I am using Smokin's vinegar mop on my pork butt. Its been sitting in the 170's for a couple hours now. I rubbed last night with a combination of Mccormicks Jamaican jerk,ground coriander,cumin seed,dried onion,a little granulated brown sugar,coarse black pepper.I can't remember if there was anything else in there. It sure smelled good this morning.

Hey, I bought a jar of HOT salt yesterday.Has anyone used it? What for?

Hey Kathy, I'm a Hot Salt fan--keep a jar here at the office to 'kick up' a boring lunch. I've never used it in a rub since I like to control each ingredient (and because I like a lot of heat while the rest of my family doesn't).

I use it for anything I'd ordinarily salt, including veggies, meat, or even meat-shaped tofu items.

I see the title and it makes me wonder...I can't be sure Kathy.

In the "oven" or in the "smoker"?

You'uns be careful out there...

Well, I was going to title it " butt in the oven" and thought better of it. If you look at the year I was born in my profile you know the other interpretation is nigh on impossible. Isn't it an oven since it has shelves,thermostat, and a door on it that you can close?
Is it really really hot-the salt? I know, I should put some on my fingertip and try it.This is a weird subject with the butts conversation. Hey,Smokin' you wanted a new topic...
I am going to make a mustard sauce too.