TopicFoilingSmokenque72386
by UncleDuke
No New ContentRead-OnlyDiscussion TopicWhich CambroWJR72210
by Tom
No New ContentRead-OnlyDiscussion TopicCS BBQ SAUCE DRY MIXfumo316229
by bembring
No New ContentRead-OnlyDiscussion TopicNorh Carolina bound...where's the BBQ??lynnae31581
by Tom
No New ContentRead-OnlyDiscussion TopicSMOKED CHEESE!!!GRILLDADDY51890
by BQ Matt
No New ContentRead-OnlyDiscussion TopicMeat SlicerDave_Okay52418
by jimfromweymouth
No New ContentRead-OnlyDiscussion Topicmeat identifiersdsimons82046
by JustADude
No New ContentRead-OnlyDiscussion Topic6th Anniversary of ForumDonna365303
by bbqbull
No New ContentRead-OnlyDiscussion TopicPotatoes in SmoketteRubbinButz41980
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicSmoking Elk RoastsCanadian Rookie73483
by Canadian Rookie
No New ContentRead-OnlyDiscussion TopicInternal temp for bison pikes peak roastDonna21979
by Cowboy Q
No New ContentRead-OnlyDiscussion Topicvaccum sealer?Mountain man163917
by RendezvousQ
No New ContentRead-OnlyDiscussion TopicFeeding lots of peopleJim O'Connor41636
by Jim O'Connor
No New ContentRead-OnlyDiscussion TopicChuckies,fattie,ABTsSterlingsmoker123163
by Sterlingsmoker
No New ContentRead-OnlyDiscussion TopicTender QuickJammin_Jim01288
No New ContentRead-OnlyDiscussion TopicGreat Lakes Barbecue AssociationJ Appledog01624
No New ContentRead-OnlyDiscussion TopicOutdoor kitchen essentialsDonna113027
by msehome
No New ContentRead-OnlyDiscussion TopicLife is goodboznad01082
No New ContentRead-OnlyDiscussion TopicBone-In Venison Roastfrankiii52284
by GLH
No New ContentRead-OnlyDiscussion TopicPost Blizzard fatties and ABT picsSterlingsmoker01304
No New ContentRead-OnlyDiscussion TopicSoon-to-be Amerique OwnerRazorbacker21797
by Wheelz
No New ContentRead-OnlyDiscussion TopicAny Health Risks Associated with Hot-Smoking?Gail in Toronto122353
by GeiyserQ
No New ContentRead-OnlyDiscussion TopicBoy did I ever screw up!!!!!BaltimoreBayside153265
by tony76248
No New ContentRead-OnlyDiscussion TopicStuffed bell peppersdrbodkin01405
No New ContentRead-OnlyDiscussion TopicVenison hamLizard21554
by Lizard
No New ContentRead-OnlyDiscussion TopicSmoked Duck for the holidaysdavidsbest62179
by davidsbest
No New ContentRead-OnlyDiscussion Topicsafe venison temp?waldo42028
by waldo
No New ContentRead-OnlyDiscussion TopicWould this idea workDan Ayo61762
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicFirst venison roast90 proof112414
by GLH
No New ContentRead-OnlyPhoto AlbumDeck Neck Projectesfishdoc234187
by esfishdoc
No New ContentRead-OnlyDiscussion TopicSmoking a deer hind quarterp-ville smoker68816
by Riverrun
No New ContentRead-OnlyDiscussion TopicButts,ABTs,Fatties PicsSterlingsmoker11545
by GLH
No New ContentRead-OnlyDiscussion TopicSeason when you kill -- seasoned ammo !?Donna41504
by GeiyserQ
No New ContentRead-OnlyDiscussion TopicTemperature Guidesoccerchick51820
by soccerchick
No New ContentRead-OnlyDiscussion TopicItaly/Germany get togetherPapa-Pigs-BBQ-Barn11411
by GeiyserQ
No New ContentRead-OnlyDiscussion Topic008 ribs and fattieSterlingsmoker21478
by GLH
No New ContentRead-OnlyPhoto AlbumSM150 Briskets and Buttsbembring72844
by L.A. BBQ
No New ContentRead-OnlyDiscussion TopicHow to prepare Venison... the hard way...esfishdoc31501
by esfishdoc
No New ContentRead-OnlyDiscussion Topicstill messin with the goatbluegill61782
by smokemullet
No New ContentRead-OnlyDiscussion Topicgoat meatbluegill61674
by SD neil
No New ContentRead-OnlyDiscussion TopicWhat is you Favorite "Must Have" commercial rub or..esfishdoc163575
by Kenny K
No New ContentRead-OnlyDiscussion TopicWhat to make for a Oktoberfest.esfishdoc81908
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicNew 055 on the way...I hope.JustADude213855
by GLH
No New ContentRead-OnlyDiscussion TopicOak in the CSsacmer82351
by RichH
No New ContentRead-OnlyDiscussion TopicBlack crust!BBQ Lineman62469
by tony76248
No New ContentRead-OnlyDiscussion TopicAnyone have any Bear Recipes??Fishoil61636
by GeiyserQ
No New ContentRead-OnlyDiscussion TopicSmoking Bologna questionSmokinSteve31622
by SmokinSteve
No New ContentRead-OnlyDiscussion TopicA picnic I cooked forcadillac31414
by GeiyserQ
No New ContentRead-OnlyDiscussion TopicBaby backs and chckenhherbster11340
by williesQ
No New ContentRead-OnlyDiscussion TopicFeeding BBQ to 40-50 this Saturday!! Advice needed!Shooter81806
by 2greyhounds
No New ContentRead-OnlyDiscussion TopicchipotlesGeiyserQ01186
No New ContentRead-OnlyDiscussion TopicBig hello to all !!!lynnae21318
by Tom
No New ContentRead-OnlyDiscussion TopicI just had my best BBQ ever, and it was in Arkansas.Papa Deuce102449
by Papa Deuce
No New ContentRead-OnlyDiscussion TopicSmoked pants?BigAl163090
by GLH
No New ContentRead-OnlyDiscussion TopicImitation Que in GermanyPapa-Pigs-BBQ-Barn72033
by RendezvousQ
No New ContentRead-OnlyDiscussion TopicWheelz surpasses 1000!!!GLH81913
by rmd1969
No New ContentRead-OnlyDiscussion Topicfood safety questiondrbodkin92209
by coffeebluff
No New ContentRead-OnlyDiscussion TopicSaving rendered fatbuckeyebbq101906
by buckeyebbq
No New ContentRead-OnlyDiscussion TopicAntelope questionCowboy Q51544
by GLH
No New ContentRead-OnlyDiscussion TopicThe Smoke FlavorHairBear31349
by GLH
No New ContentRead-OnlyDiscussion Topicwhy 250 degsmokeyone31492
by Wheelz
No New ContentRead-OnlyDiscussion TopicEnhanced MeatBrew-n-Que172510
by GLH
No New ContentRead-OnlyDiscussion Topicbrown cheesefatQboy21254
by SmokinOkie
No New ContentRead-OnlyDiscussion Topic"Got any Brown sugar"SD neil41738
by SD neil
No New ContentRead-OnlyDiscussion TopicWhat to do with Anaheim chiles?Mike Sciabica51904
by Tom
No New ContentRead-OnlyDiscussion TopicCOOKSHACK 008 ABTS picsSterlingsmoker72357
by Sterlingsmoker
No New ContentRead-OnlyDiscussion TopicCongrats to TomSmokinOkie152619
by Tom
No New ContentRead-OnlyDiscussion TopicSmoke, Refrigerate, Grill or Not?nysmoker31415
by Tha Freak
No New ContentRead-OnlyDiscussion TopicQuestion about white vinegarJammin_Jim51467
by Tom
No New ContentRead-OnlyDiscussion TopicHaving a BBQ this weekend - this is what I have on the menu - Any suggestions?mlesser162648
by mlesser
No New ContentRead-OnlyDiscussion TopicThe Benefits of Liquid SmokeLCNSac61719
by RendezvousQ
No New ContentRead-OnlyDiscussion TopicHolding tempsBornHungry21310
by Dennis-UT
No New ContentRead-OnlyDiscussion Topicsmoking cheesebarryl01155
No New ContentRead-OnlyDiscussion TopicPapa Shaka??billyq122105
by GLH
No New ContentRead-OnlyDiscussion TopicAmerique smoked Mozzarella cheesebembring274069
by bembring
No New ContentRead-OnlyDiscussion Topicthermometer help - looking for the right onemlesser113318
by TaktEZ
No New ContentRead-OnlyDiscussion Topicbambi.......coffeebluff61582
by Smokin Joe Johnson
No New ContentRead-OnlyDiscussion TopicNeed advice on Warming on a grilldavidsbest31301
by Tom
No New ContentRead-OnlyDiscussion TopicModified bottled sauces?Hook51513
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicMSG?Jerry T.102276
by LJ
No New ContentRead-OnlyDiscussion TopicModifed RubsSmokenque21332
by buckeyebbq
No New ContentRead-OnlyDiscussion Topicwhat does apple juice dogene avallon31447
by KCAL56
No New ContentRead-OnlyDiscussion TopicNeed a good reciepe for a "sweet" rub.Jerry T.31386
by Jerry T.
No New ContentRead-OnlyDiscussion TopicOther than cane sugar alternatives for your rubDennis-UT61616
by prisonchef
No New ContentRead-OnlyDiscussion TopicJaccard TenderizerLJ152851
by RendezvousQ
No New ContentRead-OnlyDiscussion TopicObie-cues.... MSG!!RibHead102394
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicRussia is newest member of World Barbecue AssociationDonna51953
by bgil
No New ContentRead-OnlyDiscussion TopicInjected meatsRendezvousQ102143
by mnhogfarmer
No New ContentRead-OnlyDiscussion TopicBBQ in Ft Myers and Bonita Springs, FLPapa-Pigs-BBQ-Barn52163
by Rick in Tampa
No New ContentRead-OnlyDiscussion TopicSmoking cheesebbqbull92131
by bbqbull
No New ContentRead-OnlyPhoto AlbumMy next grill??????pelicanwompwomp32021
by Smokin Joe Johnson
No New ContentRead-OnlyDiscussion TopicTrip to Fla. via KC n St.Louis n Nashville, etcSmokenque61817
by Tom
No New ContentRead-OnlyDiscussion TopicCollegiate SmokersSillybubba7431758
by Donna
No New ContentRead-OnlyDiscussion TopicNew ForumSmokinOkie6615319
by Donna
No New ContentRead-OnlyDiscussion Topicseasoninglwwade31560
by NCGuy68
No New ContentRead-OnlyDiscussion TopicAlmost a new Cookshack owner Howdy all!chefjeff122263
by smokin chef Jeff
No New ContentRead-OnlyDiscussion TopicFavorite Marinade?Steven11160
by GLH
No New ContentRead-OnlyDiscussion TopicThe famous Lexington BBQ... is that in NC?Papa Deuce51730
by NCGuy68
No New ContentRead-OnlyDiscussion TopicNew 08 SmokerHurricaneJake173411
by GLH
No New ContentRead-OnlyDiscussion TopicSan Antonio BBQ spots...?Englishman31578
by Englishman
No New ContentRead-OnlyDiscussion TopicTrying something new todaydrbodkin51502
by KCAL56
No New ContentRead-OnlyDiscussion TopicDoing Some Bologna...QuestionHurricaneJake11503
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicSmoked Sea Salttony7624861897
by GLH
No New ContentRead-OnlyDiscussion TopicScotch and Que...i2BBQ81889
by Don'tCallMeBill
No New ContentRead-OnlyDiscussion Topichellodlucks31364
by GLH
No New ContentRead-OnlyDiscussion TopicHangin' with Karen and TomSmokin' Joe72368
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicHelpdigger51482
by prisonchef
No New ContentRead-OnlyDiscussion TopicMeat SlicerMad_Angler117975
by <1hawsfli>
No New ContentRead-OnlyDiscussion Topicdeer hind quarter (venison ham)GLH168654
by GLH
No New ContentRead-OnlyDiscussion TopicThe fridge was left open all nightstevegardner344085
by KathyE
No New ContentRead-OnlyDiscussion TopicSalt freehollowpoint51580
by FairWeatherSmoker
No New ContentRead-OnlyDiscussion TopicNew cookshack ownerMountain man41722
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicIt's not for meSpuds BBQ273374
by Whalebone
No New ContentRead-OnlyDiscussion TopicForum Anniversary Winners!Erin M393767
by Whalebone
No New ContentRead-OnlyDiscussion TopicSmoking Pistachio NutsBad 2 Da Bone BBQ72494
by Joseph
No New ContentRead-OnlyDiscussion TopicSauce recipe (like Cattlemen's)VegasBBQman1110290
by BaltimoreBayside
No New ContentRead-OnlyDiscussion TopicSmoked Bacon wrapped hot dogs?Johnnybsmokin'74342
by KathyE
No New ContentRead-OnlyDiscussion TopicFirst CookChuck/Tx182804
by Chuck/Tx
No New ContentRead-OnlyDiscussion TopicDel Mont* HumorSunshack313928
by Whalebone
No New ContentRead-OnlyDiscussion TopicSW Rub?Smoke N Italy197876
by KathyE
No New ContentRead-OnlyDiscussion TopicRib CribWheelz102393
by Bad 2 Da Bone BBQ
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