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Tom
Posted
Hey,Stogie....Saw last week someone asked you about these

    ....KC MASTERPIECE BAR & GRILL BEANS
  • 32 oz. drained pork n' beans
  • 3/4 cup KC Masterpiece original sauce
  • 2 Tbsp. golden raisins
  • 1/2 cup brown sugar
  • 1 chopped tart apple [i.e. Johnathon]
  • 1 cup chopped onion
  • 1 tsp toasted sesame oil
  • 3 strips bacon
  • 4 oz. Q trimmings

.......Mix all except bacon...Lay bacon strips on top, cook in pit if possible or 350� oven for 1 hr...Hope this helps. Big Grin
 
Posts: 6736 | Location: Satellite Beach,fl,usa | Registered: March 02, 2001Reply With QuoteEdit or Delete MessageReport This Post
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Hey Tom!!

You ARE the man!! Thanks a bunch!

However, I am rather disappointed, Pork and Beans????? NO WAY!!! LOL Not a big fan.

I will substitute Baked Beans and enter these at Michigan this weekend.

What you think??

 
Posts: 267 | Location: Ft. Wayne, IN | Registered: March 03, 2001Reply With QuoteEdit or Delete MessageReport This Post
Tom
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Stogie,Rich Davis is the sauce man-but I'm with you on those pork 'n beans.....I guess if they leave them in the pits all day,they thicken and smoke up plenty. Big Grin
 
Posts: 6736 | Location: Satellite Beach,fl,usa | Registered: March 02, 2001Reply With QuoteEdit or Delete MessageReport This Post
Smokin Okie Competition Team.
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oh MAN, we're not going to have to start a war about Pork 'n Beans...or is it Navy Beans...or Pinto's....or Boston Baked Beans....or Baked Beans.... Razzer
 
Posts: 8494 | Location: Oklahoma City, OK, USA | Registered: January 25, 2001Reply With QuoteEdit or Delete MessageReport This Post
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