| | | Topic | Topic Starter | Replies | Views | Last Post |
 | | First 'real cook' set for weekend )pics( | Mop | 4 | 368 |
by Mop |
| | Butts not done | Stu's Q BBQ | 4 | 342 |
by RibDog |
| | Super Smokers BBQ - video link | Donna | 2 | 330 |
by ZBO (Larry Jacobs) |
| | Ribs | JoeMc | 3 | 366 |
by RandyE |
| | Bone in pork loin | Slow Joe's | 6 | 289 |
by Slow Joe's |
| | 200 Ribeye Steaks | Duke's BBQ | 2 | 337 |
by Duke's BBQ |
| | How to get more Smoke FEC? | Briggsy | 7 | 422 |
by SmokinOkie |
| | exhaust | N2Que | 3 | 283 |
by Team Butcher BBQ |
| | people per pound of brisket? | smokin yankee | 8 | 438 |
by Fast Freddie/Love Shack BBQ |
| | Jumpin Jim's Chicken Recipe Temp Question | Briggsy | 3 | 343 |
by Tom |
| | Cooking in time/temp stages | Mop | 3 | 243 |
by SmokinOkie |
| | Sharing some Pron | N2Que | 2 | 321 |
by N2Que |
| | routing to another thread | Robbie | 2 | 209 |
by SmokinOkie |
| | removing the legs | skippyp | 7 | 373 |
by DasPit |
| | This Week's Cook | Mule Skinner | 8 | 450 |
by Donna |
| | Brisket | DasPit | 6 | 345 |
by DasPit |
| | Avg cook time for Brisket flat | Ranuccis Big Butt BBQ | 2 | 281 |
by OV1 |
| | Wally World Brisket | EZ Goin | 1 | 280 |
by SmokinOkie |
| | Most Notable Differences... FEC VS Other Pits | 2Ks Smokn | 6 | 431 |
by 2Ks Smokn |
| | pre sliced pork butt | OV1 | 4 | 261 |
by Tom |
| | My Introduction | <Bethw> | 0 | 432 |
|
| | First Ribs on FEC-100 | Mule Skinner | 12 | 402 |
by cronyism sucks |
| | More smoke flavor? | MI Smoke | 3 | 276 |
by RibDog |
| | Lil' Devil Pellets | Marvsbbq | 5 | 649 |
by ZBO (Larry Jacobs) |
| | Boston Butt? | smokin yankee | 7 | 412 |
by Donna |
| | pizza | winesburg bar b q | 1 | 264 |
by SmokinOkie |
| | We Be Smokin' | Mule Skinner | 3 | 286 |
by tigerfan |
| | Beef Short Ribs | myron | 4 | 256 |
by myron |
| | Seasoning FEC100 | Mule Skinner | 4 | 238 |
by RibDog |
| | Advise needed on "curing" and using my FEC100 | Nova Scotia Rob | 7 | 323 |
by SmokinOkie |
| | pellet grills worth the money ? | Mr K | 8 | 388 |
by Mr K |
| | on the topic of generators | skippyp | 0 | 205 |
|
| | Best Pellet source for Mid TN????? | TN PIT CREW | 5 | 358 |
by RandyE |
| | FEC Pellet Grill..... | Harleyjim | 21 | 1083 |
by SmokinOkie |
| | First Cook | N2Que | 6 | 303 |
by N2Que |
| | Need Help on Timing for 400lbs. | RandyE | 5 | 304 |
by Shines Mullet Shak |
| | Just joined | tbbq | 6 | 330 |
by TN PIT CREW |
| | Cost of competition "rigs" | Donna | 14 | 666 |
by TN PIT CREW |
| | What to charge??????? | SouthDakota | 10 | 589 |
by SouthDakota |
| | Big THANKS to Terry and Caylee | CockeyeBBQ | 0 | 284 |
|
| | Brisket magic numbers | TN PIT CREW | 14 | 610 |
by Scottie J. |
| | Temp Range of FEC100 | Jade | 2 | 360 |
by RibDog |
| | Wood Cookink Pellet availability | Bill G. | 1 | 2211 |
by Candy Sue |
| | Smoked Pork Chops | OV1 | 9 | 567 |
by SmokinOkie |
| | New Butcher BBQ Web site | Team Butcher BBQ | 10 | 512 |
by SmokinOkie |
| | Merry Christmas | Team Butcher BBQ | 5 | 302 |
by Team Butcher BBQ |
| | BBQ joints using FEC in NC,Virginia,Tenn,SC or Ga | cronyism sucks | 4 | 416 |
by Candy Sue |
| | FAST EDDY GRILL | BRAD S | 1 | 401 |
by SmokinOkie |
| | Class | RandyE | 8 | 430 |
by SmokinOkie |
| | New Fast Eddy Grill | Prairie Oak Smoker | 3 | 809 |
by BRAD S |
