Cookshack Barbecue & Smoke-Cooking Center forum.cookshack.com Cookshack Forums Commercial Smokers Professionals Only Milestone Ahead!
forum.cookshack.com Cookshack Forums Commercial Smokers Professionals Only Milestone Ahead!|
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I am getting ready to head into my THIRD ton of pork, cooking and pulling, since the frist part of October of '04. I just simply can't believe that this poor white feller went from cooking for friends in the backyard to owning a small restaurant with no restaurant know-how what so ever, is heading into his 3RD ton. UN-FLIPPING REAL! Good for me!
He hehe, he said TON! Zeb |
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Hey, Zeb,
Keep on going. May you make many more tons of pork and money! Thanks for all the help and advice. Peggy |
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savannah "best bbq in town"! |
totally awesome, zeb!!!!
choppity chop chop. |
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Hey, Congrats Zeb....sorry I missed contacting you......we got stuck broke down around Hickory, and never recovered from that.....sending you my number though!
Rob |
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