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No New ContentDiscussion TopicTamworth Bacon CureChaplain Bill568
by Soleman
No New ContentDiscussion TopicCold Smoking Bacon on an SM045mgoldey4407
by mgoldey
No New ContentDiscussion TopicCan You Over/Uner-Cure Bacon?olysmokes2243
by olysmokes
No New ContentDiscussion TopicHelp.Idaho Mike101135
by Idaho Mike
No New ContentDiscussion TopicAnother try at cold smoked baconAndyJ51047
by AndyJ
No New ContentDiscussion TopicBrined a pork SHoulder,shtrdave131150
by Chaplain Bill
No New ContentDiscussion TopicChipped chopped ham sandwich (pics)Soleman10954
by shtrdave
No New ContentDiscussion TopicSmoked Ham, which wood works welliowahawks7791431
by Chaplain Bill
No New ContentDiscussion TopicPICS: Ham processing w/new slicerChaplain Bill2904
by Soleman
No New ContentDiscussion TopicSources for Pork BellyChaplain Bill101711
by GratefulB
No New ContentDiscussion TopicHam HelpSmoking AK81315
by Chaplain Bill
No New ContentDiscussion TopicPICS - My first BACON resultsVicki B417099
by Smokin' Hot Butts BBQ
No New ContentDiscussion Topiccold smoking with a CS260sheldonthebutcher0441
No New ContentDiscussion TopicOld Farm Cure (Not Smoked)HercJerk41063
by Chaplain Bill
No New ContentDiscussion TopicWelcome to our newest ForumSmokinOkie141492
by old sarge
No New ContentDiscussion TopicMr. T's Sugar Cured BaconMr.T71318
by Chaplain Bill
No New ContentDiscussion TopicBacon ResourcesSmokinOkie2781
by AndyJ
No New ContentDiscussion TopicFirst cold smoked baconAndyJ41076
by Chaplain Bill
No New ContentDiscussion TopicPICS - Made some baconcadillac204005
by cadillac
No New ContentDiscussion Topicdissapointed with commercial Brine for baconpapasmurph1713
by Pags
No New ContentDiscussion TopicPics: Buckboard BaconAndyJ71489
by AndyJ
No New ContentDiscussion Topicpics- easy baconQue'n RN172628
by Que'n RN
No New ContentDiscussion TopicPICS - experimenting with bacon 'take 1' BLT and bacon taco shelleasygoing72196
by R_L Winston
No New ContentDiscussion Topicskin on baconQue'n RN1898
by SmokinOkie
No New ContentDiscussion Topicmailing baconQue'n RN71494
by Chaplain Bill
No New ContentDiscussion TopicCuring bacon not releasing much liquid.GratefulB43149
by GratefulB
No New ContentDiscussion Topicbacon in a sm025, time and temp questionsunkaDee31178
by Chaplain Bill
No New ContentDiscussion TopicFirst Bacon.AndyJ1987
by Chaplain Bill
No New ContentDiscussion Topicsoak bacon after cure?rgjujitsu21341
by Chaplain Bill
No New ContentDiscussion TopicBacon advice, have lots of questionsmbailey41333
by Chaplain Bill
No New ContentDiscussion TopicPICS First time at BaconBriggsy71599
by easy victor
No New ContentDiscussion TopicBacon cold smokingENGLISH BUTCHER11597
by Qnorth
No New ContentDiscussion TopicAnother 1st time bacon question - skin on or off?Wisconsinite121698
by Chaplain Bill
No New ContentDiscussion TopicPics - Bacon - Ham - RoastMr.T51208
by Mr.T
No New ContentDiscussion TopicQuestion / Need Help on Curing my BaconBriggsy212395
by Chaplain Bill
No New ContentDiscussion TopicPics - Baking Cured Bacon, Low and SlowMr.T41491
by Mr.T
No New ContentDiscussion TopicCooking bacon questionMarkR112531
by Mr.T
No New ContentDiscussion Topiccold smoke bacon, how to use a baffle?Quecrew71884
by Quecrew
No New ContentDiscussion TopicFor bacon lovers onlyMaxQ31549
by Que'n RN
No New ContentDiscussion TopicFirst time Bacon in the SM150, help with temps and how long?slk41273
by Gary I.
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