I have a guest on a low carb diet. Does anyone have a sauce recipe without sugar I can serve with no sugar/juice? Perhaps something based on mayo, mustard and/or vinegar.
Thanks,
John
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On the foodnetwork.com, I found this recipe for White Barbeque Sauce
1/2 cup mayonnaise
2 tablespoons fresh lemon juice (1/2 a large lemon)
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup mayonnaise
2 tablespoons fresh lemon juice (1/2 a large lemon)
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
You might also try one of my favorites with pulled pork, a commercial sauce you can probably get in your local market. Guy Fieri's Carolina #6. It's a vinegar and tomato sauce with some sugar in it, but only 3 grams of carbs per 2 tablespoons. Very good, IMO. I've been doing low carb a long time, and this fits the bill for me.
Shack Attack
1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)
Mix well, let sit for at least 24 to 48 hours before serving for best results.
If you like Carolina/Virginia vinegar sauces, you'll love this one. This goes good on pulled pork, IF you're a fan of vinegar sauces.
1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)
Mix well, let sit for at least 24 to 48 hours before serving for best results.
If you like Carolina/Virginia vinegar sauces, you'll love this one. This goes good on pulled pork, IF you're a fan of vinegar sauces.
The White BBQ sauce you mentioned is an Alabama sauce commonly used with chicken with origins going back to Big Bob Gibson's.
A quick Google produced this Carolina finishing sauce:
•1/2 tsp ground allspice
•1/4 cup prepared yellow mustard
•2 tsp hot sauce (I used Frank’s Red Hot)
•3 Tbsp apple cider vinegar
•3 Tbsp low sugar ketchup
•4 Tbsp granulated sugar substitute
A quick Google produced this Carolina finishing sauce:
•1/2 tsp ground allspice
•1/4 cup prepared yellow mustard
•2 tsp hot sauce (I used Frank’s Red Hot)
•3 Tbsp apple cider vinegar
•3 Tbsp low sugar ketchup
•4 Tbsp granulated sugar substitute
Like Max said about the white chicken sauce.
Chris Lilly,head cook for Big Bob Gibsons would cook those small chicken halves on what looks like a single bed spring.They could flip all at once that way.When they took them off the cooker,they had a bucket of the mayo sauce[of course mayo was oil and acid]to dip the yardbirds in while the set to serve.
Not many of us found a use on other products for it.
Chris Lilly,head cook for Big Bob Gibsons would cook those small chicken halves on what looks like a single bed spring.They could flip all at once that way.When they took them off the cooker,they had a bucket of the mayo sauce[of course mayo was oil and acid]to dip the yardbirds in while the set to serve.
Not many of us found a use on other products for it.