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rainman
Posted
I filled my FEC100 with Prime Rib last weekend for a local church. I thought I would pass this picture alogn. Just coated the roasts with evoo and lots of Montreal Steak Seasoning.

ImagePrime_Rib.JPG (232 Kb, 635 downloads) Prime Rib Roasts
 
Posts: 75 | Location: Longview, Wa | Registered: October 10, 2005Reply With QuoteEdit or Delete MessageReport This Post
RibDog
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NICE!!!


John
 
Posts: 1178 | Location: St. Petersburg, FL | Registered: July 02, 2004Reply With QuoteEdit or Delete MessageReport This Post
bembring
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Looks great Smiler
 
Posts: 274 | Location: California | Registered: June 06, 2003Reply With QuoteEdit or Delete MessageReport This Post
GLH
PUREBRED HICK
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Yea, groovy, but what is leaning sideways in the bottom?

Cool


WHOOO PIGS SOOOEEEEEE !!!
 
Posts: 2884 | Location: Ozark foothills, Arkansas | Registered: September 05, 2003Reply With QuoteEdit or Delete MessageReport This Post
rainman
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That is the drip tray covered with foil. It drains any liquids down and to the right into a tray.
 
Posts: 75 | Location: Longview, Wa | Registered: October 10, 2005Reply With QuoteEdit or Delete MessageReport This Post
Hook
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I am dying. Big Grin My mouth is watering so much I can't breath. You are not allowed to post anymore pictures of anything so dangerous to one's health.

I hope the folks appreciated what they got.
 
Posts: 394 | Location: Salt Lake City, UT | Registered: April 14, 2004Reply With QuoteEdit or Delete MessageReport This Post
RubbinButz
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Man that's gotta be some good stuff there!
 
Posts: 41 | Location: Missouri Ozarks | Registered: February 19, 2007Reply With QuoteEdit or Delete MessageReport This Post
Donna
If God did not intend for us to eat animals, why did He make them out of meat?
Posted Hide Post
How dare you! Big Grin I am now starving. feeeeeeeeeeeed mmmmeeeeeeeeeeeeeeeeeee


Donna
Currently smoking on an FEC100 and an AmeriQue

Cookshack, Inc.
http://www.cookshack.com
d_johnson@cookshack.com
AIM djcookshack
 
Posts: 732 | Location: Norman, OK | Registered: February 04, 2004Reply With QuoteEdit or Delete MessageReport This Post
JustADude
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To smoke $720.00+ in one batch takes nerves of steel!


The quickest way to a 2nd chin is your 1st Cookshack smoker.
 
Posts: 185 | Location: Oklahoma, GO POKES! | Registered: July 11, 2006Reply With QuoteEdit or Delete MessageReport This Post
Len Lee
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Did you use any wood? Also what temp did you cook it at? I have been scared to cook a prime rib due to the high cost
 
Posts: 1 | Registered: November 07, 2006Reply With QuoteEdit or Delete MessageReport This Post
RibDog
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Those were cooked on an FEC 100 which uses nothing but wood to cook with.


John
 
Posts: 1178 | Location: St. Petersburg, FL | Registered: July 02, 2004Reply With QuoteEdit or Delete MessageReport This Post
dsimons
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What temp and for how long for medium rare
 
Posts: 47 | Location: Lawrence, ks | Registered: March 01, 2007Reply With QuoteEdit or Delete MessageReport This Post
Tom
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If you check the find tab at top of page and input Prime Rib for all forums,you will get some excellent threads.

Prime Rib

Those on your FEC will be quite a bit different than those from the traditional Cookshacks.

Hope this helps a little.


Good Q 2 Ya,Tom.
 
Posts: 6758 | Location: Satellite Beach,fl,usa | Registered: March 02, 2001Reply With QuoteEdit or Delete MessageReport This Post
Marvsbbq
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Awesome bunch of meats there for sure. I usually do a lot of prime rib during the holidays (Christmas) but not so much any other time in my catering.

Can't wait to try some on my NEW FEC-100
 
Posts: 10 | Location: Olympia, WA | Registered: March 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
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