Red Snapper w/red chile'-lime spices and roasted corn.

now let's give it a try.


red snapper large pic



Larger pic


Larger Pic

Hi Texaskingfish.

That looks great, what was the sauce thats on it? Did you take it out when it reached a temp or just by the fork test?


JayB

yeah, quit teasing us.

Don't just show us photos and not tell us how you made this great looking fish!!!!!!

What sauce
What temp on the smoker
What wood
What temp on the fish when you pulled them..

and what are you cooking next?

Favorite Recipes in March except I used Stubbs Chile-lime seasoning. www.stubbsbbq.com

Thanks.

Here's the link for all:

Redfish Recipe

one modification to his recipe. We don't need to use damp wood chips in Cookshack's.

I use damp chips because I put corn in 20-30 minutes before & the chips are just drying out and smokin' when I put fish on.

Sounds like a plan.

I just made the statement so that the beginners don't do the thing you do in other smokers -- soak the wood.