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No New ContentRead-OnlyDiscussion TopicDay 39 of the 50 Days of CookshackDaraM408349
by S & H
No New ContentRead-OnlyDiscussion TopicDay 36 of the 50 Days of CookshackDaraM293417
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 33 of the 50 Days of CookshackDaraM344369
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 30 of the 50 Days of CookshackDaraM4291572
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 27 of the 50 Days of CookshackDaraM344868
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 24 of 50 Days of CookshackDaraM476470
by JT Smokin
No New ContentRead-OnlyDiscussion TopicDay 21 of 50 Days of CookshackDaraM405841
by rmd1969
No New ContentRead-OnlyDiscussion TopicDay 18 of the 50 Days of Cookshack.DaraM506005
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 15 of 50 Days of CookshackDaraM385016
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 10 of 50 Days of CookshackDaraM31204
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicDay 12 of 50 Days of CookshackDaraM374785
by Padrefan98
No New ContentRead-OnlyDiscussion TopicDay #4 of 50 Days of CookshackBeckyP152447
by Wild_Willie3
No New ContentRead-OnlyDiscussion TopicDay #3 of 50 Days of CookshackBeckyP536280
by SteveChris10sen
No New ContentRead-OnlyDiscussion TopicDay 1 of 50 Days of Cookshack Give-awaysBeckyP182697
by BeckyP
No New ContentRead-OnlyDiscussion TopicHIGH ALTITUDE SMOKINGExpat-Tex32746
by Expat-Tex
No New ContentRead-OnlyDiscussion TopicFry GlovesJJohnson74743
by Tom
No New ContentRead-OnlyDiscussion TopicCooking Different Meats at Same TimeBenitrius52055
by Tom
No New ContentRead-OnlyDiscussion TopicBrisket is to beef as [blank] is to venisonDeerhuntre97017
by Tom
No New ContentRead-OnlyDiscussion TopicABT's then Brined Chicken Breast Question for Tomorrows SmokeWild_Willie3113501
by Wild_Willie3
No New ContentRead-OnlyDiscussion TopicSmoking in an Aluminum PanWild_Willie384367
by Preston D
No New ContentRead-OnlyDiscussion TopicSmoked TomatoesDave032062480
by dls
No New ContentRead-OnlyDiscussion TopicRoasted Red PeppersAxel Walters102987
by Donna
No New ContentRead-OnlyDiscussion TopicPrime Rib, Beef and Wood (turkey too?)SmokinOkie41984
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicBBQ newbiegrillboy82358192
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicIdeas for a quick smokeSparky4741808
by Sparky47
No New ContentRead-OnlyDiscussion TopicCookshack Spicy Barbecue Saucekosy1993143584
by DaveN
No New ContentRead-OnlyDiscussion TopicPID controler?docktercolin32672
by SmokinOkie
No New ContentRead-OnlyPhoto AlbumGator HuntCaptainkidd53074
by L.A. BBQ
No New ContentRead-OnlyDiscussion TopicNew DilemmaConchMan72119
by GRASSHOPPER
No New ContentRead-OnlyDiscussion TopicVenison hine quarterRock Fish31705
by GLH
No New ContentRead-OnlyDiscussion TopicAny benefit to a 150 series commercial CS?Captainkidd92379
by earlbbq
No New ContentRead-OnlyDiscussion TopicFlorida BBQ competitions?Captainkidd21800
by Tom
No New ContentRead-OnlyDiscussion TopicWhat's up with Cabela'sSparky4752076
by Sparky47
No New ContentRead-OnlyDiscussion TopicSM150/160 Heating ElementSmokin JD21611
by Smokin JD
No New ContentRead-OnlyDiscussion TopicAny chance of finding a used AmeriQue?Captainkidd11647
by GratefulB
No New ContentRead-OnlyDiscussion TopicAny tips on Gator meat?Captainkidd62103
by GLH
No New ContentRead-OnlyDiscussion TopicDuckConchMan52092
by Tom
No New ContentRead-OnlyDiscussion TopicSeeing in the darkMountainMan51789
by Thousand Oakie
No New ContentRead-OnlyDiscussion TopicUsing every part of the deer.....esfishdoc32849
by oledeerslayer
No New ContentRead-OnlyDiscussion TopicDeer ShoulderBamaBrewer32327
by NCGuy68
No New ContentRead-OnlyDiscussion TopicVacuum SealerAmyHall103257
by LaLongPod
No New ContentRead-OnlyDiscussion TopicDeer Ham Any Ideas??beachpiratefla32919
by GLH
No New ContentRead-OnlyDiscussion Topicsmoking bricks?Thunderbyte183688
by Thunderbyte
No New ContentRead-OnlyDiscussion TopicNewbie QuestionTexan31771
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicNew significant otherLantern124483
by EZ Goin
No New ContentRead-OnlyDiscussion TopicPotatoAmyHall133597
by smokemullet
No New ContentRead-OnlyDiscussion TopicBest way to reheat pulled meats?B.Tatton916536
by mtcooler
No New ContentRead-OnlyDiscussion TopicSmoking SaltsScott131809
by GLH
No New ContentRead-OnlyDiscussion TopicGetting more bark on meatGratefulB42082
by Lantern
No New ContentRead-OnlyDiscussion Topicpumpkin seedsDave2331754
by SmokinOkie
No New ContentRead-OnlyDiscussion Topicmax holding times ?exit17412060
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicFood safetyBob Barrows72276
by Lantern
No New ContentRead-OnlyDiscussion TopicMight need a Slicer now (Country Ham, Buckboard Bacon)Chief Mac42062
by GLH
No New ContentRead-OnlyDiscussion Topicvenison hind quarterMarkT32285
by GLH
No New ContentRead-OnlyDiscussion TopicBear??d. merrell113005
by mtcooler
No New ContentRead-OnlyDiscussion TopicLooking for Conneticut style BBQ sauce recipe.smokinghunter183327
by GLH
No New ContentRead-OnlyDiscussion TopicCarolina Barbecue??UncleDuke92720
by GLH
No New ContentRead-OnlyDiscussion TopicCooking Wild Boardmevis21793
by GLH
No New ContentRead-OnlyDiscussion TopicInjectorsBrown27431898
by Tom
No New ContentRead-OnlyDiscussion TopicBBQ in AtlantaEnglishman72416
by piglover
No New ContentRead-OnlyDiscussion TopicTyping the degree symbolBQ Matt143403
by Gem
No New ContentRead-OnlyDiscussion TopicVacuum sealer? (Food saver vs Sinbo)Chief Mac259062
by cadillac
No New ContentRead-OnlyDiscussion TopicWild HogSmokenque31761
by Smokenque
No New ContentRead-OnlyDiscussion TopicSmoked Corn on the Cob?Qnorth2010041
by redneck
No New ContentRead-OnlyDiscussion Topic7000 PostsSmokinOkie112800
by Tom
No New ContentRead-OnlyDiscussion TopicQue Sauce - adapting for large batchespigpenbarbecue31762
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicMopping and/or spritzingMichael H31873
by Slice
No New ContentRead-OnlyDiscussion Topicfreezing meatstonesmoke21526
by shtrdave
No New ContentRead-OnlyDiscussion TopicGuess What I Got For Father's DaySwede44mag102851
by GLH
No New ContentRead-OnlyDiscussion TopicSmoke ring--Lump charcoal vs Kingsford briquettes?B.Tatton94635
by GLH
No New ContentRead-OnlyDiscussion TopicRattlesnake and Quail - Oh My!Slice82804
by cadillac
No New ContentRead-OnlyDiscussion TopicDeck problemsMountainMan123401
by smoky
No New ContentRead-OnlyDiscussion TopicSmoking in South AfricaRobbi Laurenson11438
by GLH
No New ContentRead-OnlyDiscussion TopicOil on meat stop smoke from penetrating?Rick201m11681
by Markbb
No New ContentRead-OnlyDiscussion TopicQ'n JokesThousand Oakie72084
by Thousand Oakie
No New ContentRead-OnlyDiscussion TopicBBQ Road Trip.Mountain man52223
by Tom
No New ContentRead-OnlyDiscussion Topicfood done too soon, what now?JustADude52010
by JustADude
No New ContentRead-OnlyDiscussion TopicEaster SundayKenny K143259
by GLH
No New ContentRead-OnlyDiscussion TopicWhat Model Foodsaver to buy?RubbinButz52437
by RubbinButz
No New ContentRead-OnlyDiscussion TopicFoilingSmokenque72669
by UncleDuke
No New ContentRead-OnlyDiscussion TopicWhich CambroWJR72470
by Tom
No New ContentRead-OnlyDiscussion TopicCS BBQ SAUCE DRY MIXfumo317123
by bembring
No New ContentRead-OnlyDiscussion TopicNorh Carolina bound...where's the BBQ??lynnae31784
by Tom
No New ContentRead-OnlyDiscussion TopicSMOKED CHEESE!!!GRILLDADDY52078
by BQ Matt
No New ContentRead-OnlyDiscussion TopicMeat SlicerDave_Okay52610
by jimfromweymouth
No New ContentRead-OnlyDiscussion Topicmeat identifiersdsimons82336
by JustADude
No New ContentRead-OnlyDiscussion Topic6th Anniversary of ForumDonna366310
by bbqbull
No New ContentRead-OnlyDiscussion TopicPotatoes in SmoketteRubbinButz42171
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicSmoking Elk RoastsCanadian Rookie73885
by Canadian Rookie
No New ContentRead-OnlyDiscussion TopicInternal temp for bison pikes peak roastDonna22148
by Cowboy Q
No New ContentRead-OnlyDiscussion Topicvaccum sealer?Mountain man164715
by RendezvousQ
No New ContentRead-OnlyDiscussion TopicFeeding lots of peopleJim O'Connor41798
by Jim O'Connor
No New ContentRead-OnlyDiscussion TopicChuckies,fattie,ABTsSterlingsmoker123557
by Sterlingsmoker
No New ContentRead-OnlyDiscussion TopicTender QuickJammin_Jim01388
No New ContentRead-OnlyDiscussion TopicGreat Lakes Barbecue AssociationJ Appledog01741
No New ContentRead-OnlyDiscussion TopicOutdoor kitchen essentialsDonna113452
by msehome
No New ContentRead-OnlyDiscussion TopicLife is goodboznad01192
No New ContentRead-OnlyDiscussion TopicBone-In Venison Roastfrankiii52475
by GLH
No New ContentRead-OnlyDiscussion TopicPost Blizzard fatties and ABT picsSterlingsmoker01415
No New ContentRead-OnlyDiscussion TopicSoon-to-be Amerique OwnerRazorbacker21948
by Wheelz
No New ContentRead-OnlyDiscussion TopicAny Health Risks Associated with Hot-Smoking?Gail in Toronto122719
by GeiyserQ
No New ContentRead-OnlyDiscussion TopicBoy did I ever screw up!!!!!BaltimoreBayside153800
by tony76248
No New ContentRead-OnlyDiscussion TopicStuffed bell peppersdrbodkin01517
No New ContentRead-OnlyDiscussion TopicVenison hamLizard21714
by Lizard
No New ContentRead-OnlyDiscussion TopicSmoked Duck for the holidaysdavidsbest62469
by davidsbest
No New ContentRead-OnlyDiscussion Topicsafe venison temp?waldo42200
by waldo
No New ContentRead-OnlyDiscussion TopicWould this idea workDan Ayo62015
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicFirst venison roast90 proof112780
by GLH
No New ContentRead-OnlyPhoto AlbumDeck Neck Projectesfishdoc234965
by esfishdoc
No New ContentRead-OnlyDiscussion TopicSmoking a deer hind quarterp-ville smoker69209
by Riverrun
No New ContentRead-OnlyDiscussion TopicButts,ABTs,Fatties PicsSterlingsmoker11687
by GLH
No New ContentRead-OnlyDiscussion TopicSeason when you kill -- seasoned ammo !?Donna41683
by GeiyserQ
No New ContentRead-OnlyDiscussion TopicTemperature Guidesoccerchick52048
by soccerchick
No New ContentRead-OnlyDiscussion TopicItaly/Germany get togetherPapa-Pigs-BBQ-Barn11536
by GeiyserQ
No New ContentRead-OnlyDiscussion Topic008 ribs and fattieSterlingsmoker21627
by GLH
No New ContentRead-OnlyPhoto AlbumSM150 Briskets and Buttsbembring73120
by L.A. BBQ
No New ContentRead-OnlyDiscussion TopicHow to prepare Venison... the hard way...esfishdoc31675
by esfishdoc
No New ContentRead-OnlyDiscussion Topicstill messin with the goatbluegill62019
by smokemullet
No New ContentRead-OnlyDiscussion Topicgoat meatbluegill61904
by SD neil
No New ContentRead-OnlyDiscussion TopicWhat is you Favorite "Must Have" commercial rub or..esfishdoc164097
by Kenny K
No New ContentRead-OnlyDiscussion TopicWhat to make for a Oktoberfest.esfishdoc82166
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicNew 055 on the way...I hope.JustADude214490
by GLH
No New ContentRead-OnlyDiscussion TopicOak in the CSsacmer82613
by RichH
No New ContentRead-OnlyDiscussion TopicBlack crust!BBQ Lineman62667
by tony76248
No New ContentRead-OnlyDiscussion TopicAnyone have any Bear Recipes??Fishoil61832
by GeiyserQ
No New ContentRead-OnlyDiscussion TopicSmoking Bologna questionSmokinSteve31766
by SmokinSteve
No New ContentRead-OnlyDiscussion TopicA picnic I cooked forcadillac31539
by GeiyserQ
No New ContentRead-OnlyDiscussion TopicBaby backs and chckenhherbster11507
by williesQ
No New ContentRead-OnlyDiscussion TopicFeeding BBQ to 40-50 this Saturday!! Advice needed!Shooter82031
by 2greyhounds
No New ContentRead-OnlyDiscussion TopicchipotlesGeiyserQ01289
No New ContentRead-OnlyDiscussion TopicBig hello to all !!!lynnae21424
by Tom
No New ContentRead-OnlyDiscussion TopicI just had my best BBQ ever, and it was in Arkansas.Papa Deuce102722
by Papa Deuce
No New ContentRead-OnlyDiscussion TopicSmoked pants?BigAl163561
by GLH
No New ContentRead-OnlyDiscussion TopicImitation Que in GermanyPapa-Pigs-BBQ-Barn72282
by RendezvousQ
No New ContentRead-OnlyDiscussion TopicWheelz surpasses 1000!!!GLH82148
by rmd1969
No New ContentRead-OnlyDiscussion Topicfood safety questiondrbodkin92469
by coffeebluff
No New ContentRead-OnlyDiscussion TopicSaving rendered fatbuckeyebbq102130
by buckeyebbq
No New ContentRead-OnlyDiscussion TopicAntelope questionCowboy Q51689
by GLH
No New ContentRead-OnlyDiscussion TopicThe Smoke FlavorHairBear31475
by GLH
No New ContentRead-OnlyDiscussion Topicwhy 250 degsmokeyone31637
by Wheelz
No New ContentRead-OnlyDiscussion TopicEnhanced MeatBrew-n-Que172972
by GLH
No New ContentRead-OnlyDiscussion Topicbrown cheesefatQboy21363
by SmokinOkie
No New ContentRead-OnlyDiscussion Topic"Got any Brown sugar"SD neil41885
by SD neil
No New ContentRead-OnlyDiscussion TopicWhat to do with Anaheim chiles?Mike Sciabica52082
by Tom
No New ContentRead-OnlyDiscussion TopicCOOKSHACK 008 ABTS picsSterlingsmoker72551
by Sterlingsmoker
No New ContentRead-OnlyDiscussion TopicCongrats to TomSmokinOkie152990
by Tom
No New ContentRead-OnlyDiscussion TopicSmoke, Refrigerate, Grill or Not?nysmoker31547
by Tha Freak
No New ContentRead-OnlyDiscussion TopicQuestion about white vinegarJammin_Jim51615
by Tom
No New ContentRead-OnlyDiscussion TopicHaving a BBQ this weekend - this is what I have on the menu - Any suggestions?mlesser163092
by mlesser
No New ContentRead-OnlyDiscussion TopicThe Benefits of Liquid SmokeLCNSac61911
by RendezvousQ
No New ContentRead-OnlyDiscussion TopicHolding tempsBornHungry21416
by Dennis-UT
No New ContentRead-OnlyDiscussion Topicsmoking cheesebarryl01247
No New ContentRead-OnlyDiscussion TopicPapa Shaka??billyq122430
by GLH
No New ContentRead-OnlyDiscussion TopicAmerique smoked Mozzarella cheesebembring274750
by bembring
No New ContentRead-OnlyDiscussion Topicthermometer help - looking for the right onemlesser113678
by TaktEZ
No New ContentRead-OnlyDiscussion Topicbambi.......coffeebluff61769
by Smokin Joe Johnson
No New ContentRead-OnlyDiscussion TopicNeed advice on Warming on a grilldavidsbest31425
by Tom
No New ContentRead-OnlyDiscussion TopicModified bottled sauces?Hook51671
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicMSG?Jerry T.102656
by LJ
No New ContentRead-OnlyDiscussion TopicModifed RubsSmokenque21429
by buckeyebbq
No New ContentRead-OnlyDiscussion Topicwhat does apple juice dogene avallon31557
by KCAL56
No New ContentRead-OnlyDiscussion TopicNeed a good reciepe for a "sweet" rub.Jerry T.31561
by Jerry T.
No New ContentRead-OnlyDiscussion TopicOther than cane sugar alternatives for your rubDennis-UT61813
by prisonchef
No New ContentRead-OnlyDiscussion TopicJaccard TenderizerLJ153252
by RendezvousQ
No New ContentRead-OnlyDiscussion TopicObie-cues.... MSG!!RibHead102655
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicRussia is newest member of World Barbecue AssociationDonna52116
by bgil
No New ContentRead-OnlyDiscussion TopicInjected meatsRendezvousQ102490
by mnhogfarmer
No New ContentRead-OnlyDiscussion TopicBBQ in Ft Myers and Bonita Springs, FLPapa-Pigs-BBQ-Barn52336
by Rick in Tampa
No New ContentRead-OnlyDiscussion TopicSmoking cheesebbqbull92414
by bbqbull
No New ContentRead-OnlyPhoto AlbumMy next grill??????pelicanwompwomp32173
by Smokin Joe Johnson
No New ContentRead-OnlyDiscussion TopicTrip to Fla. via KC n St.Louis n Nashville, etcSmokenque62037
by Tom
No New ContentRead-OnlyDiscussion TopicCollegiate SmokersSillybubba7431878
by Donna
No New ContentRead-OnlyDiscussion TopicNew ForumSmokinOkie6616962
by Donna
No New ContentRead-OnlyDiscussion Topicseasoninglwwade31677
by NCGuy68
No New ContentRead-OnlyDiscussion TopicAlmost a new Cookshack owner Howdy all!chefjeff122546
by smokin chef Jeff
No New ContentRead-OnlyDiscussion TopicFavorite Marinade?Steven11263
by GLH
No New ContentRead-OnlyDiscussion TopicThe famous Lexington BBQ... is that in NC?Papa Deuce51931
by NCGuy68
No New ContentRead-OnlyDiscussion TopicNew 08 SmokerHurricaneJake173914
by GLH
No New ContentRead-OnlyDiscussion TopicSan Antonio BBQ spots...?Englishman31707
by Englishman
No New ContentRead-OnlyDiscussion TopicTrying something new todaydrbodkin51666
by KCAL56
No New ContentRead-OnlyDiscussion TopicDoing Some Bologna...QuestionHurricaneJake11598
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicSmoked Sea Salttony7624862076
by GLH
No New ContentRead-OnlyDiscussion TopicScotch and Que...i2BBQ82142
by Don'tCallMeBill
No New ContentRead-OnlyDiscussion Topichellodlucks31507
by GLH
No New ContentRead-OnlyDiscussion TopicHangin' with Karen and TomSmokin' Joe72580
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicHelpdigger51639
by prisonchef
No New ContentRead-OnlyDiscussion TopicMeat SlicerMad_Angler118821
by <1hawsfli>
No New ContentRead-OnlyDiscussion Topicdeer hind quarter (venison ham)GLH169230
by GLH
No New ContentRead-OnlyDiscussion TopicThe fridge was left open all nightstevegardner344868
by KathyE
No New ContentRead-OnlyDiscussion TopicSalt freehollowpoint51738
by FairWeatherSmoker
No New ContentRead-OnlyDiscussion TopicNew cookshack ownerMountain man41859
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicIt's not for meSpuds BBQ274077
by Whalebone
No New ContentRead-OnlyDiscussion TopicForum Anniversary Winners!Erin M394624
by Whalebone
No New ContentRead-OnlyDiscussion TopicSmoking Pistachio NutsBad 2 Da Bone BBQ72888
by Joseph
No New ContentRead-OnlyDiscussion TopicSauce recipe (like Cattlemen's)VegasBBQman1111234
by BaltimoreBayside
No New ContentRead-OnlyDiscussion TopicSmoked Bacon wrapped hot dogs?Johnnybsmokin'74710
by KathyE
No New ContentRead-OnlyDiscussion TopicFirst CookChuck/Tx183246
by Chuck/Tx
No New ContentRead-OnlyDiscussion TopicDel Mont* HumorSunshack314726
by Whalebone
No New ContentRead-OnlyDiscussion TopicSW Rub?Smoke N Italy198455
by KathyE
No New ContentRead-OnlyDiscussion TopicRib CribWheelz102744
by Bad 2 Da Bone BBQ
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