Cookshack Barbecue & Smoke-Cooking Center forum.cookshack.com Cookshack Forums Additional Topics Brisket Brisket pic's from last weekend (Personal Album)
forum.cookshack.com Cookshack Forums Additional Topics Brisket Brisket pic's from last weekend (Personal Album)|
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| Did this one Saturday night. The Smokette makes it so easy. Separated the flat from the point, trimmed the point and injected the flat. Placed the flat on the top rack, the point on the middle rack. 225 degrees for 15-16 hours. 190 for the flat, 205 for the point. Yum! |
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Cookshack Barbecue & Smoke-Cooking Center forum.cookshack.com Cookshack Forums Additional Topics Brisket Brisket pic's from last weekend (Personal Album)
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