Stogie posted this over in the open forum and I thought I would copy it over here into the receipes. Great recipes Stogie!!!!

Stogies post:

Well I guess I will have to try this one...

I am assuming everyone will know how to smoke a pork butt...225� for 2hrs./lb or until temp reaches 200�.

BUT FIRST....

Slather butt with olive oil and apply the following rub the night before and then again right before smoking...
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Kevi's South-of-the-Butt Rub

4 tablespoons Paprika
2 tablespoons Salt
2 tablespoons Sugar
2 tablespoons Brown sugar
2 tablespoons Cumin
2 tablespoons Chili powder
2 tablespoons Pepper
1 tablespoon Cayenne pepper

PREPARATION:
Mix together. Use liberally!
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OK, now pull the pork and we will construct the sandwich....

1 CHEAP bun..NO fancy, schmancy hard rolls here!

Pile with pulled pork.

Top with one of these 3 sauces....
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Kevi's Miss Piggy Mustard Sauce

A nice hot mustard sauce

1 cup Mustard
1/2 cup Sugar
1/2 cup Cider vinegar
1/4 cup Brown sugar, light
2 tablespoons Chili powder
1 teaspoon Pepper
1 teaspoon White pepper
1 teaspoon Cayenne pepper
1 tablespoon Hot sauce
1 teaspoon Soy sauce, dark
2 tablespoons Butter

PREPARATION:
Combine all ingredients except soy sauce and butter. Add the vinegar last. Add to your desired thickness.

Simmer for 10 minutes.

Remove from heat and add butter and soy sauce.
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Kevi's Smokin' on the Mountain BBQ Sauce

A nice sweet, smokey tomato base.

1/2 cup Ketchup
1/2 cup Red wine vinegar
1/4 cup Brown sugar
1/8 cup Molasses
1/2 teaspoon Liquid Smoke
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder

PREPARATION:
Combine all ingredients and bring to boil.

Simmer 30 minutes or till desired thickness.
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Grandpa Cheese Vinegar Sauce

For the vinegar crowd.

1 cup Cider vinegar
1/8 cup Brown sugar, dark
1 tablespoon Sea salt
2 teaspoon(s) Red pepper, crushed
1/2 teaspoon Cayenne pepper

PREPARATION:
Combine all ingredients in a jar and shake till mixed.
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OK...almost there!!

Last finishing touch....a generous dollop of creamy coleslaw! Perhaps this recipe will help!
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Creamy Coleslaw

3 cup(s) Cabbage
1 small Carrot(s)
1/3 cup Mayonnaise
4 teaspoon(s) Vinegar
2 teaspoon(s) Sugar
1 teaspoon Milk
1/2 teaspoon Salt
1/2 teaspoon Yellow mustard
1/8 teaspoon Pepper
1/8 teaspoon Celery seed

PREPARATION:
Coarsely chop carrots and place in chopper.

Chop until slightly larger than desired size.

Add all other ingredients and chop.
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How's that??? Man...I'm giving away all my trade secrets!!

WOW!!

You mean I won that little contest??

I wish the cook-offs were that way..first one to the judging tent wins!! LOL

Thanks so much Smokin'!!