| | | Topic | Topic Starter | Replies | Views | Last Post |
 | | Brine in an aluminum pot | cajunqr | 11 | 249 |
by Hoodsie |
| | Smokin Cheeses | JACRABBITT | 9 | 205 |
by SmokinOkie |
| | Quarterly Recipe Contest | Donna | 3 | 165 |
by drbbq |
| | Which wood for which Meat? | SmokinOkie | 10 | 208 |
by Kawphy |
| | Sausage Help? | Hoodsie | 9 | 231 |
by Hoodsie |
| | Martha Stewarts Guide For Rednecks (Trained or Not!) | Andi | 6 | 199 |
by Redneck Almost Trained |
| | Brining 101 -- First Draft | SmokinOkie | 5 | 256 |
by SmokinOkie |
| | Jerky and Sausage Forum | Tom | 5 | 200 |
by Joe Ames |
| | Which Is Better Pork? | Tom | 2 | 183 |
by SmokinOkie |
| | Selecting "Good Meat" | tjr | 13 | 216 |
by Tom |
| | Brining Questions for "Brining 101" | SmokinOkie | 29 | 356 |
by i2BBQ |
| | Food Safety | Cog | 3 | 219 |
by Bobby Que |
| | Smokette as Dehydrator | Andi | 11 | 238 |
by Lamar |
| | Slather/Glaze/Mop | i2BBQ | 2 | 153 |
by Andi |
| | Smoking other cuts of beef | Rob | 7 | 420 |
by Jim Minion |
| | Jerky Cut | Andi | 8 | 191 |
by Andi |
| | JJ's Rub | Gene | 9 | 340 |
by Bobby Que |
| | Re: How many Cookshacks | SmokinOkie | 3 | 204 |
by Stuart |
| | Fun Q website w/ attitude | Lamar | 0 | 143 |
|
| | Sugar in Rubs... | Preston D | 5 | 205 |
by Preston D |
| | Add your own Caption | SmokinOkie | 12 | 252 |
by Tom |
| | Steamship Round | Smokin' Joe | 7 | 567 |
by Tom |
| | Ph.Q -- A Degree in Q? | i2BBQ | 38 | 460 |
by SmokinOkie |
| | Arguments to convince the wife about CS | Cog | 7 | 218 |
by retsoon |
| | smoked chipotles | normagean | 30 | 525 |
by Andi |
| | Food Saver 101 | Donna | 12 | 277 |
by Smokin' Joe |
| | Vacuum-sealing after applying the rub | Smokin' Joe | 15 | 341 |
by SmokinOkie |
| | Starting Up | Meatfest | 1 | 180 |
by SmokinOkie |
| | smoking cheese | normagean | 4 | 268 |
by SmokinOkie |
| | Get Smokin' book | Smokin' Joe | 2 | 179 |
by Donna |
| | Part 2 -- Topic: Your Assistance -- What do you like / don't like about the Cookshack | SmokinOkie | 13 | 262 |
by SmokinOkie |
| | Are Rubs Necessary | Rob | 6 | 376 |
by AlanBrit |
| | Your Assistance -- What do you like / don't like about the Cookshack Websites? | SmokinOkie | 25 | 372 |
by Cog |
| | LOL? | Pete | 2 | 188 |
by Andi |
| | Favorite Sides with your Q | SmokinOkie | 21 | 438 |
by Bruce |
| | Prime Rib - Thank you, Stuart! | Redneck Almost Trained | 0 | 189 |
|
| | World's Best, Champion Of The Universe..yada, yada, yada | Michael Rochman | 2 | 182 |
by Michael Rochman |
| | Newbie questions | cajunqr | 20 | 354 |
by Michael Rochman |
| | Manufacturing bark in a CS | Michael Rochman | 30 | 493 |
by SmokinOkie |
| | Smoked Almonds | RPM | 3 | 232 |
by d9 |
| | Uncured Ham | AAHH | 9 | 228 |
by Andi |
| | Brats in the CS | Michael Rochman | 13 | 275 |
by Michael Rochman |
| | Q Myths Exposed | SmokinOkie | 5 | 271 |
by Michael Rochman |
| | Temperatures for different meats | bamayote | 3 | 205 |
by Tom |
| | testing | topchef | 11 | 230 |
by SmokinOkie |
| | Prime Rib II | Redneck Almost Trained | 18 | 508 |
by Redneck Almost Trained |
| | Smoking Cheeses | Mackshan | 27 | 573 |
by Tom |
| | Fresh Polish Sausage (Kielbasa) | Redneck Almost Trained | 17 | 429 |
by Stogie |
| | AAHH's Beef Ribs | Donna | 5 | 265 |
by AAHH |
| | Healthy Rubs??? Is it possible? | Redneck Almost Trained | 30 | 430 |
by Redneck Almost Trained |
