smoked chicken thighs Login/Join

I just seasoned the smoker and tomorrow I would like to smoke some thighs. I would like to know how long it will take and what is the best temp to smoke at.

Posts: 10 | Location: new england | Registered: August 15, 2005Reply With QuoteReport This Post
Q'n n Brew'n
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I smoke with apple at 225� for about 3 hrs.. times are never exact like doing a cake.. but it's close for me.
Posts: 689 | Location: Healdsburg, CA | Registered: December 22, 2004Reply With QuoteReport This Post
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Or try 250F for about the same time. Kinda depends how tender you like 'em and how big the chicken was.
Posts: 942 | Registered: August 07, 2001Reply With QuoteReport This Post
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If you have a probe thermometer,you are probably looking to get them above 175� internal.
Posts: 9998 | Location: Satellite BeachFL,USA | Registered: March 02, 2001Reply With QuoteReport This Post
On a Permanent vacation, seeing America by RV
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Like Tom said.

The key is will they be skin on or off? Skin off, they'll dry out fast. Skin on, do it at a higher temp to finish. You'll get rubbery skin if you cook it too low.

If the skin isn't to your liking, just do it on a grill to crisp up the skin. If you're not eating the skin, cook it skin on and toss the skin.

Don't open the door a lot.
Posts: 14767 | Location: Oklahoma City, OK, USA | Registered: January 25, 2001Reply With QuoteReport This Post
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