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Posted
I accidently bought a pork shoulder instead of pork butt. I wanted to make pulled pork.

Will I still be able to use this for pulled pork?

tia
 
Posts: 52 | Location: fl | Registered: December 31, 2002Reply With QuoteEdit or Delete MessageReport This Post
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yes,many people on here say they like the shoulder more than a butt.You can prepare the same way as a butt
 
Posts: 677 | Location: Oklahoma City OK/FL | Registered: May 03, 2003Reply With QuoteEdit or Delete MessageReport This Post
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thanks
 
Posts: 52 | Location: fl | Registered: December 31, 2002Reply With QuoteEdit or Delete MessageReport This Post
Posted Hide Post
you are welcome!
 
Posts: 677 | Location: Oklahoma City OK/FL | Registered: May 03, 2003Reply With QuoteEdit or Delete MessageReport This Post
Smokin Okie Competition Team.
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A pork shoulder is just the butt and a picnic joined together. Does it have skin on the picnic end. That end will have more of a ham texture and better a different texture than butt.

How big is it?
 
Posts: 8526 | Location: Oklahoma City, OK, USA | Registered: January 25, 2001Reply With QuoteEdit or Delete MessageReport This Post
Smmmmoooookin'!
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Interactive diagram of cuts of pork from "Ask the Meat Man."
 
Posts: 1818 | Location: Searcy, Arkansas - Gateway to the Ozarks! | Registered: August 11, 2003Reply With QuoteEdit or Delete MessageReport This Post
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intowin,
Your pork shoulder will be fine for pulled pork. The main difference is you will have alot more of it. The size will require a different approach to the cook as well as more time. My main advice on a big cut is to bring up the oven temp gradually rather than all at once.
 
Posts: 32 | Location: Missouri | Registered: December 07, 2005Reply With QuoteEdit or Delete MessageReport This Post
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thanks all for the help. yeah it took longer but like you said turned out great.
 
Posts: 52 | Location: fl | Registered: December 31, 2002Reply With QuoteEdit or Delete MessageReport This Post
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