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irishrose,
for the leg quarters try a heat setting of 225 and check them after 2 hours.
same temp will work for ribs although thos will take a lot longer.
when we do them together i like to put the ribs in about 2 hours before the chicken on a lower shelf and then when i put the chicken in i like to put them abve the ribs and let the chicken fat baste the ribs
hope this helps some
jack
ps. saw where this is your 1st post. welcome to the forum Big Grin

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