I'm looking for a recipe for a mayo/vinegar based sauce for pulled chicken or turkey. Can anyone help me?

Jeez,Kerkules...You must be thinking north Alabama.....Don't have it with me,but I'll try to remember to post it on Tues.

Thanks Tom,

I'm pretty sure it is a north Alabama recipe. Thanks for your help. Kirk

Here's one:

Alabama White Sauce

• 1 cup mayonaise
  
  
• 1 cup cider vinegar
  
  
• 1 tablespoon lemon juice
  
  
• 1 1/2 tablespoons black pepper
  
  
• 1/2 teaspoon salt
  
  
• 1/4 teaspoon cayenne
  
  

Mix ingredients together and refrigerate.

Kirk-a-lees! Kirk-a-lees! Here's one I found in an ancient BBQ cookbook in my collection:

Lemon/Mayo Sauce

2 tbs. butter
2 tbs. flour
1 1/4 c. milk
1/2 c. mayo
1 tbs. lemon juice
Salt and paprika to taste

Melt the butter in a saucepan. Blend in flour, salt, and paprika, stirring constantly until thickened. Cook and stir for a few minutes to cook the flour. Add milk, and bring to a boil, stirring constantly, until thick and smooth. Take off heat and whisk in mayo and lemon.

Makes 1 3/4 c. white sauce