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No New ContentRead-OnlyDiscussion TopicDay 39 of the 50 Days of CookshackDaraM407585
by S & H
No New ContentRead-OnlyDiscussion TopicDay 36 of the 50 Days of CookshackDaraM293102
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 33 of the 50 Days of CookshackDaraM344000
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 30 of the 50 Days of CookshackDaraM4290983
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 27 of the 50 Days of CookshackDaraM344536
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 24 of 50 Days of CookshackDaraM475998
by JT Smokin
No New ContentRead-OnlyDiscussion TopicDay 21 of 50 Days of CookshackDaraM405407
by rmd1969
No New ContentRead-OnlyDiscussion TopicDay 18 of the 50 Days of Cookshack.DaraM505437
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 15 of 50 Days of CookshackDaraM384623
by DaraM
No New ContentRead-OnlyDiscussion TopicDay 10 of 50 Days of CookshackDaraM31129
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicDay 12 of 50 Days of CookshackDaraM374397
by Padrefan98
No New ContentRead-OnlyDiscussion TopicDay #4 of 50 Days of CookshackBeckyP152268
by Wild_Willie3
No New ContentRead-OnlyDiscussion TopicDay #3 of 50 Days of CookshackBeckyP535728
by SteveChris10sen
No New ContentRead-OnlyDiscussion TopicDay 1 of 50 Days of Cookshack Give-awaysBeckyP182482
by BeckyP
No New ContentRead-OnlyDiscussion TopicHIGH ALTITUDE SMOKINGExpat-Tex32648
by Expat-Tex
No New ContentRead-OnlyDiscussion TopicFry GlovesJJohnson74590
by Tom
No New ContentRead-OnlyDiscussion TopicCooking Different Meats at Same TimeBenitrius51966
by Tom
No New ContentRead-OnlyDiscussion TopicBrisket is to beef as [blank] is to venisonDeerhuntre96722
by Tom
No New ContentRead-OnlyDiscussion TopicABT's then Brined Chicken Breast Question for Tomorrows SmokeWild_Willie3113253
by Wild_Willie3
No New ContentRead-OnlyDiscussion TopicSmoking in an Aluminum PanWild_Willie384156
by Preston D
No New ContentRead-OnlyDiscussion TopicSmoked TomatoesDave032062372
by dls
No New ContentRead-OnlyDiscussion TopicRoasted Red PeppersAxel Walters102633
by Donna
No New ContentRead-OnlyDiscussion TopicPrime Rib, Beef and Wood (turkey too?)SmokinOkie41898
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicBBQ newbiegrillboy82358103
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicIdeas for a quick smokeSparky4741736
by Sparky47
No New ContentRead-OnlyDiscussion TopicCookshack Spicy Barbecue Saucekosy1993143403
by DaveN
No New ContentRead-OnlyDiscussion TopicPID controler?docktercolin32583
by SmokinOkie
No New ContentRead-OnlyPhoto AlbumGator HuntCaptainkidd52966
by L.A. BBQ
No New ContentRead-OnlyDiscussion TopicNew DilemmaConchMan71998
by GRASSHOPPER
No New ContentRead-OnlyDiscussion TopicVenison hine quarterRock Fish31642
by GLH
No New ContentRead-OnlyDiscussion TopicAny benefit to a 150 series commercial CS?Captainkidd92252
by earlbbq
No New ContentRead-OnlyDiscussion TopicFlorida BBQ competitions?Captainkidd21734
by Tom
No New ContentRead-OnlyDiscussion TopicWhat's up with Cabela'sSparky4751995
by Sparky47
No New ContentRead-OnlyDiscussion TopicSM150/160 Heating ElementSmokin JD21549
by Smokin JD
No New ContentRead-OnlyDiscussion TopicAny chance of finding a used AmeriQue?Captainkidd11594
by GratefulB
No New ContentRead-OnlyDiscussion TopicAny tips on Gator meat?Captainkidd62021
by GLH
No New ContentRead-OnlyDiscussion TopicDuckConchMan51979
by Tom
No New ContentRead-OnlyDiscussion TopicSeeing in the darkMountainMan51714
by Thousand Oakie
No New ContentRead-OnlyDiscussion TopicUsing every part of the deer.....esfishdoc32767
by oledeerslayer
No New ContentRead-OnlyDiscussion TopicDeer ShoulderBamaBrewer32253
by NCGuy68
No New ContentRead-OnlyDiscussion TopicVacuum SealerAmyHall103040
by LaLongPod
No New ContentRead-OnlyDiscussion TopicDeer Ham Any Ideas??beachpiratefla32812
by GLH
No New ContentRead-OnlyDiscussion Topicsmoking bricks?Thunderbyte183468
by Thunderbyte
No New ContentRead-OnlyDiscussion TopicNewbie QuestionTexan31714
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicNew significant otherLantern124324
by EZ Goin
No New ContentRead-OnlyDiscussion TopicPotatoAmyHall133427
by smokemullet
No New ContentRead-OnlyDiscussion TopicBest way to reheat pulled meats?B.Tatton915329
by mtcooler
No New ContentRead-OnlyDiscussion TopicSmoking SaltsScott131736
by GLH
No New ContentRead-OnlyDiscussion TopicGetting more bark on meatGratefulB41999
by Lantern
No New ContentRead-OnlyDiscussion Topicpumpkin seedsDave2331676
by SmokinOkie
No New ContentRead-OnlyDiscussion Topicmax holding times ?exit17412000
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicFood safetyBob Barrows72185
by Lantern
No New ContentRead-OnlyDiscussion TopicMight need a Slicer now (Country Ham, Buckboard Bacon)Chief Mac41978
by GLH
No New ContentRead-OnlyDiscussion Topicvenison hind quarterMarkT32207
by GLH
No New ContentRead-OnlyDiscussion TopicBear??d. merrell112862
by mtcooler
No New ContentRead-OnlyDiscussion TopicLooking for Conneticut style BBQ sauce recipe.smokinghunter183104
by GLH
No New ContentRead-OnlyDiscussion TopicCarolina Barbecue??UncleDuke92573
by GLH
No New ContentRead-OnlyDiscussion TopicCooking Wild Boardmevis21729
by GLH
No New ContentRead-OnlyDiscussion TopicInjectorsBrown27431831
by Tom
No New ContentRead-OnlyDiscussion TopicBBQ in AtlantaEnglishman72302
by piglover
No New ContentRead-OnlyDiscussion TopicTyping the degree symbolBQ Matt143220
by Gem
No New ContentRead-OnlyDiscussion TopicVacuum sealer? (Food saver vs Sinbo)Chief Mac258719
by cadillac
No New ContentRead-OnlyDiscussion TopicWild HogSmokenque31687
by Smokenque
No New ContentRead-OnlyDiscussion TopicSmoked Corn on the Cob?Qnorth209697
by redneck
No New ContentRead-OnlyDiscussion Topic7000 PostsSmokinOkie112667
by Tom
No New ContentRead-OnlyDiscussion TopicQue Sauce - adapting for large batchespigpenbarbecue31693
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicMopping and/or spritzingMichael H31804
by Slice
No New ContentRead-OnlyDiscussion Topicfreezing meatstonesmoke21464
by shtrdave
No New ContentRead-OnlyDiscussion TopicGuess What I Got For Father's DaySwede44mag102717
by GLH
No New ContentRead-OnlyDiscussion TopicSmoke ring--Lump charcoal vs Kingsford briquettes?B.Tatton94472
by GLH
No New ContentRead-OnlyDiscussion TopicRattlesnake and Quail - Oh My!Slice82667
by cadillac
No New ContentRead-OnlyDiscussion TopicDeck problemsMountainMan123193
by smoky
No New ContentRead-OnlyDiscussion TopicSmoking in South AfricaRobbi Laurenson11384
by GLH
No New ContentRead-OnlyDiscussion TopicOil on meat stop smoke from penetrating?Rick201m11625
by Markbb
No New ContentRead-OnlyDiscussion TopicQ'n JokesThousand Oakie71984
by Thousand Oakie
No New ContentRead-OnlyDiscussion TopicBBQ Road Trip.Mountain man51867
by Tom
No New ContentRead-OnlyDiscussion Topicfood done too soon, what now?JustADude51935
by JustADude
No New ContentRead-OnlyDiscussion TopicEaster SundayKenny K143091
by GLH
No New ContentRead-OnlyDiscussion TopicWhat Model Foodsaver to buy?RubbinButz52340
by RubbinButz
No New ContentRead-OnlyDiscussion TopicFoilingSmokenque72550
by UncleDuke
No New ContentRead-OnlyDiscussion TopicWhich CambroWJR72345
by Tom
No New ContentRead-OnlyDiscussion TopicCS BBQ SAUCE DRY MIXfumo316427
by bembring
No New ContentRead-OnlyDiscussion TopicNorh Carolina bound...where's the BBQ??lynnae31710
by Tom
No New ContentRead-OnlyDiscussion TopicSMOKED CHEESE!!!GRILLDADDY51997
by BQ Matt
No New ContentRead-OnlyDiscussion TopicMeat SlicerDave_Okay52520
by jimfromweymouth
No New ContentRead-OnlyDiscussion Topicmeat identifiersdsimons82200
by JustADude
No New ContentRead-OnlyDiscussion Topic6th Anniversary of ForumDonna365841
by bbqbull
No New ContentRead-OnlyDiscussion TopicPotatoes in SmoketteRubbinButz42092
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicSmoking Elk RoastsCanadian Rookie73730
by Canadian Rookie
No New ContentRead-OnlyDiscussion TopicInternal temp for bison pikes peak roastDonna22071
by Cowboy Q
No New ContentRead-OnlyDiscussion Topicvaccum sealer?Mountain man164402
by RendezvousQ
No New ContentRead-OnlyDiscussion TopicFeeding lots of peopleJim O'Connor41719
by Jim O'Connor
No New ContentRead-OnlyDiscussion TopicChuckies,fattie,ABTsSterlingsmoker123395
by Sterlingsmoker
No New ContentRead-OnlyDiscussion TopicTender QuickJammin_Jim01345
No New ContentRead-OnlyDiscussion TopicGreat Lakes Barbecue AssociationJ Appledog01688
No New ContentRead-OnlyDiscussion TopicOutdoor kitchen essentialsDonna113260
by msehome
No New ContentRead-OnlyDiscussion TopicLife is goodboznad01146
No New ContentRead-OnlyDiscussion TopicBone-In Venison Roastfrankiii52384
by GLH
No New ContentRead-OnlyDiscussion TopicPost Blizzard fatties and ABT picsSterlingsmoker01368
No New ContentRead-OnlyDiscussion TopicSoon-to-be Amerique OwnerRazorbacker21887
by Wheelz
No New ContentRead-OnlyDiscussion TopicAny Health Risks Associated with Hot-Smoking?Gail in Toronto122547
by GeiyserQ
No New ContentRead-OnlyDiscussion TopicBoy did I ever screw up!!!!!BaltimoreBayside153603
by tony76248
No New ContentRead-OnlyDiscussion TopicStuffed bell peppersdrbodkin01466
No New ContentRead-OnlyDiscussion TopicVenison hamLizard21648
by Lizard
No New ContentRead-OnlyDiscussion TopicSmoked Duck for the holidaysdavidsbest62316
by davidsbest
No New ContentRead-OnlyDiscussion Topicsafe venison temp?waldo42124
by waldo
No New ContentRead-OnlyDiscussion TopicWould this idea workDan Ayo61897
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicFirst venison roast90 proof112621
by GLH
No New ContentRead-OnlyPhoto AlbumDeck Neck Projectesfishdoc234649
by esfishdoc
No New ContentRead-OnlyDiscussion TopicSmoking a deer hind quarterp-ville smoker69059
by Riverrun
No New ContentRead-OnlyDiscussion TopicButts,ABTs,Fatties PicsSterlingsmoker11638
by GLH
No New ContentRead-OnlyDiscussion TopicSeason when you kill -- seasoned ammo !?Donna41606
by GeiyserQ
No New ContentRead-OnlyDiscussion TopicTemperature Guidesoccerchick51966
by soccerchick
No New ContentRead-OnlyDiscussion TopicItaly/Germany get togetherPapa-Pigs-BBQ-Barn11484
by GeiyserQ
No New ContentRead-OnlyDiscussion Topic008 ribs and fattieSterlingsmoker21561
by GLH
No New ContentRead-OnlyPhoto AlbumSM150 Briskets and Buttsbembring72994
by L.A. BBQ
No New ContentRead-OnlyDiscussion TopicHow to prepare Venison... the hard way...esfishdoc31613
by esfishdoc
No New ContentRead-OnlyDiscussion Topicstill messin with the goatbluegill61926
by smokemullet
No New ContentRead-OnlyDiscussion Topicgoat meatbluegill61801
by SD neil
No New ContentRead-OnlyDiscussion TopicWhat is you Favorite "Must Have" commercial rub or..esfishdoc163881
by Kenny K
No New ContentRead-OnlyDiscussion TopicWhat to make for a Oktoberfest.esfishdoc82058
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicNew 055 on the way...I hope.JustADude214221
by GLH
No New ContentRead-OnlyDiscussion TopicOak in the CSsacmer82496
by RichH
No New ContentRead-OnlyDiscussion TopicBlack crust!BBQ Lineman62583
by tony76248
No New ContentRead-OnlyDiscussion TopicAnyone have any Bear Recipes??Fishoil61749
by GeiyserQ
No New ContentRead-OnlyDiscussion TopicSmoking Bologna questionSmokinSteve31711
by SmokinSteve
No New ContentRead-OnlyDiscussion TopicA picnic I cooked forcadillac31485
by GeiyserQ
No New ContentRead-OnlyDiscussion TopicBaby backs and chckenhherbster11405
by williesQ
No New ContentRead-OnlyDiscussion TopicFeeding BBQ to 40-50 this Saturday!! Advice needed!Shooter81936
by 2greyhounds
No New ContentRead-OnlyDiscussion TopicchipotlesGeiyserQ01253
No New ContentRead-OnlyDiscussion TopicBig hello to all !!!lynnae21381
by Tom
No New ContentRead-OnlyDiscussion TopicI just had my best BBQ ever, and it was in Arkansas.Papa Deuce102589
by Papa Deuce
No New ContentRead-OnlyDiscussion TopicSmoked pants?BigAl163358
by GLH
No New ContentRead-OnlyDiscussion TopicImitation Que in GermanyPapa-Pigs-BBQ-Barn72193
by RendezvousQ
No New ContentRead-OnlyDiscussion TopicWheelz surpasses 1000!!!GLH82059
by rmd1969
No New ContentRead-OnlyDiscussion Topicfood safety questiondrbodkin92355
by coffeebluff
No New ContentRead-OnlyDiscussion TopicSaving rendered fatbuckeyebbq102029
by buckeyebbq
No New ContentRead-OnlyDiscussion TopicAntelope questionCowboy Q51619
by GLH
No New ContentRead-OnlyDiscussion TopicThe Smoke FlavorHairBear31419
by GLH
No New ContentRead-OnlyDiscussion Topicwhy 250 degsmokeyone31585
by Wheelz
No New ContentRead-OnlyDiscussion TopicEnhanced MeatBrew-n-Que172780
by GLH
No New ContentRead-OnlyDiscussion Topicbrown cheesefatQboy21316
by SmokinOkie
No New ContentRead-OnlyDiscussion Topic"Got any Brown sugar"SD neil41832
by SD neil
No New ContentRead-OnlyDiscussion TopicWhat to do with Anaheim chiles?Mike Sciabica52016
by Tom
No New ContentRead-OnlyDiscussion TopicCOOKSHACK 008 ABTS picsSterlingsmoker72474
by Sterlingsmoker
No New ContentRead-OnlyDiscussion TopicCongrats to TomSmokinOkie152823
by Tom
No New ContentRead-OnlyDiscussion TopicSmoke, Refrigerate, Grill or Not?nysmoker31494
by Tha Freak
No New ContentRead-OnlyDiscussion TopicQuestion about white vinegarJammin_Jim51567
by Tom
No New ContentRead-OnlyDiscussion TopicHaving a BBQ this weekend - this is what I have on the menu - Any suggestions?mlesser162918
by mlesser
No New ContentRead-OnlyDiscussion TopicThe Benefits of Liquid SmokeLCNSac61831
by RendezvousQ
No New ContentRead-OnlyDiscussion TopicHolding tempsBornHungry21373
by Dennis-UT
No New ContentRead-OnlyDiscussion Topicsmoking cheesebarryl01211
No New ContentRead-OnlyDiscussion TopicPapa Shaka??billyq122291
by GLH
No New ContentRead-OnlyDiscussion TopicAmerique smoked Mozzarella cheesebembring274458
by bembring
No New ContentRead-OnlyDiscussion Topicthermometer help - looking for the right onemlesser113510
by TaktEZ
No New ContentRead-OnlyDiscussion Topicbambi.......coffeebluff61692
by Smokin Joe Johnson
No New ContentRead-OnlyDiscussion TopicNeed advice on Warming on a grilldavidsbest31372
by Tom
No New ContentRead-OnlyDiscussion TopicModified bottled sauces?Hook51612
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicMSG?Jerry T.102480
by LJ
No New ContentRead-OnlyDiscussion TopicModifed RubsSmokenque21385
by buckeyebbq
No New ContentRead-OnlyDiscussion Topicwhat does apple juice dogene avallon31513
by KCAL56
No New ContentRead-OnlyDiscussion TopicNeed a good reciepe for a "sweet" rub.Jerry T.31465
by Jerry T.
No New ContentRead-OnlyDiscussion TopicOther than cane sugar alternatives for your rubDennis-UT61732
by prisonchef
No New ContentRead-OnlyDiscussion TopicJaccard TenderizerLJ153099
by RendezvousQ
No New ContentRead-OnlyDiscussion TopicObie-cues.... MSG!!RibHead102532
by Dennis-UT
No New ContentRead-OnlyDiscussion TopicRussia is newest member of World Barbecue AssociationDonna52046
by bgil
No New ContentRead-OnlyDiscussion TopicInjected meatsRendezvousQ102366
by mnhogfarmer
No New ContentRead-OnlyDiscussion TopicBBQ in Ft Myers and Bonita Springs, FLPapa-Pigs-BBQ-Barn52265
by Rick in Tampa
No New ContentRead-OnlyDiscussion TopicSmoking cheesebbqbull92294
by bbqbull
No New ContentRead-OnlyPhoto AlbumMy next grill??????pelicanwompwomp32110
by Smokin Joe Johnson
No New ContentRead-OnlyDiscussion TopicTrip to Fla. via KC n St.Louis n Nashville, etcSmokenque61953
by Tom
No New ContentRead-OnlyDiscussion TopicCollegiate SmokersSillybubba7431824
by Donna
No New ContentRead-OnlyDiscussion TopicNew ForumSmokinOkie6616207
by Donna
No New ContentRead-OnlyDiscussion Topicseasoninglwwade31624
by NCGuy68
No New ContentRead-OnlyDiscussion TopicAlmost a new Cookshack owner Howdy all!chefjeff122422
by smokin chef Jeff
No New ContentRead-OnlyDiscussion TopicFavorite Marinade?Steven11221
by GLH
No New ContentRead-OnlyDiscussion TopicThe famous Lexington BBQ... is that in NC?Papa Deuce51816
by NCGuy68
No New ContentRead-OnlyDiscussion TopicNew 08 SmokerHurricaneJake173712
by GLH
No New ContentRead-OnlyDiscussion TopicSan Antonio BBQ spots...?Englishman31646
by Englishman
No New ContentRead-OnlyDiscussion TopicTrying something new todaydrbodkin51590
by KCAL56
No New ContentRead-OnlyDiscussion TopicDoing Some Bologna...QuestionHurricaneJake11556
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicSmoked Sea Salttony7624862004
by GLH
No New ContentRead-OnlyDiscussion TopicScotch and Que...i2BBQ82026
by Don'tCallMeBill
No New ContentRead-OnlyDiscussion Topichellodlucks31435
by GLH
No New ContentRead-OnlyDiscussion TopicHangin' with Karen and TomSmokin' Joe72493
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicHelpdigger51581
by prisonchef
No New ContentRead-OnlyDiscussion TopicMeat SlicerMad_Angler118465
by <1hawsfli>
No New ContentRead-OnlyDiscussion Topicdeer hind quarter (venison ham)GLH169021
by GLH
No New ContentRead-OnlyDiscussion TopicThe fridge was left open all nightstevegardner344551
by KathyE
No New ContentRead-OnlyDiscussion TopicSalt freehollowpoint51674
by FairWeatherSmoker
No New ContentRead-OnlyDiscussion TopicNew cookshack ownerMountain man41793
by SmokinOkie
No New ContentRead-OnlyDiscussion TopicIt's not for meSpuds BBQ273764
by Whalebone
No New ContentRead-OnlyDiscussion TopicForum Anniversary Winners!Erin M394268
by Whalebone
No New ContentRead-OnlyDiscussion TopicSmoking Pistachio NutsBad 2 Da Bone BBQ72699
by Joseph
No New ContentRead-OnlyDiscussion TopicSauce recipe (like Cattlemen's)VegasBBQman1110737
by BaltimoreBayside
No New ContentRead-OnlyDiscussion TopicSmoked Bacon wrapped hot dogs?Johnnybsmokin'74552
by KathyE
No New ContentRead-OnlyDiscussion TopicFirst CookChuck/Tx183072
by Chuck/Tx
No New ContentRead-OnlyDiscussion TopicDel Mont* HumorSunshack314402
by Whalebone
No New ContentRead-OnlyDiscussion TopicSW Rub?Smoke N Italy198171
by KathyE
No New ContentRead-OnlyDiscussion TopicRib CribWheelz102581
by Bad 2 Da Bone BBQ
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