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SMOKED FISH, White Bass or Crappie|
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Kill it, clean it, smoke it, |
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O-H I-O |
Closest thing, I've had to smoked crappie would be smoked largemouth bass, and it was pretty tastey.
It's been a long time since I had it, and I didn't do the smoking so I'm afraid I can't help you much on the "how to and what fors". But if I were you I would scale, and fillet and give a small batch a trial smoke using a mild wood. Now I lay me down to sleep. I pray the Lord my butt to keep! |
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If God did not intend for us to eat animals, why did He make them out of meat? |
My Dad used to smoke crappie and catfish. As far as I recall, he just tossed it in the smoker with some wood.
I agree with GeyserQ, start modestly, then add fancy stuff as you go. Let us know how it goes. I was going to say that we have lots of crappie in Oklahoma, then I noticed that you are from OKC, so I guess you know that. Donna Donna Currently smoking on an FEC100 and an AmeriQue Cookshack, Inc. http://www.cookshack.com d_johnson@cookshack.com AIM djcookshack |
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forum.cookshack.com
Cookshack Forums
Additional Topics
Seafood
SMOKED FISH, White Bass or Crappie
