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smrbbq
Posted
Smoque is a joint in Chicago I saw featured on FoodTV last night. Diners, drive-ins and dives.

Anyone know or have an idea on the full recipe for their rub? From a show on TV last night I got

brown sugar
coriander
ginger
lemon pepper
cloves
citric acid
kosher salt

but I know there are 13 ingredients...
 
Posts: 5 | Registered: July 22, 2006Reply With QuoteEdit or Delete MessageReport This Post
Donna
If God did not intend for us to eat animals, why did He make them out of meat?
Posted Hide Post
smrbbq,

I did some googling, and from what I read, I am guessing that this rub is a closely guarded secret. Maybe they'll start selling it ...


Donna
Currently smoking on an FEC100 and an AmeriQue

Cookshack, Inc.
http://www.cookshack.com
d_johnson@cookshack.com
AIM djcookshack
 
Posts: 732 | Location: Norman, OK | Registered: February 04, 2004Reply With QuoteEdit or Delete MessageReport This Post
Tom
Posted Hide Post
Before I searched too deep,you might want to search some bbq forums,or google the place,and find opinions about the quality of the product.

Scottie and drbbq,the two major bbq cooks in history, from the Chicago area ,are both members of this forum,widely known in the area,and cook on FEC s.

Just a thought.

The same program covered the "world famous" bbq from a place near Graceland,in Memphis.

No bbq folks had ever heard of it,but the critics/folks with opinions, commented they come to your motel,or trailer park,for a free pickup in a pink cadillac.

This is TV Roll Eyes

Just another thought.


Good Q 2 Ya,Tom.
 
Posts: 6758 | Location: Satellite Beach,fl,usa | Registered: March 02, 2001Reply With QuoteEdit or Delete MessageReport This Post
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