Fast Eddy's PG500 ribs.....

Looks like you nailed it! What rub/glaze did you use?

Care to share F.E's rib recipe? Those look picture perfect.

quote:

Originally posted by MaxQ:
Care to share F.E's rib recipe? Those look picture perfect.

Sure...here you go. I was surprised by not having to foil them but they were very good and the texture of the rib bite was as I like it. Not mushy, firm but pulled away from bone easily.

Fast Eddy Ribs

quote:

Originally posted by Joe M:
Looks like you nailed it! What rub/glaze did you use?

Fast Eddie has a glaze recipe and I copied the link to it in MaxQ's response. However, I used Sweet Baby Ray's BBQ sauce, 1/3 cup honey, 1/2 cup water, roughly. Then I placed the mixture on my upper rack in zone 3 while the ribs cooked for about 3 hours. I know I should measure more accurately but that's what I did for the glaze.

Thank you. I forget about the recipes on the Cookshack Site. It looks like they have added some new ones!

I gotta laugh. That recipe is for back ribs but it's in the beef recipe section... LOL

Chacahoula Tiger

Those ribs look fantastic. I copied the rub recipe and will give it a try next rib cook. Occasionally,I'll use a glaze and when I do, I use the one Ribdog shared with us awhile back in the Johnny Trigg thread.

Nice job on those ribs.

quote:

Originally posted by Pags:
Chacahoula Tiger

Those ribs look fantastic. I copied the rub recipe and will give it a try next rib cook. Occasionally,I'll use a glaze and when I do, I use the one Ribdog shared with us awhile back in the Johnny Trigg thread.

Nice job on those ribs.

Thanks Pags. Much appreciated.

Would someone please post that Johnny Trigg thread link. I've searched cant't find it.
Thanks

quote:

Originally posted by jcohen1005:
Would someone please post that Johnny Trigg thread link. I've searched cant't find it.
Thanks

Go to FIND and type in:
Johnny Trigg's Rib Technique
I think Pags started it?

Thanks Joe M
I found it