Where do i find the recipe for this? The Link I saw on one post doesnt work. Thanks..

Smokin Okie's Pulled Pork Baste & Serving Sauce
(makes about 5 cups)
4 cups apple juice
1/2 cup Worcestershire sauce
4 tablespoons cider vinegar
2 tablespoon dry mustard
4 tablespoon brown sugar
3 bay leaf
6 cloves of garlic
2 teaspoon ground ginger
1 teaspoon cayenne (I sometimes use Hungarian Paprika)
1/2 teaspoon ground cloves (the secret ingredient)

Heat all of the ingredients in a nonreactive pan (the acid in the vinegar will react with some pans be careful) Bring it to a boil, reduce and simmer for 15 min.
I make extra and put it in the fridge and it should last for a couple of months. But it's never around that long.
When I put some pork in food saver bags, I'll put some of this sauce in there with it -- when I reheat the pork it taste just like the first time.
Enjoy it.
good Q'in
smokin okie


Enjoy....great stuff

THANKS!

The post just above yours "favorite butt rub" has a post by me with all three recipes we talk about a lot.

I'll try to fix the links.

Smokin'

Speaking of sauce, how much sauce does the CS Spicy BBQ Sauce dry mix make? The 10.4oz size. Seems like this would be some good information to have on the product page.....