| | | Topic | Topic Starter | Replies | Views | Last Post |
 | | Tried my new gas smoker. | shtrdave | 1 | 327 |
by Qnorth |
| | Cottage Ham | joe b | 1 | 394 |
by GeiyserQ |
| | Porterhouse steaks in a cookshack | joe b | 6 | 739 |
by GLH |
| | Jerky time | JPsmokin | 5 | 417 |
by GLH |
| | Beef back ribs… Don’t miss um | MountainMan | 7 | 424 |
by TaktEZ |
| | Misleading info on forum! | jimfromweymouth | 6 | 470 |
by jimfromweymouth |
| | Can beef round be pulled ? | stubby20 | 4 | 280 |
by GeiyserQ |
| | Live Chat with Sporting Chef! Be There! | Donna | 16 | 638 |
by GLH |
| | Amerique Pork butt | bembring | 3 | 566 |
by bembring |
| | Italy/Germany get together | Papa-Pigs-BBQ-Barn | 1 | 251 |
by GeiyserQ |
| | Here piggy piggy........ | L.A. BBQ | 11 | 839 |
by Papa Deuce |
| | 008 ribs and fattie | Sterlingsmoker | 2 | 309 |
by GLH |
| | If you had never heard of Cookshack ... | Donna | 12 | 679 |
by esfishdoc |
| | No Way It's Really Cooking This Fast, Right? | Heavy Doody | 3 | 302 |
by shtrdave |
| | Dr. BBQ #1 on Google Picks! | Donna | 0 | 267 |
|
| | The First Time - Incredible! | Gail in Toronto | 3 | 295 |
by dls |
| | Tried something different | Mango | 0 | 195 |
|
| | SM150 Briskets and Butts | bembring | 7 | 671 |
by L.A. BBQ |
| | Not sure i even like Q. | mr jig | 7 | 430 |
by Qnorth |
| | The cookshack Store | stevegardner | 10 | 461 |
by stevegardner |
| | Smoking experience with Ash or Basswood? | Rick201m | 3 | 197 |
by BigAl |
| | Shredded/chipped beef questions | shtrdave | 3 | 284 |
by GLH |
| | How to prepare Venison... the hard way... | esfishdoc | 3 | 270 |
by esfishdoc |
| | still messin with the goat | bluegill | 6 | 359 |
by smokemullet |
| | First Shot at Boneless Chicken Breasts | SmokinSteve | 7 | 506 |
by Fullthrottle |
| | tour of the states | OzSmoker | 8 | 502 |
by TaktEZ |
| | Ribs enhanced with solution? | Thunderbyte | 7 | 353 |
by shtrdave |
| | goat meat | bluegill | 6 | 273 |
by SD neil |
| | Jenks OK Riverwalk BBQ Competition | SmokinSteve | 2 | 302 |
by SmokinOkie |
| | Smoked Coffee Beans! | esfishdoc | 7 | 435 |
by Smokin Joe Johnson |
| | New taylor probes? | BigAl | 5 | 385 |
by Magic Dragon Be Smokin |
| | What is you Favorite "Must Have" commercial rub or.. | esfishdoc | 16 | 891 |
by Kenny K |
| | Pork Loin cooking time | dlgoodman | 2 | 382 |
by Mr K |
| | beef jerky question | fatQboy | 4 | 324 |
by smokin jimi |
| | Brining Ratios | JR | 14 | 538 |
by RendezvousQ |
| | Fast Eddy on Versus BBQ Championship Series | cayley | 0 | 194 |
|
| | Jessica Simpson to open BBQ Chain? | Papa-Pigs-BBQ-Barn | 7 | 554 |
by Smokin Joe Johnson |
| | 4 pork butt questions | Big Chubba | 2 | 288 |
by Tom |
| | What to make for a Oktoberfest. | esfishdoc | 8 | 418 |
by SmokinOkie |
| | Smoke Me | mcnkc | 1 | 279 |
by SmokinOkie |
| | How to Post Pictures? | esfishdoc | 6 | 276 |
by SmokinOkie |
| | 008 beef short ribs pics | Sterlingsmoker | 4 | 419 |
by Sterlingsmoker |
| | Trout | canyonvu | 1 | 248 |
by GeiyserQ |
| | Wild boar help? | BigAl | 1 | 260 |
by Tom |
| | A Butt Question | cayenneman | 1 | 335 |
by Tom |
| | Anyone have any Bear Recipes?? | Fishoil | 6 | 341 |
by GeiyserQ |
| | Rib Tips | Wild Turkey No9 | 5 | 492 |
by Red Horse |
| | Skinning Ribs | LJ | 11 | 868 |
by Wheelz |
| | Freeze Jerky?? | shtrdave | 7 | 438 |
by shtrdave |
| | Pork Cut Differences? | Smokenque | 2 | 588 |
by Tom |
| | Call In | tarheel50 | 2 | 298 |
by shtrdave |
| | Sign on the Wall | i2BBQ | 10 | 462 |
by Wheelz |
| | Smoking Bologna question | SmokinSteve | 3 | 334 |
by SmokinSteve |
| | New SM150 | bembring | 9 | 536 |
by Tom |
| | Propane smoker question. | shtrdave | 2 | 326 |
by shtrdave |
| | Attention Oklahoma Forum Members | SmokinOkie | 6 | 371 |
by Okie Jim |
| | Smokin' on the AQ....... | hherbster | 4 | 335 |
by Magic Dragon Be Smokin |
| | A picnic I cooked for | cadillac | 3 | 370 |
by GeiyserQ |
| | Use the pits? | RendezvousQ | 3 | 372 |
by KathyE |
| | Fall Outdoorsman's Package | cayley | 0 | 228 |
|
| | TV Appearance | SmokinOkie | 6 | 474 |
by popum2000 |
| | Baby backs and chcken | hherbster | 1 | 318 |
by williesQ |
| | Making Chili With Smoked Hamburger | HairBear | 2 | 365 |
by Smokin Joe Johnson |
| | How Long is it good for after cooking? | Shooter | 5 | 451 |
by Smokin Joe Johnson |
| | First back ribs | Tha Freak | 3 | 610 |
by Tha Freak |
| | Thanks Jack | Smoke N Italy | 3 | 366 |
by SmokinOkie |
| | KCBS State Championship Grant,Fl 9/22 &23/06 | Tom | 4 | 407 |
by Tom |
| | Feeding BBQ to 40-50 this Saturday!! Advice needed! | Shooter | 8 | 426 |
by 2greyhounds |
| | chipotles | GeiyserQ | 0 | 245 |
|
| | Smoked Tongue | Rapper | 5 | 517 |
by smokemullet |
| | Piratical attitudes? | i2BBQ | 4 | 508 |
by beachpiratefla |
| | Hi Mountain Jerky Blends? | Heavy Doody | 8 | 446 |
by smokin jimi |
| | Big hello to all !!! | lynnae | 2 | 294 |
by Tom |
| | Quick question about already smoker butt!!!! | DK | 4 | 437 |
by Tony Bennett |
| | Freezing Ribs n Reheating | Smokenque | 5 | 423 |
by GeiyserQ |
| | My New Amerique | Zedd | 9 | 484 |
by Zedd |
| | Premium Standard Farms Bought by Smithfield | Tom | 0 | 230 |
|
| | I just had my best BBQ ever, and it was in Arkansas. | Papa Deuce | 10 | 607 |
by Papa Deuce |
| | Frayedknot Canning Sauce Recipes | Damar12 | 0 | 212 |
|
| | Pastrami | Damar12 | 3 | 368 |
by Damar12 |
| | 2 butts came out totally different... | dave8274 | 3 | 370 |
by Tom |
| | Country Style Ribs | Smokenque | 4 | 472 |
by Smokenque |
| | 008 vent tool | spaerib | 4 | 363 |
by Sterlingsmoker |
| | Beef Rib Success | cayenneman | 0 | 283 |
|
| | 008 meatloaf,fatties,chicken pics | Sterlingsmoker | 1 | 355 |
by GLH |
| | Problems with Rubs..frustrated | Frayedknot29576 | 30 | 854 |
by Frayedknot29576 |
| | what do I have | gene avallon | 6 | 382 |
by gene avallon |
| | Chicken pic's in 009 | L.A. BBQ | 7 | 722 |
by L.A. BBQ |
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