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No New ContentDiscussion Topicbacon in a sm025, time and temp questionsunkaDee71387
by iSmoke
No New ContentDiscussion TopicTamworth Bacon CureChaplain Bill5195
by Soleman
No New ContentDiscussion TopicCold Smoking Bacon on an SM045mgoldey4528
by mgoldey
No New ContentDiscussion TopicCan You Over/Uner-Cure Bacon?olysmokes2301
by olysmokes
No New ContentDiscussion TopicHelp.Idaho Mike101231
by Idaho Mike
No New ContentDiscussion TopicAnother try at cold smoked baconAndyJ51111
by AndyJ
No New ContentDiscussion TopicBrined a pork SHoulder,shtrdave131251
by Chaplain Bill
No New ContentDiscussion TopicChipped chopped ham sandwich (pics)Soleman101056
by shtrdave
No New ContentDiscussion TopicSmoked Ham, which wood works welliowahawks7791523
by Chaplain Bill
No New ContentDiscussion TopicPICS: Ham processing w/new slicerChaplain Bill21014
by Soleman
No New ContentDiscussion TopicSources for Pork BellyChaplain Bill101818
by GratefulB
No New ContentDiscussion TopicHam HelpSmoking AK81395
by Chaplain Bill
No New ContentDiscussion TopicPICS - My first BACON resultsVicki B417401
by Smokin' Hot Butts BBQ
No New ContentDiscussion Topiccold smoking with a CS260sheldonthebutcher0477
No New ContentDiscussion TopicOld Farm Cure (Not Smoked)HercJerk41134
by Chaplain Bill
No New ContentDiscussion TopicWelcome to our newest ForumSmokinOkie141595
by old sarge
No New ContentDiscussion TopicMr. T's Sugar Cured BaconMr.T71408
by Chaplain Bill
No New ContentDiscussion TopicBacon ResourcesSmokinOkie2828
by AndyJ
No New ContentDiscussion TopicFirst cold smoked baconAndyJ41164
by Chaplain Bill
No New ContentDiscussion TopicPICS - Made some baconcadillac204172
by cadillac
No New ContentDiscussion Topicdissapointed with commercial Brine for baconpapasmurph1756
by Pags
No New ContentDiscussion TopicPics: Buckboard BaconAndyJ71562
by AndyJ
No New ContentDiscussion Topicpics- easy baconQue'n RN172764
by Que'n RN
No New ContentDiscussion TopicPICS - experimenting with bacon 'take 1' BLT and bacon taco shelleasygoing72266
by R_L Winston
No New ContentDiscussion Topicskin on baconQue'n RN1930
by SmokinOkie
No New ContentDiscussion Topicmailing baconQue'n RN71553
by Chaplain Bill
No New ContentDiscussion TopicCuring bacon not releasing much liquid.GratefulB43199
by GratefulB
No New ContentDiscussion TopicFirst Bacon.AndyJ11024
by Chaplain Bill
No New ContentDiscussion Topicsoak bacon after cure?rgjujitsu21393
by Chaplain Bill
No New ContentDiscussion TopicBacon advice, have lots of questionsmbailey41381
by Chaplain Bill
No New ContentDiscussion TopicPICS First time at BaconBriggsy71677
by easy victor
No New ContentDiscussion TopicBacon cold smokingENGLISH BUTCHER11639
by Qnorth
No New ContentDiscussion TopicAnother 1st time bacon question - skin on or off?Wisconsinite121779
by Chaplain Bill
No New ContentDiscussion TopicPics - Bacon - Ham - RoastMr.T51260
by Mr.T
No New ContentDiscussion TopicQuestion / Need Help on Curing my BaconBriggsy212530
by Chaplain Bill
No New ContentDiscussion TopicPics - Baking Cured Bacon, Low and SlowMr.T41551
by Mr.T
No New ContentDiscussion TopicCooking bacon questionMarkR112622
by Mr.T
No New ContentDiscussion Topiccold smoke bacon, how to use a baffle?Quecrew71955
by Quecrew
No New ContentDiscussion TopicFor bacon lovers onlyMaxQ31601
by Que'n RN
No New ContentDiscussion TopicFirst time Bacon in the SM150, help with temps and how long?slk41330
by Gary I.
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