I have had my cookshack for several years, but never used this forum. It is pretty cool to hear all the different ideas and recipes people have out there.

I made my first brisket using the cook shack this weekend and I have to admit it was the best I have ever made!! It was tender, juicy and the smoke flavor was perfect.

Welcome to the forum Snookfisher. What took ya so long...?

Congrats on that brisket!

Glad to have some of the "older" owners join in.

Happy to hear the success. If you've had one for years, what have you been smokin?

Welcome to the forum!

Smokin'

Mostly ribs and pulled pork. I do alot of chicken and turkeys as well. Started the brined and smoked turkey tradition a couple of years ago for thanksgiving.

I have tried to brine and smoke mackerel a couple of times without a lot of success. Work in progress!!