| | | Topic | Topic Starter | Replies | Views | Last Post |
 |  | Creative Q'ing Contest - Win $500 in Cookshack Credit | cayley | 0 | 421 |
|
 |  | Better Smoke Ring | TexasRon | 6 | 256 |
by RibDog |
 |  | Help pulling apart butts | Stone Creek BBQ | 6 | 195 |
by SmokinOkie |
 |  | To brine or not to brine | Stone Creek BBQ | 2 | 142 |
by SmokinOkie |
 |  | Pork Rib Roast | Nova Scotia Rob | 7 | 230 |
by Tom |
 |  | Another FEC100 | Fast Freddie/Love Shack BBQ | 7 | 409 |
by ThomEmery |
 |  | Smoked Cheese on FEC100 | SouthDakota | 2 | 123 |
by SouthDakota |
 |  | Chicken - Que fried | KGP | 7 | 406 |
by Trucky1008 |
 |  | Pastey tasting jerk chicken | Nova Scotia Rob | 12 | 249 |
by Todd G. |
 |  | FE's new cooker | john a | 4 | 402 |
by Stuart |
 |  | Chicken | JED | 3 | 196 |
by JED |
 |  | Traeger smoke question | southbark | 4 | 219 |
by SmokinOkie |
 |  | 20 racks of pork back ribs to hit the cooker..HELP | Mop | 6 | 260 |
by RibDog |
 |  | FEC 100 hot spots | Jets Fan | 7 | 285 |
by michaelkc |
 |  | Yoo hoo... Candy Sue... | Ron_L | 2 | 286 |
by Ron_L |
 |  | French Dips | SouthDakota | 5 | 221 |
by Qnorth |
 |  | Smoking Chipoltles on FE | mnhogfarmer | 10 | 318 |
by mnhogfarmer |
 |  | Cookshack SmartShip auto-delivery, save 10% | Donna | 0 | 126 |
|
 |  | First Ribs in the FEC100 | Trucky1008 | 5 | 254 |
by Fast Freddie/Love Shack BBQ |
 |  | Big - Butt Cook! | 2Ks Smokn | 12 | 353 |
by 2Ks Smokn |
 |  | First briskets are in the Fec...(PICS) | Mop | 16 | 462 |
by Tom |
 |  | Multiprobe thermometers | Mop | 7 | 243 |
by TN PIT CREW |
 |  | What do YOU smoke/cook in your FE | SmokinOkie | 12 | 402 |
by SouthDakota |
 |  | Sunday's eats (PICS) | Mop | 14 | 552 |
by Mop |
 |  | Brisket Questions | Mule Skinner | 19 | 428 |
by Mule Skinner |
 |  | Massive Improvement in 'firepot airflow' (pics) | Mop | 9 | 403 |
by Mop |
 |  | Mop Question about Brisket -- Smokin's 8000th Post | SmokinOkie | 8 | 281 |
by Tom |
 |  | Beef Back Ribs hit the cooker | Mop | 1 | 175 |
by Mop |
 |  | Smoke heavily rolling out long after startup | Mop | 9 | 268 |
by Mop |
 |  | chicken drums&ribs | Nova Scotia Rob | 15 | 403 |
by SmokinOkie |
 |  | Question for Mr Maurin | Mop | 3 | 280 |
by Mop |
 |  | First 'real cook' set for weekend )pics( | Mop | 4 | 303 |
by Mop |
 |  | Butts not done | Stu's Q BBQ | 4 | 275 |
by RibDog |
 |  | Super Smokers BBQ - video link | Donna | 2 | 264 |
by ZBO (Larry Jacobs) |
 |  | Ribs | JoeMc | 3 | 295 |
by RandyE |
 |  | Bone in pork loin | Slow Joe's | 6 | 217 |
by Slow Joe's |
 |  | 200 Ribeye Steaks | Duke's BBQ | 2 | 260 |
by Duke's BBQ |
 |  | How to get more Smoke FEC? | Briggsy | 7 | 339 |
by SmokinOkie |
 |  | exhaust | N2Que | 3 | 226 |
by Team Butcher BBQ |
 |  | people per pound of brisket? | smokin yankee | 8 | 369 |
by Fast Freddie/Love Shack BBQ |
 |  | Jumpin Jim's Chicken Recipe Temp Question | Briggsy | 3 | 283 |
by Tom |
 |  | Cooking in time/temp stages | Mop | 3 | 198 |
by SmokinOkie |
 |  | Switch to a FEC100? | Smoke Crazy | 3 | 258 |
by Tom |
 |  | Sharing some Pron | N2Que | 2 | 271 |
by N2Que |
 |  | routing to another thread | Robbie | 2 | 172 |
by SmokinOkie |
 |  | removing the legs | skippyp | 7 | 339 |
by DasPit |
 |  | This Week's Cook | Mule Skinner | 8 | 402 |
by Donna |
 |  | Brisket | DasPit | 6 | 322 |
by DasPit |
 |  | Avg cook time for Brisket flat | Ranuccis Big Butt BBQ | 2 | 251 |
by OV1 |
 |  | Wally World Brisket | EZ Goin | 1 | 259 |
by SmokinOkie |