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Grilled some chicken before the WSU game started.
PG1000 at 400°, breasts grilled direct just to set the marks and color, then to zone 4 until IT of 165°.
Tender and juicy and oh so easy with the zone cooking ability.[IMG][url]http://i435.photobucket.com/albums/qq77/gomez56/Mobile%20Uploads/20140321_185627.jpg"> [/url][/IMG]
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