| | | Topic | Topic Starter | Replies | Views | Last Post |
 | | Wild Duck | orinda smoker | 12 | 340 |
by GLH |
| | Bear?? | d. merrell | 11 | 430 |
by mtcooler |
| | WOODYS COOK IN SAUCE | TONI | 2 | 677 |
by Dan-Q |
| | Questions about Chuck Roll | B.Tatton | 4 | 245 |
by SmokinOkie |
| | What's In Your Smoker? | esfishdoc | 3 | 311 |
by boznad |
| | How do you finish your chicken? | MountainMan | 19 | 634 |
by B.Tatton |
| | Looking for Conneticut style BBQ sauce recipe. | smokinghunter | 18 | 417 |
by GLH |
| | Brisket size this time of year. | bembring | 25 | 753 |
by Gregor |
| | Central Fl Cookoff Sept 28/29 | Tom | 3 | 263 |
by GLH |
| | give the meat away or sell it? | smoken dim bones. | 5 | 311 |
by GLH |
| | Pork Butt problems | csspry | 28 | 806 |
by GLH |
| | Carolina Barbecue?? | UncleDuke | 9 | 427 |
by GLH |
| | First time doing pastrami | SmokinJ | 0 | 294 |
|
| | Maveric at Costco | Smokenque | 8 | 446 |
by GLH |
| | Smokin'Okie at Ponca City | Tom | 2 | 263 |
by GLH |
| | Boston Butt success in Amerique | Paul A | 1 | 278 |
by GLH |
| | AmeriQue Probe | Tennessee Dave | 1 | 198 |
by Tom |
| | Demise of Woodys Cookin Sauce. | nasty55 | 2 | 1384 |
by Rae |
| | Smoked Fish (mullet) | Bobby Que | 2 | 223 |
by Bobby Que |
| | Rack of Lamb | SmokinJ | 1 | 238 |
by Lantern |
| | First Smoke Feedback - Beef Ribs | Dan-Q | 3 | 304 |
by Dennis-UT |
| | Pork Butts - Cut into pieces or Whole ? | Nodrog | 3 | 331 |
by GLH |
| | Pulled Pork | T and G | 8 | 459 |
by T and G |
| | Removing skin from belly | dombey | 1 | 246 |
by CT-Q |
| | ribs | big guy10 | 10 | 444 |
by GLH |
| | Chickens & corn | desertsmoker | 2 | 266 |
by GLH |
| | Cookshack Best Flavor Overall! | bombero | 4 | 422 |
by YamahaYZFR6 |
| | Beef ribs, Mmmmm | Dennis-UT | 4 | 404 |
by Damar12 |
| | Temp Probe on Brisket | michaelstano | 12 | 466 |
by SmokinOkie |
| | Chipotle pics | GeiyserQ | 9 | 1331 |
by Tha Freak |
| | 1st cut for Burnt Ends? | davidsbest | 2 | 357 |
by SmokinOkie |
| | Cutting up a Brisket? | dmevis | 6 | 406 |
by BQ Matt |
| | Smoking Ham? | Paul A | 3 | 444 |
by SmokinOkie |
| | Help! Daughter signed me up in contest | Perfect Finish | 3 | 324 |
by SmokinOkie |
| | Newbie...Beef Brisket | Billy | 7 | 421 |
by GLH |
| | Smoker For Her | Smokenque | 2 | 315 |
by mr jig |
| | Cooking Wild Boar | dmevis | 2 | 257 |
by GLH |
| | Butt cook time | rt64 | 10 | 420 |
by SmokinOkie |
| | Fast Eddy on Food Network/pork injection Q? | JustADude | 21 | 701 |
by JustADude |
| | smoked chicken wings | Lucky Hack | 5 | 562 |
by Lucky Hack |
| | Rib Failure | HeyNow^ | 6 | 451 |
by Tom |
| | Ribs: Not so great at 7 hours | michaelstano | 6 | 369 |
by SmokinOkie |
| | Smokin' Okie Shows BBQ Talent at Early Age | Donna | 24 | 1308 |
by oledeerslayer |
| | Salt and Pepper and Smoke Thats It | Preston D | 4 | 318 |
by Preston D |
| | BRISKET | sailorspence | 8 | 546 |
by Preston D |
| | ? BBQ in Md. Any advise for a good spot there? | Chief Mac | 5 | 265 |
by BaltimoreBayside |
| | Injectors | Brown274 | 3 | 264 |
by Tom |
| | New AmeriQue Owner | Tennessee Dave | 5 | 276 |
by tigerfan |
| | Labor Day Backyard BBQ News Is Packed with Recipes and More! | Donna | 0 | 210 |
|
| | Ozark Smoker | davele | 22 | 1305 |
by Qnorth |
| | need ham advice! | BigAl | 9 | 863 |
by Idaho Mike |
| | Chicken Rub? | SmokinOkie | 30 | 827 |
by Tom |
| | Ribs over Iraq | mjadams5 | 5 | 393 |
by mjadams5 |
| | Pulled Pork Questions | MountainMan | 4 | 467 |
by SmokinOkie |
| | frozen brisket...how long will it keep | JustADude | 2 | 358 |
by mjadams5 |
| | Maverick ET-73 | VAQ | 3 | 328 |
by VAQ |
| | hanging ribs | ksbirddog | 4 | 437 |
by TaktEZ |
| | Costco boneless pork shoulder ROCKS | Boss Hogg | 2 | 392 |
by Tom |
| | Amerique 1st Time cooking | Paul A | 1 | 260 |
by GLH |
| | Long cook butts | rt64 | 10 | 463 |
by Bobby Que |
| | BBQ in Atlanta | Englishman | 7 | 390 |
by piglover |
| | What is Beef Flat Iron Steak? | Swede44mag | 3 | 351 |
by Tom |
| | 1st Brisket attempt...not so much | dombey | 11 | 646 |
by GLH |
| | Fast Eddy on Food Network Next Tuesday! | cayley | 5 | 385 |
by Tom |
| | shredded beef bbq | earlbbq | 8 | 499 |
by Tom |
| | Too much meat...Too little time.. | Brad KleinSmid | 4 | 405 |
by RibDog |
| | Rib Recipe on CS?? | Smokenque | 5 | 488 |
by Smokenque |
| | big tough spareribs | MarkT | 8 | 588 |
by SmokinOkie |
| | Typing the degree symbol | BQ Matt | 14 | 637 |
by Gem |
| | More happy dinner guests! | Husker22 | 2 | 336 |
by SmokinOkie |
| | Cold Smoked Salmon | Lucky Hack | 0 | 303 |
|
| | My smoker kinda blew up..should i be concerned? | stumblebum | 10 | 523 |
by Donna |
| | Pork picnic shoulder question | Tha Freak | 5 | 569 |
by SmokinOkie |
| | Interesting Quote | RibDog | 7 | 369 |
by GLH |
| | sos! | Tina Coyote | 30 | 790 |
by bbqbull |
| | cleaning smokette and/or racks who does what | mtcooler | 9 | 466 |
by SmokinOkie |
| | Smoker Savings As Forum Goes Over 7,000 | Donna | 0 | 350 |
|
| | Vacuum sealer? (Food saver vs Sinbo) | Chief Mac | 25 | 1324 |
by cadillac |
| | Another Bonanza | Smokenque | 1 | 303 |
by GLH |
| | Wild Hog | Smokenque | 3 | 310 |
by Smokenque |
| | Chicken Wings | rt64 | 6 | 437 |
by Tom |
| | Pastrami | SmokinDawg | 0 | 251 |
|
| | Salmon | rt64 | 3 | 331 |
by rt64 |
| | smoked salami | Lucky Hack | 1 | 271 |
by TaktEZ |
| | NJ pork butts....? | TonyNJ | 5 | 315 |
by Tom |
| | First Fish this Past Saturday. | Brewbek | 13 | 986 |
by Smokenque |
| | Just finished | shoundog | 4 | 309 |
by GLH |
| | Smokin' Tex vs. Cookshack smokers | Smokin' John | 35 | 1468 |
by RibDog |
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