I love traditional BBQ Beer Can Chicken. Has anyone every done that in their Cookshack? I have the CS-50.
Thanks for any comments.
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Use the "find" function. I got 94 hits in this section alone.
And this is the first one that comes up! It did not help.
How about putting the best two or three on stickie?
How about putting the best two or three on stickie?
I tried B.C.C. on my Amerique using a heat setting (max) of 300o...wasn't impressed. The flavor was fine but skin just didn't get anyway near bite thru for my liking.
My best results have been using a charcoal grill, building an offset fire, and setting the chicken away from the coals. I turn the bird 180 degrees after 30 minutes so as to get the skin crisp on both sides.
If you have an FEC, crank it to 400 and give it a shot.
Hope that helps.
My best results have been using a charcoal grill, building an offset fire, and setting the chicken away from the coals. I turn the bird 180 degrees after 30 minutes so as to get the skin crisp on both sides.
If you have an FEC, crank it to 400 and give it a shot.
Hope that helps.