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Posted
10 Oz Catsup
3 Oz (SmokinOkie's) Eastern Carolina vinegar sauce (let set for a week or two)
4 Ozs KC Masterpiece
4 Ozs Worcestershire sauce
2 tablespoons liquid smoke (hickory)
1 tablespoon minced garlic

Mix together, warm in pot just a little, pour into bottles.

This will taste hot right out of the pot on a spoon. Give it a chance to calm down in the refrigerator.
 
Posts: 9 | Registered: October 15, 2008Reply With QuoteReport This Post
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Cookshack Barbecue & Smoke-Cooking Center    forum.cookshack.com    Cookshack Forums  Hop To Forum Categories  Additional Smoking Topics  Hop To Forums  Favorites Recipes    Came up with this simple sauce I like usin SmokinOkies vinegar sauce

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