Any one out there have any old recipes for Beef Bologna. Built my own smokehouse I made it look like an old out house.

Lloyd! Was that you over on the HomeCooking frum asking that same question? I found my recipe for sweet bologna, but it's for 100 lbs. The recipe is easy to cut in half. Want it? It's beef, but I use Moose and it is very good indeed!

Hi Andi,
Yes that was me and yes if you would please send me the recipe. You can post it or send it to me at: freebee@superpa.net.
I collect recipes and try many of them.

now, you know the forum rules

share and share alike.

I'd looked through my recipes and hadn't found anything specific for either, related to smoking.

Found one recommendation for "coring" a big log of Bolgona and stuffing it with various things, such as cheese, shrimp etc. They used a small pipe of PVC to create the core.

Glad you found something, hope it works and let us know.

Smokin' Okie