As per the thread below...........

Injected Butt

Pork Injection Marinade

1 cup Apple juice or cider
1/4 cup Cider vinegar
1/4 cup Water
2 tablespoon(s) Worcestershire sauce
1 1/2 teaspoon(s) Pork rub
2 tablespoon(s) Corn syrup

PREPARATION:
Powderize the rub using a mortar and pestle.
Inject into pork butts. This will make enough to inject 1, 8lb. pork butt Use as a drizzle on ribs before foiling.