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Posted
my mother is diabetic and i would like to smoke something for her using a sugar free rub has anyone used splenda or something like it to make a sugar free rub or know of one that is avaliable
 
Posts: 16 | Registered: July 14, 2006Reply With QuoteEdit or Delete MessageReport This Post
GLH
PUREBRED HICK








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You might do a search for splenda in the recipe archives. It has been done.


WHOOO PIGS SOOOEEEEEE !!!



 
Posts: 2908 | Location: Ozark foothills, Arkansas | Registered: September 05, 2003Reply With QuoteEdit or Delete MessageReport This Post
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mainelydave has some on his site.I believe he was on a lo carb diet.
 
Posts: 677 | Location: Oklahoma City OK/FL | Registered: May 03, 2003Reply With QuoteEdit or Delete MessageReport This Post
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Use the find feature at top of page and type in sugarless texas sprinkle rub.I have used this and it is quite tasty on ribs and pulled pork along with kc masterpiece classic blend bbq sauce.The sauce has 5 grams of carbs and is very tasty.


Theres gotta be a smoker oven in heaven or I aint goin' !
 
Posts: 143 | Location: Panama City,Florida | Registered: July 23, 2004Reply With QuoteEdit or Delete MessageReport This Post
Tom
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Bad byron's buttrub from buttrub.com is sugar free,if you check his site.

Cookshack's Chicken rub is sugarless,also.


Good Q 2 Ya,Tom.
 
Posts: 6861 | Location: Satellite Beach,fl,usa | Registered: March 02, 2001Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
thanks to all for your response it has been a great help
 
Posts: 16 | Registered: July 14, 2006Reply With QuoteEdit or Delete MessageReport This Post
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Just substitute Splenda for sugar on a 1 to 1 basis. To try to duplicate brown sugar, add a small amount (like a teaspoon) of the darkest blackstrap molasses you can find.

Be sure to use Splenda, as it holds up to higher temperatures. DON'T use aspartame or any other artificial sweeteners.

And yes, I'm still on a low-carb diet. I'm also diabetic.

I highly recommend this book by Dana Carpender.
 
Posts: 313 | Location: Auburn, ME | Registered: November 13, 2002Reply With QuoteEdit or Delete MessageReport This Post
GLH
PUREBRED HICK








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Is it true that low fat/high protein cuts of pork like tenderloin is actually very good for diabetics? My Mother is diabetic.

Regarding Splenda: Maybe it takes alot of getting used to. They say it has no aftertaste like other artificial sweeteners. I can taste it, and do not like it.


WHOOO PIGS SOOOEEEEEE !!!



 
Posts: 2908 | Location: Ozark foothills, Arkansas | Registered: September 05, 2003Reply With QuoteEdit or Delete MessageReport This Post
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Lots of theories on that. I actually lean towards the Atkins Approach - high protein, low carb. But every diabetic is different. I tend to eat foods with a low glycemic level. I can eat all the BBQ I want as long as I keep the sugar out. Smiler I've been able to bring mine under control through a low carb diet, lots of exercise, and metformin.
 
Posts: 313 | Location: Auburn, ME | Registered: November 13, 2002Reply With QuoteEdit or Delete MessageReport This Post
GLH
PUREBRED HICK








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Thanks Dave!

Cool


WHOOO PIGS SOOOEEEEEE !!!



 
Posts: 2908 | Location: Ozark foothills, Arkansas | Registered: September 05, 2003Reply With QuoteEdit or Delete MessageReport This Post
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update last saturday i smoked 10 lbs of chicken legs and thighs did some for mom with just salt and pepper, and some with spicy chicken cut with splenda to mild down and sweeten both were good but i don't like the taste of splenda so a little less of it would have been better but mom liked it fine so mission accomplished, also did some with my favorite all purpose rub Smokin guns ( loaded with salt,sugar, and MSG )all the chicken was good but the guns was the best as usual we also had hamburgers, hot dogs and enough sides and deserts to feed an army it seemed i got to take home 3 thighs oh in case some one wants to know i get guns from
smoke-N-fire in overland park, ks. area http://smokenfire.com/
 
Posts: 16 | Registered: July 14, 2006Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
Just thought I would chime in...our Aussie Steak, Texas chili, and Lemon-Pepper rubs are sugar free as well...

Sorry for the self-promotion...
 
Posts: 119 | Location: Houstonian transplanted in Ottawa, Ontario | Registered: July 30, 2004Reply With QuoteEdit or Delete MessageReport This Post
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Looking for a sugar alternative try this.

http://wheylow.com/

Have used the ice cream sugar, but nothing else.

Makes a great ice cream.
 
Posts: 378 | Location: SW, PA | Registered: August 27, 2002Reply With QuoteEdit or Delete MessageReport This Post
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Update:I found and used the new Splenda brown sugar!VERY good tasting stuff!


Theres gotta be a smoker oven in heaven or I aint goin' !
 
Posts: 143 | Location: Panama City,Florida | Registered: July 23, 2004Reply With QuoteEdit or Delete MessageReport This Post
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