| | | Topic | Topic Starter | Replies | Views | Last Post |
 | | Smokin' Okie's Barbecue Guides | Donna | 0 | 1419 |
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| | Ribs 101 | SmokinOkie | 22 | 4684 |
by Guitarzan |
| | Pork Butt 101 | SmokinOkie | 24 | 3273 |
by Wheelz |
| | Brisket 101 | SmokinOkie | 5 | 3690 |
by OU Varmint Hunter |
| | Show us your Smoker Set-up | dmaclaren | 65 | 6918 |
by CarrollFamily |
| | Lessons for new users | SmokinOkie | 96 | 9282 |
by ARiSAR |
| | Introduce Yourself -- Time for a CS RollCall | SmokinOkie | 726 | 18784 |
by Lloyd95 |
| | Brisket cooled off over night | bigrob8181 | 3 | 122 |
by Tom |
| | Boneless leg of lamb: Help!! | Rayl | 3 | 51 |
by Tom |
| | Large ZipLock style bags for marinade ? | Pork_Meister | 4 | 110 |
by B.Tatton |
| | Question: Which Food Saver To Buy??? | ThatFat | 7 | 170 |
by BigDMK |
| | Question on Re-Heating Pulled Pork ??? | ThatFat | 8 | 190 |
by RibDog |
| | Smokette SM020 | Wildfield Smoke | 5 | 148 |
by Wildfield Smoke |
| | Diners, Dives and Drive in episode | billydee | 8 | 563 |
by hbeaman |
| | Need help....I've got to redeem myself | Lloyd95 | 4 | 221 |
by Wheelz |
| | Cold Smoked Salmon Lox | tdutch | 1 | 60 |
by ThatFat |
| | cs 50 load | DMassey | 1 | 50 |
by Tom |
| | Whole beef top loin | OakHillSmoke | 3 | 115 |
by Tom |
| | Cold smoke slab bacon | Smoke Crazy | 3 | 130 |
by Qnorth |
| | Help Me!! I'm Out Of Control!! | dred | 5 | 239 |
by SouthDakota |
| | A Note to the Cookshack Crew & SmokinOkie | Wheelz | 7 | 336 |
by CT-Q |
| | Merry Christmas (and a question about sausage) | OakHillSmoke | 2 | 106 |
by Tom |
| | Happy Holidays | Hook | 3 | 121 |
by jjwdiver |
| | Newbie: Thermometer on Ribs ? | Pork_Meister | 3 | 214 |
by Thunderbyte |
| | BBQ in Australia and New Zealand? | SmokinOkie | 2 | 100 |
by SmokinOkie |
| | Good BBQ near I-95 between VA & FL | Pork_Meister | 7 | 180 |
by Todd G. |
| | Retail sauce | smoke101 | 9 | 335 |
by Tom |
| | Commercial Vacuum Sealer for Whole Turkey | SoulHunter | 3 | 255 |
by Hook |
| | Holding Warm Meat | Tom | 3 | 122 |
by Tom |
| | Q Barbecue-near Richmond ,Va | Tom | 0 | 48 |
|
| | Cooker/Cooler | ZBO (Larry Jacobs) | 3 | 194 |
by Wheelz |
| | Smoked first Pork Butt | Harley Nut | 6 | 211 |
by Todd G. |
| | Free 3'x6' Banners | Stu's Q BBQ | 1 | 210 |
by trucky9754 |
| | Pork and quality..question. | Chacahoula Tiger | 4 | 178 |
by Chacahoula Tiger |
| | Smoking different meats at same time | G Que | 4 | 182 |
by jmax |
| | Attack of the 16 lb Monster Brisket | Deron | 5 | 333 |
by Deron |
| | cold smoker attachment | Dan2 | 3 | 175 |
by SmokinOkie |
| | Pulled pork.... bored with using hickory... | Bodacious BBQ | 21 | 487 |
by Smokenque |
| | TenderQuick Proprtions | Axel Walters | 3 | 169 |
by Tom |
| | Finishing sauce | Brown274 | 5 | 248 |
by bembring |
| | Glossary of Terms for New Users | Qnorth | 4 | 174 |
by GLH |
| | getting ready to put a 8 lb pork butt on the Smokette | Chacahoula Tiger | 12 | 321 |
by Tom |
| | Rub question | rmd1969 | 6 | 260 |
by rmd1969 |
| | Dry Meats | rvroadbirds | 11 | 268 |
by Tom |
| | Cold or room temp | rvroadbirds | 1 | 135 |
by SmokinOkie |
| | First-timers be not afraid | Charles | 2 | 200 |
by TaktEZ |
| | SmokinOkie - You Da Man | pkshot | 0 | 147 |
|
| | 5.00 lb. leg of lamb-bone-in | wildbillinne. | 3 | 139 |
by joe b |
| | Deer roast 008 | Zacko | 7 | 192 |
by Zacko |
| | Brining-Smokin'Okie Specialty. | Tom | 3 | 168 |
by Tom |
| | temp & time 4 13 lb bone in ham. | j. foley | 2 | 105 |
by Wheelz |
| | New to smokin...need help. | Jasoninseattle | 4 | 199 |
by twofer |
| | Bacon pictorial | cadillac | 8 | 662 |
by SmokinOkie |
| | 008 Butts | Sterlingsmoker | 1 | 132 |
by Trucky1008 |
| | Pork Shoulder | Finman | 9 | 360 |
by GLH |
| | Dry runs on meat at Sams or Costco | BigDMK | 2 | 232 |
by Tom |
| | The new guy | Gunlake | 6 | 251 |
by Tom |
| | venison | GLH | 2 | 163 |
by GLH |
| | SPRAY BOTTLES | Rocky Creek | 2 | 199 |
by Axel Walters |
| | Who makes best Grill,Weber,Broil king, etc....? | Mountain man | 23 | 1147 |
by SmokinOkie |
| | Virginia BBQ | Tom | 3 | 211 |
by RandyE |
| | q places in SC | newbiejim | 4 | 270 |
by Tom |
| | Iron Chef Bacon | Hickory Bill | 14 | 418 |
by Flatfender |
| | Big Butt and a Long Smoke | Deron | 9 | 239 |
by Tom |
| | Beef ribs | soonersmoker | 4 | 194 |
by Hook |
| | cookshack mild sauce in dry mix form?? | RibHead | 5 | 199 |
by RibDog |
| | String Theory for Pork Shoulder | Spud V | 7 | 328 |
by Tom |
| | Veteran's Day Wishes | Wheelz | 0 | 94 |
|
| | smoking salts? | fryguy | 1 | 147 |
by Dan2 |
| | oh Boy!!! =( | Wheelz | 2 | 274 |
by TaktEZ |
| | cold smoking with 008? | fryguy | 3 | 186 |
by Wheelz |
| | dog bones | lucy | 11 | 532 |
by Hook |
| | Newbie Due Soon | Bill G. | 3 | 268 |
by lillywilliam |
| | Woah! Check this out. Never cleaned? | Deron | 4 | 383 |
by GLH |
| | Question about buying meat | kam | 7 | 308 |
by billydee |
| | Some Questions | pat3332 | 11 | 416 |
by pat3332 |
| | Turkey Forum | SmokinOkie | 0 | 186 |
|
| | DRY brisket | rvroadbirds | 5 | 318 |
by Tom |
| | recommended rib rub? | exit174 | 2 | 271 |
by SmokinOkie |
| | Pork blade roast question | Kayne | 13 | 378 |
by Tom |
| | Brisket | pat3332 | 10 | 1196 |
by Tom |
| | R.U.B. BBQ in NYC | Tom | 2 | 229 |
by 2Ks Smokn |
| | New Smoker | mudman | 4 | 302 |
by tigerfan |
| | Question on Donna's Meatloaf Recipe | Capt Q | 4 | 245 |
by SmokinOkie |
| | Brisket and Pork Shoulder Cooked at same time in Amerique | George A | 2 | 205 |
by Tom |
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