1 Uncooked ham, bone in

mix in 1/2 pot of water

1 cup sugar
1 cup Kosher salt
1/4 teaspoon (all heaping) ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon paprika
dash ground ginger
dash ground allspice

heat until salt and sugar is dissolved, add water and ice cubes to cool ( about 1 gallon)

Place ham in pickle crock and cover with COLD brine. Let it soak refrigerated for 48 hours.

Place in CS with about 4 oz of cherry, cook at 200 F to an internal temp of 155 F

While it's cooking combine

1 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon paprika
dash ground ginger
dash ground allspice

Remove and place on a big sheet of aluminum foil and spread mixture evenly on the ham but not on flat end. Use a blow torch with a medium flame to caramelize the mixture. It should bubble and brown but not burn.

Wrap in aluminum foil and refrigerate. serve cold

Thanks for posting in the recipe, people are always asking about Ham Recipes (usually during the Holidays) so now we can point to the recipes.

Smokin'