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Tom
Posted
Long time forum member and Cookshack owner Julie Applegate won at this years Scovie Awards.

She is a partime Floridian and Michigan the rest.

She spent a good bit of time with us at the Lakeland cookoff.

This is her 1st prize winner,which Smokin' may decide to move to the recipe forum.


Microwave Green Chile Pistachio Brittle
First Place Snacks
Mrs. Dog's Green Chile Pistachio Nuts

This microwave version of peanut brittle is easier to prepare than most, but be sure to use a large bowl to keep the mixture from boiling over as the volume increases. The green chile heat is a nice complement to the sweet brittle.

2 cups sugar
1 cup corn syrup
1/4 teaspoon salt
1 cup MRS. DOG'S GREEN CHILE PISTACHIO NUTS
2 tablespoons butter
2 teaspoons baking soda
1 tablespoon vanilla extract

Generously grease both a 2-quart microwavable bowl and a large cookie sheet.

Combine the sugar, corn syrup, salt, and pistachios in the bowl and mix well. Microwave on high for 4 minutes. Remove, stir well and again microwave on high for 4 minutes.

Add the butter and stir well to blend. Return to the microwave and cook for another 4 minutes on high.

Remove from the microwave and add the baking soda and vanilla, then quickly stir the mixture until it turns a light brown. Immediately pour the mixture onto the greased cookie sheet and let it cool completely.

When the candy is cooled, break it into pieces and enjoy immediately, or store in an airtight tin for future use.

Yield: 1 � pounds
Heat Scale: Mild

Mrs. Dog's Products, Inc.
Mrs. Dog's Green Chile Pistachio Nuts
Grand Rapids, MI 49516
PH: (616) 454-2677; FAX: (616) 774-0193
Julie Applegate
 
Posts: 6758 | Location: Satellite Beach,fl,usa | Registered: March 02, 2001Reply With QuoteEdit or Delete MessageReport This Post
If God did not intend for us to eat animals, why did He make them out of meat?
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This is very cool! No, hot. Never mind.

How do I get ahold of Julia to ask her if I can publish her recipe in the Backyard BBQ News?

Donna
 
Posts: 732 | Location: Norman, OK | Registered: February 04, 2004Reply With QuoteEdit or Delete MessageReport This Post
Tom
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Go back to her past posts,or just call her.

She is good folks.

Jappledog,seems to me ,was her forum name.
 
Posts: 6758 | Location: Satellite Beach,fl,usa | Registered: March 02, 2001Reply With QuoteEdit or Delete MessageReport This Post
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She has a web site with an e-mail address as well

http://www.mrsdogs.com/

I just ordered some stuff...
 
Posts: 278 | Location: Batavia, IL | Registered: November 26, 2004Reply With QuoteEdit or Delete MessageReport This Post
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Wow; what a surprise to find my name here today!

Mrs. Dog's is currently based in Tampa. All products available through online store. Unleash the Flavor!
 
Posts: 58 | Location: Grand Rapids, MI | Registered: November 21, 2001Reply With QuoteEdit or Delete MessageReport This Post
Tom
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Hey Julie,are you down here right now?

Come over to Lake Alfred this weekend and visit.

Tom-Fl
 
Posts: 6758 | Location: Satellite Beach,fl,usa | Registered: March 02, 2001Reply With QuoteEdit or Delete MessageReport This Post
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Tom,

Great recipe suggestion. Made a batch of brittle last night and couldn't stay away from it. My wife who doesn't like anything hotter than cottage cheese (not sure why I married her) loved it.

Thanks,

Hook
 
Posts: 394 | Location: Salt Lake City, UT | Registered: April 14, 2004Reply With QuoteEdit or Delete MessageReport This Post
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I ended up eating all of the green chili pistachios all by themselves (ok... I did have some beer with them) and never made any of the brittle...

Good stuff, Julie! Sable, our lab, loved the dog biscuits, too!
 
Posts: 278 | Location: Batavia, IL | Registered: November 26, 2004Reply With QuoteEdit or Delete MessageReport This Post
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