Here are some pics of my first try at bacon in the cs.It is about 5 lbs of pork loin. It taste very good. I am going to try to make some out of pork butt next time.
Thanks for the help with the pics Smokin.

That stuff looks great! How about the recipe.

BGP.

Please email me the original photos so we can put them on the server. We prefer to have them here so that over the years, the link won't disappear.

You can email me direct. My email is in my profile.

I used HI Mountain Buckboard Bacon cure. Cure it for 8 days then soaked it for 2 hours changing the water about 4 times.Then let it set for about hour. Next poured 1/2 honey and 1/2 maple over it about 1/4cup each. Next put in cs for 45 mins @ 150 with no smoke bump it up 225 added 2oz of hickory, let internal temp hit 140. One thing I will add I really like alot of smoke in my meat I use 4oz of hickory doing 5 lbs of spares , but 2oz of hickory was almost to much for bacon.