Go
New
Find
Notify
Tools
Reply
  
-star Rating Rate It!  Login/Join 
Posted
hey guys im new to this site but been Qn for some time now.My friends talked me onto comprting about 3 years ago in backyard and i havent done to bad but i could use a good rub for chicken.I'm not askin for your secerts just a basic to build on I've been using kc masterpiece.So if you can help a man out my thanks to ya"ll and happy cookin
 
Posts: 25 | Location: huntsville alabama | Registered: March 02, 2005Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
Big Orange,
Back at you.... Smiler

They have an amazing Chicken rub here at cookshack, I use it for many things but if you read many of the replies to chicken rub questions(and I have)there is a large concensus that use it as their goto rub...
 
Posts: 45 | Location: Southern California | Registered: November 05, 2004Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
I did four chickens this morning with the CS rub and I agree. It has always done fine by me. Just enough heat without being boring. Very good all around rub.

I have friends that like just plain lemom pepper, and sometimes if I plan to finish with a sauce, I'll do a semi Asian kind of thing with five spice or mixed peppers.
 
Posts: 426 | Location: Raleigh, NC | Registered: July 29, 2004Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
dont know if anyone else has tried it. lawry's makes a rub, called "perfect blend". the chicken one is really good. check it out on some boneless breasts or a whole chicken.
 
Posts: 96 | Location: long beach, ca | Registered: December 18, 2003Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
big orange,
give this one a try
2/3c lite brown sugar
2/3c granulated sugar
1/2c paprika
1/4c seasoned salt
1/4c smoked salt
1/4c onion powder
1/4c ground celery seed
2 Tbs ground black pepper
2 Tbs ground japonese and chili d'arbol
2 tsp mustard powder
1 tsp bell's seasoning
1 tsp ground ginger
1/2 tsp ground allspice
1/2 tsp ground cayenne

to all of that mix i add enough homebbq.com sweet orange habanero rub to get the orange taste where i want it

hope this helps you
jack
 
Posts: 1533 | Location: st augustine florida | Registered: March 28, 2004Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
big orange just had another thought
that rub might go great with the white sauce big bob gibson uses!!!
have you got a recipe for that???
saw where you were in alabama and was just curious
thanks
jack
 
Posts: 1533 | Location: st augustine florida | Registered: March 28, 2004Reply With QuoteEdit or Delete MessageReport This Post
Smokin Okie Competition Team.
Posted Hide Post
Jack.

Did a search, 37 responses for "white sauce"

Tom posted the recipe here:

Alabama White Sauce
 
Posts: 8637 | Location: Oklahoma City, OK, USA | Registered: January 25, 2001Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
I have a dry rub I use on just about everything but it works on chicken real well:
1 part Cajun Seasoning
2 Parts Galic Powder
3 Parts ground Black Pepper

That is it.
Ed
 
Posts: 2 | Location: Destin, Florida | Registered: June 17, 2005Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
For chicken and ribs I enjoy Durkee brand Chicken&Rib rub I buy at Wally World or Winn-Dixie.But try different ones from time to time to find better taste.I also enjoy Sweet Baby Rays sauce.Enjoy
 
Posts: 143 | Location: Panama City,Florida | Registered: July 23, 2004Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
Big Orange I sell a pork and poultry seasoning that I'm very proud of. If you PM me your address I'd be happy to send you a free sample.

You will not be dissappointed!
 
Posts: 5 | Location: Colorado | Registered: August 11, 2005Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
"Lysander's" Chicken & Poultry Rub works pretty well.

Maagi's Jamaican Jerk Seasoning/rub is very good if you want it spicy. Hard to find unless you run down to J-Rock. (owned by Nestle's).
 
Posts: 18 | Location: Perrysburg Ohio | Registered: August 14, 2005Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
Here is a recipe that I came up with the other day. It is very simple, but it adds great flavor to chicken. I let it sit on the chicken a couple of hours before I grilled it. Also I have had great results with applying a little honey to the chicken a couple of minutes before it is done.

2-Tsp Paprika
1-Tsp Cayenne
2-Tsp Garlic Powder
1-Tsp Mustard Powder
1-Tbsp Chili Powder
1-Tsp Salt
1/4-Tbsp Cumin
1-Tsp Onion Powder
 
Posts: 5 | Location: Lubbock Texas | Registered: September 05, 2005Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
Mccormick Grillmates Montreal Chicken at Walmart supercenter. Or try marinating in mojo criollo marinade by Goya,,then a jerk rub.
 
Posts: 677 | Location: Oklahoma City OK/FL | Registered: May 03, 2003Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
Mccormick Grillmates Montreal Chicken at Walmart supercenter. Or try marinating in mojo criollo marinade by Goya,,then a jerk rub.
 
Posts: 677 | Location: Oklahoma City OK/FL | Registered: May 03, 2003Reply With QuoteEdit or Delete MessageReport This Post
 Previous Topic | Next Topic powered by eve community  
 


Copyright Cookshack, Inc. 2001 - 2007