http://www.samcooks.com/flavor/smoked_salmon.htm

This is an article about smoked salmon which tells the difference between Nova and lox, among other things.

Donna

I'll stick with hot smoked salmon & trout. I've ate lox style, and while I liked it, it's nothing I care to place in the "I'll eat it until its gone" catagory. A few slices per sales meeting happy hour is plenty to last me a while.

It was an informative article though.

donna,
really great link!!!!! liked it a lot!!!
"q",
finally found the one area you and i disagree upon. nothing beats peg's home made bagels and 3 to maybe 5 pounds of good lox and we can leave out the cream cheese to boot.
i guess everyone can guess i am waiting for salmon to go on sale for my annual pig out
jack
ps. the hounds love me during this pig out fest!!! big old moose and little corvette and drool running everywhere. it don't get any better-bite for me,bite for moose,bite for corvette and repeat over and over

Thanks for the link Donna. Nice article. Jamey