Aaron Franklin Trims a Packer video

Sure looks like a comp trim session to me. You know he doesn't get that fussy with the briskets he smokes at the restaurant.

Thanks for the share...fun to watch him work and talk. Man, can he talk

You'd think he has a handful of grunts trained to rough trim packers and he can walk thru and point out areas to touch up.

One reason for the quality he serves on a plate and the price he can charge.


Like many of ya'll ,eating in TX bbq houses,we are used to seeing fat on plates.

Also,those that cook in TX comps are used to having the layer of fat on the down side of slices for flavor.

He must know something about his market,though.