Just wondreing. Has anybody tried a product called "Claude's Brisket Marinade"? A good friend of mine swears by it, anyway I have one soaking in the stuff right now. Im gonna put it on before I go to bed tonight. I'll let ya know how it is.

Yeah I used it marinading some pork chops I browned and baked in the oven.3 nights ago.I havent poured it over anything that I put in the smoker because it has quite a bit of smoke added to it. It was really good on the pork though with sesame oil extra onion and garlic powder and mirin added too.

Kathy.....gotta ask, what is mirin?

Mirin is sweet Japanese cooking wine......

oh sorry, NC Guy. Yes, I like Asian flavors esp on pork. Thanks Englishman...

Well Popum, How was the brisket?

Popum, I used to use Claude's all the time when I cooked my briskets on my weber grill in foil. Loved it, but haven't seen the need to use it in the CS. Let us know how it turned out.

It was GREAT! I will be using this marinade from now on.