Qers, going to make a meatloaf tomorrow night. Anyone have a good recipe to share?

Thanks and Regards, Mike

There was a thread in the Open Forum about ground beef.

Here are two links to CS recipes:

Smoked Meat Loaf

Meat Loaf Cordon Bleu Florentine

I've got some recipes, but I'll have to check around.

Sure others will drop some info in for you.

So, what wine goes with Meatloaf?

Smokin'Okie

Thanks, Smokin'.

A nice Beaujolais Villages, maybe imported by Robert Kacher, lightly chilled, would work well for us, were we topping with Q sauce. Were we topping with something without tomato, we might opt for a Cotes-du- Rhone Villages.

However, in this heat, we'd probably opt for a micro beer...we love Fat Tire.

Regards, Mike