I�m counting down the days until ordering my CS, probably the smokette. Can you that have been around awhile stand yet another brisket question?

I�ve read just about every post I can find regarding briskets, and find many references to the various parts of a brisket, but I�ve yet to find one that explains what and where they all are.

So, from someone that thought a Packer came from Green Bay�.and doesn�t know a deckle from a pickle�.I�d really appreciate it if someone would, slowly, lead me through the basic brisket. Full, packer, flat, points, tips deckle�.my eyes glaze over.

Hall of Fame coach, Vince Lombardy once said, ��gentlemen, we�re going to start from scratch�this is a football.� Whereupon Paul Horning said. ��.coach, could you please take it a little slower?�

ArkansasQer�.this is a brisket�(a little slower please�.)

Here's a start:

Brisket 101

hey Arkansas,Smokin hit the nail on the head.great site with the info that you are probably looking for.check out the Brisket 101 lots of great info,& help.

Your right...I've read it twice, will read it again and print it off...

Thanks!

Counting down the days 'till I get my CS...

Arkasas, check ou the meat "cut" post. You can also find the asnswers(plus MANY more) there.
Here is another Beef cuts
More meat
Brisket pic with descriptions
Best of luck!
Zeb