hello all. i have opened a restaurant, and bought a sm160. When i bought it, it came with chunks of wood. those ran out, and my suppliers quit carrying them. they told me pellets are better. I have now also bought a sm350. My question is this. are pellets fine, if so, how much do i put i in the firebox? it seems like they burn fast. i would like to try and get 4 hours of smoke, so should i open box and add more as i cook?
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