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No New ContentDiscussion Topicbacon in a sm025, time and temp questionsunkaDee91649
by G Que
No New ContentDiscussion TopicHam over cooked on purposeRangerDF197
by Jay1924
No New ContentDiscussion TopicTamworth Bacon CureChaplain Bill5300
by Soleman
No New ContentDiscussion TopicCold Smoking Bacon on an SM045mgoldey4694
by mgoldey
No New ContentDiscussion TopicCan You Over/Uner-Cure Bacon?olysmokes2407
by olysmokes
No New ContentDiscussion TopicHelp.Idaho Mike101356
by Idaho Mike
No New ContentDiscussion TopicAnother try at cold smoked baconAndyJ51202
by AndyJ
No New ContentDiscussion TopicBrined a pork SHoulder,shtrdave131401
by Chaplain Bill
No New ContentDiscussion TopicChipped chopped ham sandwich (pics)Soleman101186
by shtrdave
No New ContentDiscussion TopicSmoked Ham, which wood works welliowahawks7791689
by Chaplain Bill
No New ContentDiscussion TopicPICS: Ham processing w/new slicerChaplain Bill21127
by Soleman
No New ContentDiscussion TopicSources for Pork BellyChaplain Bill101966
by GratefulB
No New ContentDiscussion TopicHam HelpSmoking AK81510
by Chaplain Bill
No New ContentDiscussion TopicPICS - My first BACON resultsVicki B417805
by Smokin' Hot Butts BBQ
No New ContentDiscussion Topiccold smoking with a CS260sheldonthebutcher0511
No New ContentDiscussion TopicOld Farm Cure (Not Smoked)HercJerk41252
by Chaplain Bill
No New ContentDiscussion TopicWelcome to our newest ForumSmokinOkie141737
by old sarge
No New ContentDiscussion TopicMr. T's Sugar Cured BaconMr.T71545
by Chaplain Bill
No New ContentDiscussion TopicBacon ResourcesSmokinOkie2894
by AndyJ
No New ContentDiscussion TopicFirst cold smoked baconAndyJ41280
by Chaplain Bill
No New ContentDiscussion TopicPICS - Made some baconcadillac204370
by cadillac
No New ContentDiscussion Topicdissapointed with commercial Brine for baconpapasmurph1822
by Pags
No New ContentDiscussion TopicPics: Buckboard BaconAndyJ71690
by AndyJ
No New ContentDiscussion Topicpics- easy baconQue'n RN172928
by Que'n RN
No New ContentDiscussion TopicPICS - experimenting with bacon 'take 1' BLT and bacon taco shelleasygoing72360
by R_L Winston
No New ContentDiscussion Topicskin on baconQue'n RN1973
by SmokinOkie
No New ContentDiscussion Topicmailing baconQue'n RN71645
by Chaplain Bill
No New ContentDiscussion TopicCuring bacon not releasing much liquid.GratefulB43271
by GratefulB
No New ContentDiscussion TopicFirst Bacon.AndyJ11078
by Chaplain Bill
No New ContentDiscussion Topicsoak bacon after cure?rgjujitsu21458
by Chaplain Bill
No New ContentDiscussion TopicBacon advice, have lots of questionsmbailey41447
by Chaplain Bill
No New ContentDiscussion TopicPICS First time at BaconBriggsy71822
by easy victor
No New ContentDiscussion TopicBacon cold smokingENGLISH BUTCHER11695
by Qnorth
No New ContentDiscussion TopicAnother 1st time bacon question - skin on or off?Wisconsinite121899
by Chaplain Bill
No New ContentDiscussion TopicPics - Bacon - Ham - RoastMr.T51335
by Mr.T
No New ContentDiscussion TopicQuestion / Need Help on Curing my BaconBriggsy212693
by Chaplain Bill
No New ContentDiscussion TopicPics - Baking Cured Bacon, Low and SlowMr.T41643
by Mr.T
No New ContentDiscussion TopicCooking bacon questionMarkR112766
by Mr.T
No New ContentDiscussion Topiccold smoke bacon, how to use a baffle?Quecrew72075
by Quecrew
No New ContentDiscussion TopicFor bacon lovers onlyMaxQ31671
by Que'n RN
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