ChrisA,on the Virtual Weber Bullet site, has done an August feature on our own Jim Minion and partner's smoked salmon.

Jim has been gracious enough to share the text and answer questions for us,over the years.

Smokin' ,you may feel free to move this to recipes- if appropriate.

Cardog's Smoked Salmon

Tom
Thanks for the heads up, I hadn't realized Chris has featured the recipe again.
My wife and I have started a Catering Co.
called Angel's Taste of Heaven, there is going to be an article coming out next Wed in the Seattle PI featuring our company.
That following Saturday the PI is the main sponsor of a competition, we will be vending
at the event. Nice to get some pub when you are starting up.
Jim

Jim,

We fixed this (again) just last weekend and it's wonderful as always.

Sounds like you've been busy Jim, hope all is well.

Smokin

Howdy Jim,

Maybe you should slip away and join Gary and Pig Pounda Kappa at the Big Pig Jig in Oct.

As you know,on the MIM side, it is second only to the circus on the riverbank in Memphis.