The 4th Annual Grillapalooza will be taking place at The Outdoor Cook in Rockford, MI tomorrow. Yesterday I smoked some Chex Mix over pecan that I will be taking. My husband will be serving pulled pork that he is smoking in his Cookshack, and I will be preparing Island Pork on a BGE. There will be cooking demos as well as lots of grills to cook on, smokers to play with and lots of good food to eat. John always hosts first class, fun events. Please join us! Julie

The Outdoor Cook / 4th annual Grillapalooza

Island Pork
� 2 lbs. boneless pork
� 1 cup lime juice
� 1/4 cup Mrs. Dog�s Jamaican Jerk Marinade
� 2 oz. dark rum
� Skewers, soaked in water if wooden

� Trim & cube meat. Combine with above ingredients in ZipLoc type bag and mix well.
� Refrigerate 3-24 hours; remember, the longer you marinate it the hotter it gets....
� Thread meat on skewers and grill over hot coals until
done.

We always fix this when we�re on vacation on the island of Vieques. It is also a great way to prepare fish, but reduce your marinating time to 1/2 to 2 hours max.

Bone app�tit!

:

Sounds like fun, even if it's "grillin'"

Now, J, you've been around long enough...post those recipes in the recipes

Have a great time and let us know how it went.

Smokin'